Furyu Tagoto Soba Ashiya
風流田毎そば 芦屋店
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A restaurant where you can enjoy a variety of soba and creative dishes
valutazione
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Seasonal vegetables, plenty of seafood, chicken, and a naturally flavored soup stock of dried bonito flakes and Rausu kelp. Fresh yuba leaves, grilled rice cake, and oysters in winter (not frozen)! (Not frozen). Reservation bonus: more handmade udon noodles!
The harmony of the broth oozing from the loin of brand Kawachi duck and homemade tsumire, and the aroma of bonito flakes and Rausu kelp is our specialty. You can finish off your meal with Nihachi Soba and Kamonanban Soba.
High quality Japanese black beef and seasonal vegetables are steamed in front of your eyes. Hot vegetables☆Healthy and warming from the inside.
Kamameshi is served in a hot kettle and takes 15 minutes to cook. Miso soup and pickles are included. We will make sure that the rice is cooked according to your arrival time. Please choose from 4 types of kamameshi. Winter Kamameshi "Oyster Kamameshi" starts on Saturday, November 21! Kaisen Gomame 1,500 yen Eel 1,500 yen Tamba Chicken 1,000 yen Seasonal Kamameshi: Oysters 1,500 yen Oysters are available every morning, so they are sold out unless you make a reservation.
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