Chinese Cuisine Koka

Name: Chinese Cuisine Koka
Telephone: +81115130062
Price range: JPY 5.500
Rating: 3.49

中国料理孝華

3.49

（1risultati）

JPY 1.500

JPY 5.500

Chinese

Sapporo-shi Chuo-ku, Hokkaido, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

JPY 5.500

Orari di apertura

domenica

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:30

(L.O.22:00)

Prenotabile

lunedì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:30

(L.O.22:00)

Prenotabile

martedì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:30

(L.O.22:00)

Prenotabile

mercoledì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:30

(L.O.22:00)

Prenotabile

giovedì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:30

(L.O.22:00)

Prenotabile

venerdì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:30

(L.O.22:00)

Prenotabile

sabato

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:30

(L.O.22:00)

Prenotabile

giorno festivo

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:30

(L.O.22:00)

Prenotabile

indirizzo

Stazione più vicina

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Tipo di posto

tavola Stanza privata

attrezzatura

Parcheggio non disponibile

accessibilità

Wi-Fi disponibile

Alimentazione elettrica disponibile

metodo di pagamento

Cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation electronic money (Suica, etc.), nanaco, WAON, QUICPay) QR code payments accepted (PayPay, d payment, Rakuten Pay, au PAY)

Da 01 a 28 giugno 2026

L	M	M	G	V	S	D
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A hidden gem for authentic Chinese cuisine

Chinese Cuisine Koka offers luxurious, authentic Chinese dishes made with fresh ingredients from Hokkaido. Each plate crafted by skilled chefs maximizes the flavors of the ingredients while maintaining simplicity. The interior features a stylish design, making it perfect for dates and business meetings. Enjoy a wonderful dining experience with refined dishes and a wide selection of drinks, discovering something new with each visit.

Punti consigliati

valutazione

3.49（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.49(1risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

Yukiko

@yukiko-222948

Giappone

2025年8月26日

3.5

I was guided to a private room where I could relax in a spacious and calming environment. Every dish is prepared with care, and the flavors are well-balanced and delicious. The stir-fried beef with green peppers is lightly oiled, with a strong flavor that pairs well with rice. The sweet and sour pork and stir-fried greens, as well as the stir-fried pork with asparagus in oyster sauce, each have their own distinct flavors. The shrimp fried rice has just the right amount of oil, with well-separated grains, and the flavors of the green onions and shrimp are enhanced. This Chinese cuisine suits the Japanese palate, and sharing dishes with everyone encourages lively conversation.

fotografia

Vedere altro

menù

Food

Drink

Food

Drink

Food

menù fisso

From March 1, Koka Recommendation Course (meal only) 13,200 yen per person ◆Served from 2 persons in individual portions.

All-you-can-drink 2 hours LO.30 min. prior can be added for an additional ¥2000 (tax included). A total of 9 luxurious dishes from appetizers to desserts using premium Chinese ingredients.

