Bodega 124

w. butter

w. butter

w. butter

w. warm nut-free romesco

w. fresh mozzarella

mixed lettuce greens, cucumber green onion salsa

mixed greens, fresh tomatoes, cucumber balsamic vinaigrette

fresh tomatoes, bocconcini, red onion red wine vinaigrette

36+ month-aged Iberian black pork

12+ months aged Spanish ham

house made Iberico-style chorizo

pork chorizo flamed with grappa

CAB striploin, horseradish mayo

truffle oil, arugula

STURGEON COUNTY, AB soft cheese with a washed rind - lakeside farmstead

QUEBEC, CAN surface-ripened soft cheese with an ash line

STURGEON COUNTY, AB hard cheese with chaga mushroom - lakeside farmstead

SPAIN hard sheep milk cheese

HOLLAND gouda-style hard cheese

DOP ITALY semi-soft, washed rind ripened cheese

black olive tapenade

4pcs w. pimento aioli

European seabass fillet, olive oil, sea salt, lemon

8oz quince and balsamic reduction

8oz piri piri aioli, shoestring potatoes

4pcs w. eggplant curry purée fresh mint oil

6oz chimichurri

puttanesca mustard

180g - three choices of cheese

serrano, chorizo ibérico striploin

chorizo ibérico, striploin, serrano, chaga cheddar, douanier, manchego, olives, cherry tomatoes bocconcini

grilled artichokes

prawns, scallops, mussels, squid

w. pimento aioli

seafood, chicken chorizo

roasted red pepper sofrito, seafood broth, prawns, scallops, calamari mussels

fresh lobster tail meat, lobster broth, fresh tomatoes green onions

fresh mixed mushrooms, mushroom broth, truffle purée

First Course: 2 bacon-wrapped dates, 2 croquettes, 2 piquillo peppers fried calamari. Second Course: paella w. seafood, chicken, chorizo artichokes

First Course: 2 bacon-wrapped dates, 2 salt cod fritters, grilled octopus, tomato salad. Second Course: portuguese seafood rice grilled branzino

First Course: mussels in saffron cream w. fresh baguette fried calamari. Second Course: pan-seared scallops, piri piri prawns lobster risotto

One Course: grilled pork belly, bavette steak, piri piri chicken, grilled lamb chops, grilled chorizo, brussels sprouts mushroom risotto

4pcs choice of: chicken, beef, lamb, prawn or spinach-sundried tomato manchego cheese

4pcs manchego cheese with quince balsamic reduction

4pcs jamon serrano and manchego cheese with mustard honey mayo

4pcs braised beef with truffle aioli

2pcs w. saffron aioli

4pcs all beef, roasted red pepper tomato sauce

4pcs braised in red wine

6oz flour-dusted beef tenderloin w. truffle aioli

w. toasted bread

6pcs citrus aioli

6pcs garlic, olive oil, roasted red pepper, chilli white wine

4pcs avocado-cucumber-green onion salsa

w. portuguese molho verde

fried humboldt squid, mixed lettuce greens cucumber aioli

saffron cream, diced tomatoes, green onions with fresh baguette

3pcs stuffed with fromage blanc

portuguese cornbread gremolata

2pcs fresh cherry tomatoes, fromage blanc, garlic, olive oil on toasted baguette

fried potatoes spicy aioli

tossed in nut-free romesco

butter, sherry, cream, pastry

breaded and fried w. cucumber aioli

panko-coated fried w. jalapeño crema