CREPERIE Il Burro Nocciola

A luxurious crepe made with a whole juicy Arakawa peach combined with sweet mango. The rich mango sauce and fragrant peach sauce enhance the deliciousness of the fruit.

A crepe filled with fresh whole Arakawa peach and fragrant black tea cream. The slightly bitter caramel sauce and refreshing tart raspberry sauce enhance the sweetness of the peach.

A crepe gently wrapped around fresh Arakawa peach and homemade yogurt mousse. Served with white peach jelly and white peach milk sorbet, this dish allows you to enjoy the juiciness of the peach and its refreshing flavor.

The charm of deep crepes is enhanced by glossy strawberries and fragrant black tea. A very popular menu item! Using Marihime strawberries from Wakayama Prefecture, which have an excellent balance of sweetness and acidity. First, enjoy the fresh strawberries together with the crepe batter. By layering meringue cream made with Earl Grey, caramel, and ice cream, the elegant aroma of black tea spreads.

Made with plenty of Marihime strawberries from Wakayama Prefecture. The sweet and sour strawberries are combined with rich pistachio ice cream and our homemade chocolate sauce. This crepe is crafted to fully enjoy the deliciousness of the strawberries.

Served with raspberry sorbet, this dish features a generous use of Marihime strawberries from Wakayama Prefecture, combined with gently sautéed apples in honey. It is finished with chocolate cream and accented by sweet and sour raspberry sorbet.

Served with rich vanilla ice cream, the caramelized Wakayama Prefecture mandarin is fragrant! Paired with chocolate sauce and rich vanilla ice cream, it creates a dish with a perfect balance of acidity and sweetness.

Served with Vanilla Ice Cream, this luxurious crepe is made with caramelized apples, styled like a Tarte Tatin, topped with rich vanilla ice cream, crumble, and almonds, and filled with homemade apple compote. Enjoy this dish full of apples with the sweet flavors of cinnamon and caramel sauce!

A classic crepe using a whole banana. Please enjoy it with rich ganache chocolate!

This refreshing crêpe is finished with a sweet and sour lemon cream and honey sauce. It pairs perfectly with pistachio!

A crispy and fragrant galette dough baked to perfection, simply finished with sugar butter!! (Can be changed to crepe dough)

Our proud crepe is finished with vanilla ice cream and salty salted butter caramel!! The texture of the crumble also adds an accent.

～Provençal Galette～ Provençal cuisine makes use of the blessings of the sun and sea, using vegetables and herbs such as tomatoes, resulting in a visually vibrant dish. This galette is finished with homemade ratatouille (stewed summer vegetables) and prosciutto, allowing you to feel the essence of Provence.

～Galette Niçoise～ A galette inspired by the representative French salad 'Niçoise', made with plenty of salmon, olives, potatoes, anchovies, and vegetables. It is finished with a refreshing lemon dressing, and you can enjoy a change in flavor by adding basil sauce halfway through.

Juicy and tender red meat with a rich flavor! A satisfying galette that is our restaurant's number one popular dish!

The impactful thick cut bacon and Camembert, with the sweet and salty flavor of honey, pairs perfectly with the galette!

A salad galette topped with plenty of salad, prosciutto, and avocado. You can also fully enjoy the aroma of truffle and cheese!

We used plenty of tender homemade roast beef and seasonal vegetables. Enjoy it with a gravy sauce that pairs well with both the meat and the vegetables!

We have added our original prosciutto to the standard complete galette!