JPY 14.300

Cooking

Assorted Three Appetizers

Individual serving for 1100 yen

JPY 2,800

Assorted 5 types of appetizers

Individual serving for 1630 yen

JPY 4,800

Zaasai

JPY 640

Chilled Awabi

JPY 5,800

Salted Duck Egg

Half for 680 yen

JPY 980

Jellyfish Cold Dish

Half size: 1540 yen, Individual serving: 840 yen

JPY 2,200

Steamed Pork with Special Sauce

Half portion: 1540 yen, Individual portion: 840 yen

JPY 2,200

Pickled Chinese Cabbage in Sweet Vinegar

Half portion: 680 yen, Individual portion: 360 yen

JPY 980

Seafood Salad

Half 1260 yen

JPY 1,980

Healthy Salad

Half 840 yen

JPY 1,200

Stick Chicken Salad

Half size for 1100 yen

JPY 1,580

Simmered Abalone in Soy Sauce

JPY 5,800

Simmered Whole Shark Fin Large

Small 5000

JPY 10,000

Shanghai Crab Miso and Shark Fin Stew

Half portion for 3780 yen

JPY 5,400

Simmered Eight Kinds of Ingredients with Shark Fin

Half portion for 3360 yen

JPY 4,800

Peking Duck

2 pieces - 1980 yen, additional 1 piece - 990 yen

JPY 1,980

Salted Swallow's Nest Soup

JPY 4,200

Five-ingredient fried rice dish

JPY 2,800

Simmered Abalone in Cream Sauce

JPY 5,800

Simmered Dried Abalone

Reservation required at least one week in advance

JPY 20,000

Giant Braised Shark Fin

Requires reservation at least one week in advance

JPY 40,000

Stir-fried Beef Tenderloin with Oyster Sauce

Half portion: 1680 yen, Individual portion: 920 yen

JPY 2,400

Braised Pork Belly with Chinese Buns

JPY 1,800

Simmered Beef Tongue with Chinese Buns

JPY 2,380

Stir-fried Beef Fillet with Black Pepper

Half portion 1680 yen, Individual portion 920 yen

JPY 2,400

Green Pepper Beef

Half 1400 yen

JPY 2,000

Stir-fried Thinly Sliced Beef with Miso

Half portion for 1400 yen

JPY 2,000

Twice-cooked pork

Half portion 1200 yen

JPY 1,800

Black vinegar sweet and sour pork

Half size 1300 yen, Individual serving 760 yen

JPY 1,980

Oily Chicken

Half size: 1100 yen, Individual serving: 640 yen

JPY 1,680

Fried Chicken

Half portion: 980 yen, Individual portion: 600 yen

JPY 1,580

Stir-fried Chicken and Cashews

Half portion for 1100 yen

JPY 1,580

Stir-fried Chicken and Vegetables with Spicy Sauce

Half portion for 1100 yen

JPY 1,580

Mapo Tofu

Half portion 1260 yen, Individual portion 690 yen

JPY 1,800

Simmered Crab and Tofu

Half portion 1260 yen, Individual portion 690 yen

JPY 1,800

Chili Sauce with Large Shrimp

Half portion: 1980 yen, Individual portion: 1100 yen

JPY 2,980

Shrimp in Chili Sauce

Half portion 1680 yen, Individual portion 920 yen

JPY 2,400

Stir-fried Salted Squid

Half portion 1260 yen, Individual portion 690 yen

JPY 1,800

Stir-fried Squid with XO Sauce

Half portion: 1260 yen, Individual portion: 690 yen

JPY 1,800

Sweet and Spicy Stir-fried Prawns with Nuts

Half portion: 1980 yen, Individual portion: 1100 yen

JPY 2,980

Mayonnaise-style Jumbo Shrimp

Half portion: 1980 yen, Individual portion: 1100 yen

JPY 2,980

Stir-fried Shrimp with Salt

Half portion: 1680 yen, Individual portion: 920 yen

JPY 2,400

Fried Softshell Crab

JPY 1,600

Scallops with Mayonnaise

Half portion 1600 yen, Individual portion 880 yen

JPY 2,300

Scallops with Salt

Half portion 1600 yen, Individual portion 880 yen

JPY 2,300

Scallops with XO Sauce Stir-fry

Half portion 1600 yen, Individual portion 880 yen

JPY 2,300

Stir-fried Chinese Vegetables

Half portion for 1100 yen

JPY 1,540

Vegetable Stir-fried Egg Hat

Half portion for 1100 yen

JPY 1,540

Stir-fried Eggs with Jew's Ear Mushroom and Pork

Half portion for 980 yen

JPY 1,580

Stir-fried Egg and Shrimp

Half portion for 980 yen

JPY 1,580

Stir-fried Egg and Crab

Half 1100

JPY 1,680

Stir-fried Tamago and Tomato

Half portion for 840 yen

