Ebisu Ko Sakaba

A very popular menu item at our restaurant, marinated in Ebisco's special sweet and spicy sauce.

A dish that I encountered while walking around eating kimchi. A popular menu item that I go shopping for every day.

The texture of nagaimo is addictive, a product pickled in our shop that pairs perfectly with alcohol.

Our original sauce made with chopped sweet pickled shallots is exquisite.

Chicken breast from Nishisou chicken and cucumber with special Chinese dressing.

Chicken skin ponzu made with Nishiki Saito chicken. Served with grated daikon radish.

Chicken breast from Nishiki Sori is mixed with plum sauce and sesame oil. Served with shiso leaves.

A popular menu item that is pickled in our shop since we opened. It is salted overnight and then pickled for another night. It pairs exceptionally well with alcohol.

Boiled Nishiki Saito chicken breast mixed with Ebisco's special Yukke sauce. Served with a red egg.

(1 piece)

It is simmered sweet and savory with chicken offal such as heart, liver, and gizzard.

Delicious pork belly on its own, served with a special blended chili oil from Ebisu Sake Bar. It is exquisite when mixed with the special sauce and egg yolk.

A recommended dish by our staff, stir-fried chicken thigh from Nishiki Saito with cashew nuts and bell peppers.

We mix and grill popular yakitori menu items such as chicken thigh, bonjiri, tsukune, and green onions. You can choose from three flavors: salt, sauce, and garlic, as well as different sizes.

When Kinshou chicken is marinated in salt koji overnight, the meat becomes tender and the umami increases.

Chicken thigh, tomato, mochi, and cheese are baked in a skillet. It will be served hot.

We want you to know the deliciousness of Nishiki Savor Chicken. With that in mind, we simply grilled the thigh meat of Nishiki Savor Chicken. Please enjoy it with the meat miso made from Nishiki Savor Chicken. You can choose the size.

Grilled chicken thigh and chicken breast ground meat with Ebisu's special sauce. Additional sticks are available.

Gyoza produced by Tospo, with extra garlic, perfect for pairing with drinks. This is one of our popular menu items.

Thick slices of pork belly are slowly grilled. Please choose from salt or sauce.

A chicken katsu of a satisfying size.

Fried Nishiki chicken served with Ebisco's original tartar sauce.

Fried chicken made from Nishiki Sori, served with Ebisu Co.'s original Yurine chicken sauce.

Ikamenchi cutlet from Yamada Suisan. Served with special sauce.

A standard menu item at izakayas. You tend to order it when it's available.

Fluffy texture of our original chicken nuggets.

Chicken wings opened in a tulip shape and fried are called Tulip Fried Chicken. Please choose from the ultimate pepper or the supreme sauce.

Our signature dish, made with the owner's secret recipe, featuring a flavor that has remained unchanged since the establishment.

Fresh raw vegetables served with a special dressing. This menu is popular among women. Half size is also available.

Baked with plenty of butter, bacon, and potato salad.

Perfectly pairs with alcohol. Enjoy with Korean seaweed.

Thick slices of pork belly are marinated in a secret sauce since our establishment and grilled slowly. We also offer large portions.

Our original fried rice using squid salted preserved, which cannot be found at other restaurants. It is a very popular dish. Half size is also available.

Our popular menu item served with a special sesame sauce that has remained unchanged since our establishment.

A dish that boosts stamina, served with a special blend of eating chili oil from Ebisco.

An original udon created by Chef Ibashi that cannot be eaten at other restaurants. Popular among women.

Fried chicken made from Nishiki Sori, served with Ebisco's special tartar sauce. Topped with Ebisco's special sauce.

Oyakodon made with Nishisou chicken. Served with red eggs.

Manager's recommended daily ice cream