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A bistro where you can enjoy international cuisine and unique pairings
valutazione
Japan Valutazioni degli utenti3.08(1risultati)Recensioni
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Course menus vary from day to day. Please contact the restaurant directly if you have any requests for course content. Dinner course menu consists of 7 dishes including soup. Alcohol pairing course is mainly served with wine and sake, However, we will discuss with our customers as there are some preferences.
Course menus vary from day to day. Please contact the restaurant directly if you have any requests for course content. Dinner course menu consists of 7 dishes including soup. Alcohol pairing course is mainly served with wine and sake, However, we will discuss with our customers as there are some preferences.
An assortment of 4 types of appetizers of the day. Let's start with this. The photo is for one serving. Example) ・Cold dish of firefly squid with dill miso ・Beef tataki and white eggplant marinated ・Oysters cooked in oil ・Mackerel and mushroom achar
Pasta featuring homemade spiced sausage and the vibrant color derived from beets. Contrary to its appearance, this pasta offers a gentle flavor of beets.
A simple and delicious peperoncino that is not extravagant. Generously topped with parsley and optionally squeezed with lemon.
The delicious fat of Iberico pork is slowly grilled to juicy perfection. The sauce is adorned with three types of Rasta colors, making it a feast for the eyes as well. Green) Arugula sauce Red) Tomato sauce Yellow) Bell pepper sauce
Salami, Prosciutto, Horse Meat Jerky
A drink pairing that can be ordered according to the customer's preferences, mainly featuring wine and sake. Please tell the sommelier your mood for the day and the type of alcohol you would like to drink. We will suggest pairings that suit both the dishes and the customer.
glass 850 bottle 5500
Chilled, room temperature, lukewarm, hot \600~
Great as a drink during meals, this original highball is fruity and easy to drink.
This is an easy-to-drink lemon sour made with homemade limoncello and a hint of honey.
A carbonated drink made with homemade fruit vinegar. The fruits used vary by season. Non-alcoholic option available.
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