JPY 1,200

Xiaolongbao

2 pieces - Additional 1 piece for 270 yen

JPY 540

Meat Shumai

2 pieces~ Additional 1 piece for 300 yen

JPY 600

Sesame Dumplings

2 pieces - Additional 1 piece for 260 yen

JPY 440

Spring Rolls

2 pieces~ Add 1 more for 240 yen

JPY 480

Fried Crab Claws

1 piece~

JPY 880

Pan-fried Soup Dumplings

4 pieces - Additional 1 piece for 210 yen

JPY 840

Steamed Shrimp Dumplings

2 pieces or more, additional 1 piece for 270 yen

JPY 540

Grilled Dumplings

2 pieces~ Additional 1 piece for 360 yen

JPY 720

Dumplings

6 pieces, add 1 piece for 140 yen

JPY 840

Dumplings with Shark Fin

2 pieces or more, additional 1 piece for 280 yen

JPY 560

Chinese bread

2 pieces~ Additional 1 piece 190 yen

JPY 380

Stir-fried Crab and Lettuce Rice

Half size: 1160 yen, Individual size: 630 yen

JPY 1,660

Fried Rice with Five Ingredients

Half size: 1000 yen, Individual serving: 550 yen

JPY 1,480

Fried Rice with Shrimp

Half size: 1000 yen, Individual size: 550 yen

JPY 1,480

Seafood Ankake Fried Rice

Half size for 1700 yen

JPY 2,480

Fried Rice with Char Siu

Half size: 960 yen, Individual serving: 480 yen

JPY 1,380

Tianjin rice

Half portion for 1000 yen

JPY 1,440

Gomoku Ankake

Please choose from rice, yakisoba, or ramen. Half size for 1100 yen.

JPY 1,580

Shrimp Ankake

Please choose from rice, yakisoba, or ramen. Half size for 1100 yen.

JPY 1,580

Deep-fried shark fin with thick starchy sauce and noodles

JPY 5,400

Beef with Sauce over Rice

Please choose from rice, yakisoba, or ramen. Half size for 1170 yen.

JPY 1,680

Pork Cutlet with Sweet and Sour Sauce

Please choose from rice, yakisoba, or ramen. Half size for 1100 yen.

JPY 1,580

Mapo Ankake

Please choose rice or boiled noodles. Half rice bowl for 1260 yen, individual serving for 690 yen.

JPY 1,800

Tantanmen

Half portion for 1000 yen

JPY 1,480

Green Onion Char Siu Ramen

Half size for 920 yen

JPY 1,320

Hot and Sour Noodle Soup

Half portion for 1000 yen

JPY 1,540

Thinly sliced ramen with pork and zasai

Half size for 980 yen

JPY 1,400

Chicken Thinly Sliced Light Ramen

Half size for 960 yen

JPY 1,380

Zha jiang noodles

Half portion for 1040 yen

JPY 1,480

Crab Meat Shark Fin Soup

Individual serving for 1180 yen

JPY 3,200

Three Kinds of Shark Fin Soup with Ingredients

Individual serving for 1000 yen

JPY 2,800

Vegetable and Egg Soup

Individual serving for 440 yen

JPY 1,200

Hot and Sour Soup

Individual serving for 560 yen

JPY 1,540

Seafood Thickened Soup

Individual serving for 1000 yen

JPY 2,800

Almond Tofu

JPY 680

Ice Cream/Sorbet

JPY 580

menù fisso

From March 1, Koka Recommendation Course (meal only) 13,200 yen per person ◆Served from 2 persons in individual portions.

All-you-can-drink 2 hours LO.30 min. prior can be added for an additional ¥2000 (tax included). A total of 9 luxurious dishes from appetizers to desserts using premium Chinese ingredients.

JPY 14.300

Drink

Draft Beer (Super Dry)

JPY 770

Tsingtao Beer (Chinese Beer)

JPY 860

Sake

JPY 660

Oyukinozou (Junmai Namazake)

JPY 1,400

Plum wine

JPY 720

Jasmine Plum Liqueur

JPY 720

Shochu Southern (20%)

JPY 600

Sweet Potato Shochu Kuro (25% ABV)

JPY 660

Mugi Shochu Nikaido (25%)

JPY 660

Various Sours

■Lemon■Kyoho Grape■Lime■Cassis■Grapefruit

JPY 680

Whisky Dewar's

JPY 680

Shaoxing Wine 180ml

JPY 1,300

Shaoxing Wine Tower Brand (2006) 300ml Jar

JPY 2,400

Shaoxing Wine Carved Bottle

A beautiful wine aged for over 8 years, from the water town

JPY 3,400

Osmanthus Rice Wine

JPY 720

Apricot Liqueur

JPY 720

Litchi Liquor

JPY 720

Various Wines

Burgundy Pinot Noir (red), Burgundy Chardonnay (white), Simonnet-Febvre Chablis (white), etc.

