Nanpu Shuzen An

(Oita) 25 degrees, light and not tiresome to drink. Good both hot and cold (glass)... 500 yen (Kuro Chiyoka)... 950 yen

(Oita) 25 degrees of naked barley distilled at normal pressure. The aroma is the selling point. Any style (glass)... 700 yen (Kurochiyoka)... 1,350 yen

(Oita Prefecture) 28-degree barley ginjo type. Aromatic and refreshing on the palate. Great on the rocks (glass)... 700 yen (Kurochiyoka)... 1,350 yen

(Ikki) 25-degree barley shochu originating from Ikki rice barley shochu. On the rocks or with hot water (glass)... 500 yen (Kurochiyoka)... 950 yen

(Fukuoka) 25 degrees black koji distilled with a robust finish. Drinking method is free (glass)… 550 yen (Kurochiyoka)… 1,050 yen

(Miyazaki) 25 degrees, true to its name, has a unique flavor. Try it on the rocks... (glass)... 550 yen (Kurochiyoka)... 1,050 yen

(Miyazaki) 25 degrees, fragrant and refreshing with a clear taste. Delicious on the rocks. (Glass)... 550 yen (Kurochiyoka)... 1,050 yen

(Miyazaki) 25 degrees black koji brewed, adds sharpness and richness. On the rocks... (glass)... 550 yen (Kurochiyoka)... 1,050 yen

(Miyazaki) A representative of 25-degree barley. Its well-balanced flavor is suitable for any way of drinking (glass)... 550 yen (Kurochiyoka)... 1,050 yen

(Miyazaki) 40 degrees 'Nakanaka' original liquor aged in oak barrels for a long time. Aged depth served on the rocks, 1 shot 45ml (glass)

(Miyazaki) 25 degrees 'Mountain Series' barley. A solid authentic type. Suitable for any drinking style. (Glass)... 550 yen (Kurochiyoka)... 1,050 yen

(Miyazaki) A mellow flavor with the aroma of 38-degree white oak. Definitely on the rocks. 1 shot 45ml (glass)

(Kumamoto) 25 degrees, no peculiar taste, and very easy to drink. Suitable for any way of drinking... (glass)... 500 yen (Kurochiyoka)... 950 yen

(Kumamoto) Aged liquor matured in barrels of 25-degree sherry and brandy. On the rocks ◎ (glass) ... 700 yen (Kurochiyoka) ... 1,350 yen

(Kumamoto) Aroma reminiscent of 25-degree ginjo sake. Definitely on the rocks... (glass)... 800 yen (Kurochiyoka)... 1,550 yen

(Miyazaki) 25 degrees, smooth with depth. Enjoy it any way you like... (glass)... 550 yen (Kurochiyoka)... 1,050 yen

(Miyazaki) A unique type made with 42-degree glutinous rice. Enjoy its rich aroma on the rocks or straight. 1 shot 45ml (glass)

(Kikaijima) A representative type of 30-degree Amami brown sugar shochu. A gentle taste with water... (glass)... 500 yen (Kurochiyoka)... 950 yen

(Kikaijima) 25 degrees with a refined taste and good sharpness. Best enjoyed on the rocks. (Glass)... 500 yen (Kuro Chiyoka)... 950 yen

(Kikaijima) 25 degrees black koji brewed with a mellow richness and sweetness. On the rocks is great (glass) ... 500 yen (Kurochiyoka) ... 950 yen

(Kikaijima) 30 degrees, smooth but with sharpness and richness. Watered down, on the rocks... (glass)... 500 yen (Kurochiyoka)... 950 yen

(Amami Oshima) A rich flavor reminiscent of 40-degree brandy. Served straight or on the rocks... 1 shot 45ml (glass)

(Yoron Island) A slightly lighter 20 degrees. A gentle flavor on the rocks... (glass)... 500 yen (Kurochiyoka)... 950 yen

(Miyazaki) Made from 25-degree yam using barley koji. The light flavor pairs well with any drinking style... (glass)... 600 yen (Kurochiyoka)... 1,050 yen

(Fukuoka) 25-degree sesame shochu aged for a long time. Aromatic. Can be enjoyed in any way. (Glass)... 700 yen (Kuro Chiyoka)... 1,350 yen

(Kochi) A unique type made with 25-degree chestnuts. It has a sweet aroma and richness. Free to drink as you like. (Glass)... 550 yen (Kurochiyoka)... 1,050 yen

Medium bottle

Can

1 Jigger

One day's worth

(Nara)

Junmai Ginjo and various types