Senshu Kasimin-yaki Chick Kitashinchi-ten
泉州かしみん焼き はこ 北新地店
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A renowned restaurant in Kitashinchi where you can savor Senshu specialties
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The number one choice for women, the creamy cheese and basil enhance the aroma of the tomato, perfectly matching with Kashimin grilled.
A dish topped with plenty of green onions, egg yolk, mayonnaise, and a hint of spice, perfect for green onion lovers.
We placed an egg yolk on top of diced yam. It can be enjoyed refreshingly with our special ponzu sauce.
The original Kashimin with no toppings. This might be the most basic version.
A hidden specialty menu item in the box that you should try at least once. The combination of natto stir-fried to a fluffy texture and soba meshi is outstanding.
Yakisoba made with 'Wheat Espresso' noodles used at the dipping noodle shop 'Miyata Menji' in Shinsaibashi. The rich aroma of wheat stands out in this exquisite yakisoba.
The classic topping cheese is a perfect match with 'Kashimin Yaki'!
Oil Katsu is made from deep-fried beef intestines that are crispy and has been a soul food eaten in Minamikawachi for a long time. When grilled together with Kashimin-yaki or yakisoba, the savory flavor of the meat will surely be irresistible.
A hidden specialty menu item in a box that you should try at least once. The combination of natto and soba meshi, stir-fried to perfection without any strings, is outstanding.
A box original salad topped with lettuce and cabbage on a kashimin base, accented with 'takuan'.
Cucumber, Chinese cabbage, radish each
Dashi maki soaked in the flavor of beef fat.
With mochi +200 yen
When it comes to Miyata Menji, it's definitely dipping noodles.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
A taste that continues to be loved. A refreshing flavor that you never get tired of.
Premium highball, a refined premium highball. It has a glamorous aroma. It has a soft taste.
A specialty tavern is characterized by: 1. A strong lemon flavor that is not sweet 2. Strong carbonation for a refreshing throat feel 3. Ice cold
Strong and sharp, manly
Refreshing and invigorating with added lycopene! The subtle sweetness and umami of the tomato are exquisite!
A refreshing and not too sweet taste made with whole delicious pickled plums!
The aroma of sweet potato. Fragrant and fluffy, with a refreshing aftertaste. Captured the best of the sweet potato. SPIRITS
A hint of banana aroma. Fruity scent, refreshing aftertaste, capturing the good qualities of barley. *The awarded <Barley> is a product exclusively for food and beverage establishments.
Barley
Red and White each
2,000 yen and up
Fresh aroma, rich flavor.
Refreshing and crisp.
This plum wine, from Yamazaki. Rich, vibrant. Aged in whiskey barrels. Won the Monde Selection Gold Award.
One cup... 700 yen, Two cups... 1,250 yen
You can drink it mixed with fugu collagen beverage! Your skin will be plump! Plus 200 yen
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