JPY 7,000

Various Cocktails

Includes cassis orange, fuzzy navel, moscow mule, gin and tonic, etc., a total of 84 varieties

JPY 720

Cooking

Assorted Appetizers

Individual serving for 1100 yen

JPY 2,800

Assorted 5 types of appetizers

Individual serving for 1630 yen

JPY 4,800

Pickled mustard greens

JPY 640

Chilled Awabi

JPY 5,800

Salted Duck Egg

Half for 680 yen

JPY 980

Jellyfish Cold Dish

Half size: 1540 yen, Individual serving: 840 yen

JPY 2,200

Steamed Pork with Special Sauce

Half portion: 1540 yen, Individual portion: 840 yen

JPY 2,200

Pickled Chinese Cabbage

Half portion: 680 yen, Individual portion: 360 yen

JPY 980

Seafood Salad

Half 1260 yen

JPY 1,980

Healthy Salad

Half 840 yen

JPY 1,200

Stick Chicken Salad

Half size for 1100 yen

JPY 1,580

Simmered Abalone in Soy Sauce

JPY 5,800

Simmered Whole Sea Cucumber Large

Small 7700

JPY 15,400

Shanghai Crab Miso and Shark Fin Stew

JPY 6,500

Simmered Eight Kinds of Ingredients with Shark Fin

JPY 5,500

Peking Duck

2 slices - 1980 yen, additional 1 slice - 990 yen

JPY 1,980

Salted Swallow's Nest Soup

JPY 4,200

Five-ingredient Fried Rice Dish

JPY 2,800

Simmered Abalone in Cream Sauce

JPY 5,800

Simmered Dried Abalone

Reservation required at least one week in advance

JPY 20,000

Giant Braised Sea Cucumber

Reservation required at least one week in advance

JPY 40,000

Stir-fried Beef Fillet with Oyster Sauce

Half portion: 1680 yen, Individual portion: 920 yen

JPY 2,400

Braised Pork Belly with Chinese Buns

JPY 1,800

Simmered Beef Tongue with Chinese Buns

JPY 2,380

Stir-fried Beef Fillet with Black Pepper

Half portion: 1680 yen, Individual portion: 920 yen

JPY 2,400

Green Pepper Beef Slices

Half Portion 1400 Yen

JPY 2,000

Stir-fried Thinly Sliced Beef with Miso

Half portion for 1400 yen

JPY 2,000

Twice-cooked pork

Half portion 1200 yen

JPY 1,800

Black vinegar sweet and sour pork

Half size 1300 yen, Individual serving 760 yen

JPY 1,980

Oily Chicken

Half size: 1100 yen, Individual serving: 640 yen

JPY 1,680

Fried Chicken

Half portion: 980 yen, Individual portion: 600 yen

JPY 1,580

Stir-fried Chicken and Cashews

Half portion for 1100 yen

JPY 1,580

Stir-fried Chicken and Vegetables with Spicy Sauce

Half portion for 1100 yen

JPY 1,580

Mapo Tofu

Half size 1260 yen, Individual serving 690 yen

JPY 1,800

Simmered Crab and Tofu

Half portion 1260 yen, Individual portion 690 yen

JPY 1,800

Chili Sauce with Large Shrimp

Half portion: 1980 yen, Individual portion: 1100 yen

JPY 2,980

Shrimp in Chili Sauce

Half portion 1680 yen, Individual portion 920 yen

JPY 2,400

Stir-fried Squid with Salt

Half portion: 1260 yen, Individual portion: 690 yen

JPY 1,800

Stir-fried Squid with XO Sauce

Half portion: 1260 yen, Individual portion: 690 yen

