Umai Motsunabe Motsu Sakaba Yuu
旨いもつ鍋・もつ酒場 結
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An exquisite motsunabe izakaya to enjoy in Hachioji
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This is a super deal plan with over 100 kinds of drinks all available for 2 hours! Even if you are not a fan of alcohol, we have many non-alcoholic drinks available! Please enjoy with snacks and motsu nabe while having a lively time with a small group of friends!
The best course to enjoy Yui's signature "motsu nabe". Recommended for those who want to enjoy motsu nabe at a reasonable price! We recommend this course for those who want to enjoy motsu nabe at a reasonable price. You can enjoy Yui's specialty at a reasonable price, and you can also choose your favorite end dish. The all-you-can-drink for two hours is included!
The ultimate course that covers all of Yui's signature dishes. Recommended for those who want to enjoy the luxury! This course is recommended for those who want to enjoy the luxury of the course. This is the most cost-effective and luxurious course with a full volume. Includes 2 hours all-you-can-drink!
The ultimate course that covers all of Yui's signature dishes. Recommended for those who want to enjoy the luxury! This course is recommended for those who want to enjoy the luxury of the course. This is the most cost-effective and luxurious course with a full volume. Includes 2 hours all-you-can-drink!
A rich soup blended with several types of the highest quality Saikyo white miso, perfectly paired with beef offal, is Yui's masterpiece. Recommended finishing dish is cheese risotto!
A flavorful soup made with plenty of ago dashi! Recommended finishing dish is zosui!
The only one among the four that does not use garlic, yet it is rich in flavor, allowing you to fully enjoy the sweetness of beef offal and the taste of vegetables. Recommended finishing dish is Hakata Champon noodles!
Perfect for those who love spiciness, this spicy miso flavor is made with a rich miso base combined with the umami of clams and seafood, along with gochujang, resulting in a soup that is not only spicy but also rich in flavor. Recommended finishing touch is cheese risotto!
The recommended soup for the offal hot pot topped generously with Yamaya's mentaiko is a premium offal hot pot popular among regulars, made with aago dashi soy sauce.
• Offal: 990 yen • Single Item Chives: 330 yen • Single Item Burdock: 330 yen • Single Item Cabbage: 330 yen • Vegetable Set: 770 yen • Hakata Champon Noodles: 440 yen • Udon: 440 yen • Zosui Set (Rice & Egg): 440 yen • Cheese Risotto Set: 528 yen
Potato salad and curry go this well?! An unfair delicacy!
A creamy potato salad topped with plenty of crispy fried onions! A delightful texture experience!
Tender and moist low-temperature cooking. Low in sugar but delicious!
Juicy harami steak coated in exquisite sauce!
The plump Kanpachi pairs perfectly with our homemade sesame sauce!!
An impressive salmon with fresh and rich fat flavor!
Delicious fried chicken wrapped in fluffy, creamy egg - an exquisite dish!
An exquisite edamame that keeps customers coming back!
This is definitely the perfect companion for drinks!
Once you try it, you won't be able to stop eating! It's addictive!
Unbearably spicy for those who love it!
A stylish delicacy that pairs well with sake!
A classic snack loved by everyone!
There is umami in the spiciness!
Not too spicy, with a crunchy texture that is the best!
Plump firefly squid that makes you unable to stop drinking!
A proud dish marinated in our homemade dipping sauce!
While waiting for the hot pot, enjoy this first dish, a refreshing chilled tofu! Served with homemade condiment sauce!
Perfect for takeout! Fried chicken to take home! 1 piece: 180 yen
Luxuriously fried with the finest beef offal!
A flavor crafted by the owner with a rich meaty texture!
A special dish made with carefully selected red snow crab!
An exquisite snack that you can't stop eating!
Crispy on the outside, gooey on the inside, the perfect snack!
Enjoy that beloved taste from Minamino! Savor it generously coated in a luxurious sauce! Half size: 1100 yen
200g (about 3 servings)
Ajillo made with seasonal vegetables! 2 pieces of baguette: 132 yen
An original Neapolitan dish using the chewy Hakata chanpon noodles that are used as a finishing touch for hot pot!
Guaranteed to be addictive! Half size: 638 yen
Homemade apple dressing is plentiful!
A luxurious fusion of harami steak and garlic fried rice!
The bond of sake. The ultimate dish you absolutely must try!
A new specialty of Hachioji topped with plenty of finely chopped onions!?
A rice ball accented with perilla leaves topped with fresh salmon roe! So delicious it makes you feel like ascending to heaven...
Large serving: 308 yen
Half size: 605 yen [Toppings] Chocolate, Maple, Caramel, Ice Cream: each 132 yen
Topped with plenty of black honey and kinako on vanilla ice cream!
Changes with the seasons! Past ice creams: Espresso & Cookie Cream, White Peach Sorbet, Maple Nut, Blueberry Cheesecake, Citrus Mix
Enjoy freshly made motsunabe just as it is! The set also includes 'Hakata champon noodles' for a satisfying meal! If you consult with us, you can take out a set of ingredients and soup by bringing your own pot.
