Kikusuiro Unagiku Hotel Tsubakiyama Sō Tokyo
菊水楼 うな菊 ホテル椿山荘東京店 / Kikusuiro Unakiku Hotel Chinzanso Tokyo
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A renowned eel restaurant woven with history and nature
valutazione
Recensioni
menù
Seasonal lunch course. The contents will be changed according to the season. The photo is an image only.
Includes soup and pickles. *All prices include tax. *An additional service charge of 10% will be applied.
Mamushi Don is... a unique serving method from Kansai where eel is hidden between layers of rice. The term 'mamushi' comes from the steaming of eel between the rice, referred to as 'ma-mushi', and people from Kansai sometimes call eel 'mamushi'. It comes with soup and pickles. *All prices include tax. *An additional service charge of 10% will be applied.
(Dashi soy sauce/condiments) - Clear soup - Pickles included. *All prices are tax-inclusive. *An additional service charge of 10% will be applied. *The contents of the condiments may change depending on the season.
Unajū one tail, seasonal dish, chawanmushi, clear soup, pickles, dessert. *All prices include tax. *An additional service charge of 10% will be applied.
Mamushi rice bowl one and a half, seasonal dish, chawanmushi, clear soup, pickles, dessert. *All prices include tax. *An additional service charge of 10% will be added.
Ainose Jū, seasonal dish, chawanmushi, clear soup, pickles, sweets. *All prices include tax. *An additional service charge of 10% will be added.
Unajū Hanbi (grilled eel over rice)・Seasonal dish・Chawanmushi (savory egg custard)・Shirayaki Hanbi (grilled eel)・Osuimono (clear soup)・Kōno mono (pickles)・Kanmitsu (sweets)※All prices include tax.※An additional service charge of 10% will be applied.
Unaju one tail, seasonal dish, chawanmushi, grilled half eel, clear soup, pickles, dessert. *All prices include tax. *An additional service charge of 10% will be applied.
Mamushi rice bowl one and a half, seasonal dish, chawanmushi, half grilled fish, clear soup, pickles, dessert. *All prices include tax. *An additional service charge of 10% will be added.
Ainose Jū - Seasonal Dish - Chawanmushi - Grilled Half Fish - Clear Soup - Pickles - Sweets *All prices include tax. *An additional service charge of 10% will be added.
※This is a limited quantity of condiments and broth for approximately 2.5 servings, available only at night. It is just the right amount to enjoy as a dish and then savor at the end. ※The contents may change depending on availability. ※An additional service charge of 10% will be applied.
This is an unagi bento (half tail) made with grilled eel cooked over charcoal. It is prepared in a paper regular bento box that can be heated in a microwave. (Includes sauce and sansho pepper)
This is a grilled eel bento (half tail) made with eel grilled over charcoal. It is prepared in a heating bento box that steams it hot in about 5 minutes when you pull the string. (Includes sauce and sansho pepper) *Nara pickles are not included.
This is an eel bento (one piece) made with eel grilled over charcoal. It is prepared in a paper regular bento box that can be heated in a microwave. (Includes sauce and sansho pepper)
This is a grilled eel bento (one piece) made with eel grilled over charcoal. It comes in a heating bento box that steams it hot in about 5 minutes when you pull the string. (Includes sauce and sansho pepper) *Nara pickles are not included.
This is an eel bento (one and a half) made with eel grilled over charcoal. It is prepared in a paper regular bento box that can be heated in a microwave. (Includes sauce and sansho pepper)
With a refined sweetness and a gentle aroma, it is easy to drink and recommended for those who are not fond of alcohol.
With a refined sweetness and a gentle aroma, it is easy to drink and recommended for those who are not fond of alcohol.
A sake with a fruity aroma and sweetness, well-balanced with acidity.
A sake with a fruity aroma and sweetness, well-balanced with acidity.
A sake that feels the richness of fresh fruit and a spiciness in the aftertaste.
A sake that feels the richness of fresh fruit and a spiciness in the aftertaste.
A sake characterized by a smooth drinking experience and a gentle aroma.
A sake characterized by a smooth drinking experience and a gentle aroma.
A dry sake that feels soft and fragrant at first, finishing with a crisp and tight finish.
A dry sake that feels soft and fragrant at first, finishing with a crisp and tight finish.
Refreshing and juicy sake. Characterized by its unique acidity. Pairs very well with grilled eel.
Refreshing and juicy sake. Characterized by its unique acidity. Pairs very well with grilled eel.
A dry sake that allows you to feel the umami of rice, perfectly paired with eel, Unakiku's original sake.
Recommended for those who want to enjoy a little bit of sake from Nara.
This is a flavored tea blended with kabuse sencha, the peel of Yamato Tachibana, and the leaves of Yamato Tachibana.
A soda made using syrup finished with the essence extracted from Yamato Tachibana fruit.
Cider made using the Nara Prefecture strawberry variety 'Kotoha'. It is characterized by the rich sweetness of Kotoha and a refreshing drinking experience.
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