JPY 1,800

Sweet and Spicy Stir-fried Prawns with Nuts

Half portion: 1980 yen, Individual portion: 1100 yen

JPY 2,980

Mayonnaise-style Jumbo Shrimp

Half portion: 1980 yen, Individual portion: 1100 yen

JPY 2,980

Stir-fried Shrimp with Salt

Half portion: 1680 yen, Individual portion: 920 yen

JPY 2,400

Fried Softshell Crab

JPY 1,600

Scallops with Mayonnaise Dressing

Half portion: 1600 yen, Individual portion: 880 yen

JPY 2,300

Scallops Stir-Fried with Salt

Half portion: 1600 yen, Individual portion: 880 yen

JPY 2,300

Scallops XO Stir-fry

Half portion 1600 yen, Individual portion 880 yen

JPY 2,300

Stir-fried Chinese Vegetables

Half portion for 1100 yen

JPY 1,540

Vegetable Stir-fry with Egg Hat

Half portion for 1100 yen

JPY 1,540

Stir-fried Eggs with Wood Ear Mushrooms and Pork

Half portion for 980 yen

JPY 1,580

Stir-fried Egg and Shrimp

Half portion for 980 yen

JPY 1,580

Stir-fried Crab and Egg

Half 1100

JPY 1,680

Stir-fried Tamago and Tomato

Half portion for 840 yen

JPY 1,200

Xiaolongbao

2 pieces - Additional 1 piece for 270 yen

JPY 540

Meat Shumai

2 pieces~ Additional 1 piece for 300 yen

JPY 600

Sesame Dumplings

2 pieces - Additional 1 piece for 260 yen

JPY 440

Spring Rolls

2 pieces - Additional 1 piece for 240 yen

JPY 480

Fried Crab Claws

1 piece~

JPY 880

Pan-fried Soup Dumplings

4 pieces~ Additional 1 piece for 210 yen

JPY 840

Steamed Shrimp Dumplings

2 pieces or more, additional 1 piece for 270 yen

JPY 540

Pan-Fried Dumplings

2 pieces or more, additional 1 piece for 360 yen

JPY 720

Dumplings

6 pieces, add 1 more for 140 yen

JPY 840

Deep-fried Dumplings with Shark Fin

2 pieces or more, additional 1 piece for 280 yen

JPY 560

Chinese Bread

2 pieces~ Additional 1 piece for 190 yen

JPY 380

Stir-fried Rice with Crab and Lettuce

Half size: 1160 yen, Individual size: 630 yen

JPY 1,660

Five-Ingredient Fried Rice

Half size: 1000 yen, Individual serving: 550 yen

JPY 1,480

Fried Rice with Shrimp

Half size: 1000 yen, Individual serving: 550 yen

JPY 1,480

Seafood Ankake Fried Rice

Half size for 1700 yen

JPY 2,480

Fried Rice with Char Siu

Half size: 960 yen, Individual serving: 480 yen

JPY 1,380

Tianjin rice

Half portion for 1000 yen

JPY 1,440

Gomoku Ankake

Please choose from rice, yakisoba, or ramen.

JPY 1,580

Shrimp Ankake

Please choose from rice, yakisoba, or ramen. Half size for 1100 yen.

JPY 1,580

Tanmen with Shark Fin in Thick Soup

JPY 5,400

Beef with Sauce over Rice

Please choose from rice, yakisoba, or ramen. Half size for 1170 yen.

JPY 1,680

Pork Cutlet with Sweet and Sour Sauce

Please choose from rice, yakisoba, or ramen. Half size for 1100 yen.

JPY 1,580

Mapo Ankake

Please choose rice or boiled noodles. Half rice bowl for 1260 yen, individual serving for 690 yen.

