Shunsai Mitsu
旬菜 みつ
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Luxurious Japanese cuisine with a focus on health
valutazione
Recensioni
menù
Sashimi, side dishes, fried food, small dish
Assorted sashimi plate for 1800 yen, including tuna for 800 yen, tuna sashimi on rice for 750 yen, conger eel for 750 yen, flounder for 800 yen, fresh Pacific saury for 700 yen, and squid for 700 yen
Cheese grilled with three types of potatoes for 600 yen, grilled vegetables assortment for 700 yen, seasonal vegetables with soy milk miso gratin for 800 yen, matsutake mushroom for 980 yen, sea urchin for 700 yen, tuna collar for 750 yen, pike conger eel for 780 yen, fresh Pacific saury for 800 yen, eel for 850 yen, golden eye snapper for 900 yen, anglerfish (caught individually) for 1000 yen, blackthroat seaperch for 1200 yen, alfonsino for 1500 yen, pork belly for 750 yen, local chicken with sand innards for 800 yen, Kobe beef sirloin steak for 2000 yen
Red ginger tempura for 500 yen, corn tempura for 600 yen, asparagus tempura for 580 yen, pumpkin and sweet potato with soba honey sauce for 600 yen, thick fried tofu for 550 yen, sea urchin for 700 yen, kettle-cooked whitebait for 580 yen, matsutake mushroom and pike conger for 800 yen, flatfish for 1200 yen, and local chicken and sand ginger for 800 yen.
Eggplant Ohitashi 500 yen, Matsutake Ohitashi 580 yen, Tebasaki Simmered 500 yen, Hime Shirobai Kai 600 yen, Anago Nigiri 600 yen, Tesuji Simmered with Onsen Tamago 850 yen, Buta no Kakuni 900 yen, Warm Vegetable Assortment 700 yen, Asari Sakamushi 800 yen, Kinmedai 950 yen, Ankou (One Fish Caught) 1000 yen, Nodoguro 1200 yen, Kinmedai 1500 yen
Matsutake and conger eel shabu-shabu 1600 yen, White onion and lettuce yuzu pork shabu-shabu 1500 yen, Grilled eggplant and clam hot pot 1300 yen, Seasonal vegetable shabu-shabu 1100 yen
Potato salad 450 yen, soy milk bagna cauda 700 yen, shrimp honey mayo 650 yen, boiled whitebait tofu salad 800 yen, pork shabu sesame sansho salad 850 yen
Eihire 400 yen, Five kinds of assorted pickles 450 yen, Pickled assortment (homemade pickles) 500 yen, Golden peanuts 500 yen, Dried mentaiko (spicy cod roe) 500 yen, Firefly squid seared 580 yen, Shirasu (whitebait) with grated daikon radish 500 yen, Three kinds of buttered potatoes 500 yen, Three kinds of green onion dishes 580 yen, Delicacy 600 yen, Assorted appetizers 800 yen, Dashimaki tamago (rolled omelette) 700 yen, Nuta (miso and sesame dressing) salad 600 yen, Colorful vegetable vinegar 600 yen, Crunchy mozuku seaweed 580 yen, Sticky okra salad 550 yen, Jun-sai (seasoned water shield) 600 yen, Crab vinegar 780 yen, Uzaku (vinegared dish with eel and cucumber) 800 yen
Cheese cold tofu 500 yen, Goya cheese salad 550 yen, Camembert tempura 680 yen, Camembert and Nara pickles 650 yen
Shirasu rice 650 yen, Jako rice 650 yen, Tea soba (cold/hot) 700 yen, Nyumen 750 yen, Somen 700 yen, Tsukesoba 750 yen, Shirasu onigiri (grilled/with sauce/dashi tea) 700 yen, Ochazuke (plum/seaweed/jako) 600 yen *Soup is included with rice dishes
Honey Beer - You can feel the refreshing taste of honey
The ultimate masterpiece of honey and wine
The flavor of soba honey is excellent
A refreshing and sweet chu-hi drink
Finely cool bubbles stand in a pale snow color, giving it a champagne-like smoothness. Highly recommended for women in particular.
New Sensation Highball
Rich in the unique acidity and aroma of yuzu
The flavor of strawberries is excellent
Characterized by the gentle flavor of plum
Aroma of plum and peach spreads
Three times the usual amount of fully ripened plums are soaked in sake
Rich in acidity, the umami of plums with the aftertaste of shochu-based umeshu spreads
Made with plums grown at home and orange blossom honey
A popular easy-to-drink sweet potato shochu among women
Characterized by a red sweet potato aroma and a soft texture
Characterized by a rich aroma and a hint of acidity
Refreshing and never gets tired of drinking
A solid and popular choice among sweet potato shochu enthusiasts
Fully enjoy the original richness of sweet potatoes
38-38.5 degrees, made from 100% sweet potatoes, characterized by a unique rich and deep flavor of pure sake
Bringing out the savory aroma and flavor of wheat
Authentic sweet potato shochu blended with barrel-aged sake
A barley shochu made from whole wheat consisting of barley, naked barley, and wheat koji
Fruity and sophisticated elegant taste
Smooth and mellow with a rich aroma, a classic black sugar shochu that goes down easily.
A three-year aged dry sake with a weighty sensation that hits the palate
Characterized by a smooth mouthfeel brewed in a jar
Easy to drink even for beginners of sweet potato shochu with a refreshing taste
A wheat distilled shochu with a unique sweetness derived from the techniques of sake brewing
A barley shochu made with only barley koji and aged for three years
A gentle sake that even beginners can enjoy
Characterized by a soft mouthfeel and the fragrance of ginjo when it enters the mouth
This is a classic Japanese sake from Wakayama.
There is an unassuming depth that brings out the richness.
Outstanding smoothness. Definitely try it hot...
Delivers a deep flavor with rich aroma and taste
A taste that is easy to drink with a firm acidity unique to Yamahai and a moderate umami
Not only spicy, but also refreshing and excellent sharpness!
This sake is rich and flavorful, with a satisfying taste.
Rich aroma with a savory taste, characterized by a dry sensation that tightens the mouth sharply on the finish
There are various types of wine
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