Large Fuji Mountain Bowl: 1100 yen
4 pieces: 750 yen
Approximately 200g of volume, enough for about 3 servings!
Over 150 types available for unlimited drinks!!
The Premium Malt's Draft (Small): 495 yen
Corona Extra, Guinness EX Stout
COEDO Kyara, COEDO Marihana, COEDO Ruri
Spicy Ginger Shandy, Ripe Tomato Red Eye
Incredibly delicious! Refreshing sharpness! New standard highball!
About 2 times the usual volume!!
A taste that continues to be loved!
Smooth and mild, loved around the world.
Dry and well-balanced. A Scotch that offers a refined flavor.
Characterized by a sweet and smooth mouthfeel reminiscent of vanilla and caramel.
A rich, spicy, and aromatic bourbon.
The world's most loved Scotch, with a smoky and complex flavor.
Fruity and creamy sweet aroma. Characterized by a pleasant flavor.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto. (There may be a possibility of being out of stock depending on supply conditions.)
A unique handmade bourbon born from a small distillery in Kentucky.
Plum, Red Grapefruit, Kiwi, Mandarin
Sui is a Japanese gin made with familiar Japanese ingredients. Enjoy the refreshing aroma and crisp taste created primarily with yuzu, green tea, and ginger.
Gin and Tonic, Gin Buck
Vodka Tonic, Moscow Mule, Screwdriver
Lamb Cola, Lamb Back
Cassis soda, Cassis orange, Cassis oolong, Cassis tea, Cassis green tea
Fuzzy Navel, Peach Oolong, Peach Tea, Peach Ginger
Mango Soda, Mango Orange, Mango Grape, Mango Tea
Lychee soda, Lychee orange, Lychee grape
Campari Tonic, Campari Soda, Campari Orange, Campari Grape
Alcohol: Pineapple Sour with Fruit: 682 yen, Pineapple Highball with Fruit: 748 yen. Soft Drinks: Pineapple Squash with Fruit: 495 yen. Float (Non-Alcoholic): Pineapple Float with Fruit: 495 yen.
Alcohol: White Peach Sour: 682 yen, White Peach Highball: 748 yen. Soft Drinks: White Peach Squash: 495 yen. Float (Non-Alcoholic): White Peach Float: 495 yen.
Alcoholic Beverages: Fruit Lemon Sour: 682 yen, Fruit Lemon Highball: 748 yen. Soft Drinks: Fruit Lemon Squash: 495 yen. Float (Non-Alcoholic): Fruit Lemon Float: 495 yen.
Features a fruity and elegant aroma. Undoubtedly the pinnacle of sake.
Born from the beautiful spring water of Okutama. A vibrant and soft flavor.
Made thoroughly dry from koji brewing, characterized by a crisp mouthfeel.
Crisp and smooth on the palate. The impact when it enters the mouth is significant.
Characterized by a sweet and sour gentle flavor. As easy to drink as wine.
It pairs well with a wide range of dishes and enhances the food. It is ideal as a drink during meals.
A genuine sweet potato shochu characterized by its noble aroma and clear sweetness. Pairs well with any dish.
Features aromas of peach and orange with a fruity sweetness.
Characterized by a sharp natural bitterness and a gently spreading floral aroma and sweetness.
Using only fragrant red shiso, it has a refreshing flavor that spreads throughout the mouth.
A shochu that has won top awards, with an astonishing aroma reminiscent of lychee.
Deep richness and aroma aged in a brandy barrel. Shochu born in Hachioji.
Made with brown sugar from Amami, using a unique method called 'sound aging'.
Carefully selected distillation. Aroma release, Osumi.
・Ryukyu Awamori Zuisen ・Zanpa Black 30 ・Kume Island Kumesen Gajumaru
Oolong tea, Hojicha, Barley tea, Black tea, Green tea, Green Jasmine
Cloudy Plum Wine, Honey Plum Wine, Yogurt Plum Wine, Mandarin Plum Wine
Apricot wine, Lychee wine, Apple wine, Blueberry wine, Lemon wine, Hawthorn wine
Hakata fig, Miyazaki Hyuganatsu, Oita kabosu, Kumamoto Dekopon, Okinawa fruit champuru. Can be made into a float for an additional 150 yen.
Lemon Tonic, Orange Cassis, Peach Pineapple, Peach Milk, Calpis Cola, Passion Ginger, Okinawa Sunrise, Fig Milk, Melon Milk, Hachioji Veggie Soda
Melon Soda Float, Cola Float, Ginger Ale Float
Black Oolong Tea, Ripe Tomato Juice, Pine Juice
Oolong tea, jasmine tea, green tea, tonic water, cola, ginger ale, melon soda, Calpis, orange juice, grapefruit juice, apple juice, blended coffee, iced coffee, iced tea