JPY 1,800

Tantanmen

Half size for 1000 yen

JPY 1,480

Green Onion Char Siu Ramen

Half size for 920 yen

JPY 1,320

Hot and Sour Noodle Soup

Half portion for 1000 yen

JPY 1,540

Thinly sliced pork and zasai ramen

Half size for 980 yen

JPY 1,400

Chicken Thinly Sliced Light Ramen

Half size for 960 yen

JPY 1,380

Zha jiang noodles

Half portion for 1040 yen

JPY 1,480

Shark Fin Soup with Crab Meat

Individual serving for 1180 yen

JPY 3,200

Three Kinds of Shark Fin Soup with Ingredients

Individual serving for 1000 yen

JPY 2,800

Vegetable and Egg Soup

Individual serving for 440 yen

JPY 1,200

Hot and Sour Soup

Individual serving for 560 yen

JPY 1,540

Seafood Thickened Soup

Individual serving for 1000 yen

JPY 2,800

Almond Tofu

JPY 680

Ice Cream/Sorbet

JPY 580

menù fisso

From March 1, Koka Recommendation Course (meal only) 13,200 yen per person ◆Served from 2 persons in individual portions.

All-you-can-drink 2 hours LO.30 min. prior can be added for an additional ¥2000 (tax included). A total of 9 luxurious dishes from appetizers to desserts using premium Chinese ingredients.

JPY 14.300

Drink

Draft Beer (Super Dry)

JPY 770

Tsingtao Beer (Chinese Beer)

JPY 860

Sake

JPY 660

Ooyuki no Kura (Junmai Nama Sake)

JPY 1,400

Plum Wine

JPY 720

Jasmine Plum Wine

JPY 720

Shochu Southern (20 degrees)

JPY 600

Imo Shochu Kinkuro (25 degrees)

JPY 660

Barley Shochu Nikkaido (25 degrees)

JPY 660

Various Sours

■Lemon■Kyoho Grape■Lime■Cassis■Grapefruit

JPY 680

Dewar's Whisky

JPY 680

Shaoxing Wine 180ml

JPY 1,300

Shaoxing Wine Tower Brand (2006) 300ml Jar

JPY 2,400

Shaoxing Wine Flower Carved Bottle

A fine wine aged for over 8 years, from the water town

JPY 3,400

Osmanthus Wine

JPY 720

Apricot Liqueur

JPY 720

Lychee Wine

JPY 720

Various Wines

Burgundy Pinot Noir (red), Burgundy Chardonnay (white), Simonnet-Febvre Chablis (white), etc.

JPY 7,000

Various Cocktails

A total of 84 types including Cassis Orange, Fuzzy Navel, Moscow Mule, Gin and Tonic, etc.

JPY 720

Cuisine

Three Assorted Appetizers

Individual serving 1200 yen

JPY 3,200

Assorted Appetizers (5 types)

Individual serving 2000 yen

JPY 5,400

Pickled mustard root

JPY 680

Chilled Abalone

JPY 6,960

Century Egg

Half 770 yen

JPY 1,100

Jellyfish Cold Dish

Half 1820 yen, Individual serving 1000 yen

JPY 2,600

Special Sauce Pork

Half 1820 yen, Individual serving 1000 yen

JPY 2,600

Sweet Pickled Chinese Cabbage

Half serving 770 yen, individual serving 420 yen

JPY 1,100

Seafood Salad

Half 1540 yen

JPY 2,200

Healthy Salad

Half 980 yen

JPY 1,400

Chicken Salad

Half 1260 yen

JPY 1,800

Abalone in Soy Sauce Stew

JPY 6,800

Braised Shark Fin - Large

Small 7700

JPY 15,400

Shanghai Crab Roe and Shark Fin Stew

JPY 6,800

Eight kinds of ingredients and shark fin stew

JPY 5,800

Peking Duck

Additional 1 piece ~ 1180 yen

JPY 2,360

Swallow's Nest Salt Flavor Soup

JPY 4,800

Five-Ingredient Crispy Rice Dish

JPY 3,360

Abalone Cream Stew

JPY 6,800

Braised Dried Abalone

Reservation required at least one week in advance

JPY 24,000

Braised Shark Fin - Extra Large

Reservation required one week in advance

JPY 40,000

Tokachi Beef Tenderloin Stir-Fried with Oyster Sauce

Half portion 1960 yen, Individual serving 1070 yen

JPY 2,800

Braised Pork Belly (with Chinese Bun)

Additional 1 piece 1050 yen

JPY 2,100

Braised Beef Tongue (with Chinese Bread)

JPY 2,800

Stir-fried Tokachi Beef Tenderloin with Black Pepper

Half portion 1960 yen, Individual serving 1070 yen

JPY 2,800

Beef Strips with Green Peppers

Half 1600 yen

JPY 2,400

Stir-fried Beef Strips with Miso

Half 1600 yen

JPY 2,400

Twice-Cooked Pork

Half 1470 yen

JPY 2,100

Black Vinegar Sweet and Sour Pork

Half serving 1600 yen, Individual serving 880 yen

JPY 2,300

Oil-Drenched Chicken

Half 1330 yen, Individual serving 730 yen

JPY 1,900

Fried Chicken

Half 1200 yen, Individual serving 660 yen

JPY 1,800

Stir-fried Young Chicken with Cashew Nuts

Half 1330 yen

JPY 1,900

Spicy Stir-Fried Chicken and Vegetables

Half 1330 yen

JPY 1,900

Mapo Tofu

Half serving 1470 yen, individual serving 800 yen

JPY 2,100

Crab and Tofu Stew

Half serving 1470 yen, individual serving 800 yen

JPY 2,100

Chili Sauce with Large Prawns

Half 2380 yen, Individual serving 1300 yen

JPY 3,400

Shrimp in Chili Sauce

Half for 1960 yen, individual serving for 1070 yen

JPY 2,800

Salted Squid Stir-fry

Half portion 1470 yen, individual serving 800 yen

JPY 2,100

Stir-fried Squid with XO Sauce

Half 1470 yen, Individual serving 800 yen

JPY 2,100

Sweet and Spicy Stir-fried Large Shrimp with Nuts

Half portion 2380 yen, Individual serving 1300 yen

JPY 3,400

Mayonnaise-style Large Shrimp

Half 2380 yen, Individual serving 1300 yen

JPY 3,400

Salted Shrimp Stir-fry

Half portion 1960 yen, Individual serving 1070 yen

JPY 2,800

Deep-fried Blue Crab

JPY 1,800

Scallops in Mayonnaise

Half 1890 yen, Individual serving 1040 yen

JPY 2,700

Salted Scallop Stir-fry

Half portion 1890 yen, Individual serving 1040 yen

JPY 2,700

Stir-fried Scallops with XO Sauce

Half portion 1890 yen, individual serving 1040 yen

JPY 2,700

Stir-fried Chinese Wild Vegetables

Half 1260 yen

JPY 1,800

Vegetable Stir-Fry Egg Hat

Half 1260 yen

JPY 1,800

Stir-fried Eggs, Wood Ear Mushrooms, and Pork

Half 1260 yen

JPY 1,800

Stir-fried Eggs and Shrimp

Half 1260 yen

JPY 1,800

Stir-fried Eggs and Crab

Half 1400 yen

JPY 2,000

Stir-fried Eggs and Tomatoes

Half 980 yen

JPY 1,400

Soup Dumplings

2 pieces - Additional 1 piece for 320 yen

JPY 640

Pork Shumai

2 pieces - additional 1 piece for 320 yen

JPY 640

Sesame Balls

2 pieces - Additional 1 piece 310 yen

JPY 620

Spring Roll

2 pieces - Additional 1 piece for 280 yen

JPY 540

Crab Claw Fried

1 piece or more

JPY 980

Grilled Soup Dumplings

4 pieces - Additional 1 piece for 240 yen

JPY 960

Shrimp Steamed Dumplings

2 pieces - Additional 1 piece for 320 yen

JPY 640

Fried Dumplings

2 pieces - Additional 1 piece for 390 yen

JPY 780

Dumplings

6 pieces, additional 1 piece for 160 yen

JPY 960

Chinese Bread

2 pieces - additional 1 piece for 230 yen

JPY 460

Crab and Lettuce Fried Rice

Half 1330 yen, Individual 730 yen

JPY 1,900

Five-Ingredient Fried Rice

Half portion 1190 yen, individual serving 650 yen

JPY 1,700

Shrimp Fried Rice

Half 1190 yen, Individual serving 650 yen

JPY 1,700

Seafood Ankake Fried Rice

Half portion 2030 yen, individual serving 1110 yen

JPY 2,900

Chashu Fried Rice

Half 1120 yen, Individual serving 610 yen

JPY 1,600

Tianjin Rice

Half 1190 yen

JPY 1,700

Five-Item Sauce

Please choose rice, fried noodles, or ramen.

JPY 1,800

Shrimp-filled Ankake

Please choose rice, yakisoba, or ramen. Half portion 1260 yen

JPY 1,800

Shark Fin Thick Soup Noodles

JPY 3,800

Beef with Sauce

Please choose rice, yakisoba, or ramen. Half portion 1400 yen.

JPY 2,000

Pork Ankake

Please choose rice, yakisoba, or ramen. Half 1260 yen.

JPY 1,800

Mapo Sauce

Please choose rice or boiled noodles. Half rice 1470 yen, individual serving 800 yen.

JPY 2,100

Dan Dan Noodles

Half 1190 yen

JPY 1,700

Scallion Char Siu Noodles

Half 1100 yen

JPY 1,580

Hot and Sour Soup Noodles

Half 1260 yen

JPY 1,800

Pork and Pickled Mustard Greens Shredded Ramen

Half 1170 yen

JPY 1,680

Chicken Shredded Light Ramen

Half 1110 yen

JPY 1,580

Zha Jiang Noodles

Half 1190 yen

JPY 1,700

Shark Fin Soup with Crab Meat

Individual serving 1460 yen

JPY 3,800

Shark Fin Soup with Three Types of Ingredients

Individual serving 1270 yen

JPY 3,300

Vegetable and Egg Soup

Individual serving 530 yen

JPY 1,400

Hot and Sour Soup

Individual serving 690 yen

JPY 1,800

Seafood Thick Soup

Individual serving 1270 yen

JPY 3,300

Almond Tofu

JPY 680

Ice Cream/Sherbet

JPY 580

informazioni di base

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Nome del negozio

Chinese Cuisine Koka

Inglese

Chinese Cuisine Koka

giapponese

中国料理孝華

Lingua coreana

중국요리공가 타카히나

cinese semplificato

孝華

Cinese tradizionale (Taiwan)

孝華

Cinese tradizionale (Hong Kong)

孝華

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 11-513-0062

indirizzo

Stazione più vicina

Orari di apertura

domenica

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:30

(L.O.22:00)

Prenotabile

lunedì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:30

(L.O.22:00)

Prenotabile

martedì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:30

(L.O.22:00)

Prenotabile

mercoledì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:30

(L.O.22:00)

Prenotabile

giovedì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:30

(L.O.22:00)

Prenotabile

venerdì

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:30

(L.O.22:00)

Prenotabile

sabato

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:30

(L.O.22:00)

Prenotabile

giorno festivo

11:30~15:00

(L.O.14:30)

Prenotabile

17:00~22:30

(L.O.22:00)

Prenotabile

budget

JPY 1.500

JPY 5.500

Tipo di posto

tavola Stanza privata

metodo di pagamento

attrezzatura

parcheggio

nessuno 近隣にコインパーキングあり、ランチタイムのみ提携駐車場あり。

accessibilità

può essere 車椅子で入店可

Wi-Fi

può essere

Alimentazione elettrica

può essere

tabacco

separare i fumatori dai non fumatori

Giorno di apertura

16 aprile 2010

sito

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Chinese Cuisine Koka

中国料理孝華

Da 01 a 28 giugno 2026

A hidden gem for authentic Chinese cuisine

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giugno 2026

giugno 2026

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