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A dining bar where atmosphere and flavor harmonize
Punti consigliati
valutazione
Recensioni
fotografia
menù
Cold soup & bread, white wine, cured salmon, scallop and flounder tempura, pasta, red wine, 150g sirloin steak, dessert
Cold soup and baguette, marinated salmon and fried mackerel, buffalo caprese, oil pasta, prime sirloin (150g), dessert
Cold soup and baguette, buffalo cheese caprese, garlic pepper oil pasta, sirloin steak (150g), dessert
A New York-style lean tenderloin steak with a soft interior and crispy exterior (available for order from 300g)
Ham and various cheeses that pair well with wine, fruits, brownies, pickled olives, plain baguette, and butter
The best match with red wine! A 150g sirloin steak served as a single portion (includes soup and bread as standard)
A clean and hearty oil pasta with garlic, whole bacon, and black olives (the best match with sparkling wine)
A dish of pickled salmon with orange and dill served with a refreshing apple sauce (the perfect match with white wine!)
A wide selection of over 150 types of red wine, white wine, champagne, etc., personally tasted and selected by a sommelier!
A listing of over 150 unique whiskeys from various countries (all whiskeys can be ordered as a shot or highball)
Chop steak made with cubed sirloin (200g) grilled separately with mushrooms, zucchini, and potatoes.
Spaghettini simmered with minced beef in fresh tomato puree.
Fresh buffalo mozzarella cheese with tomato sauce and basil puree
An appetizer made by mixing vegetables such as tomatoes, olives, and avocados with honey vinegar and serving them on dried bread.
Jose Cuervo Highball Sanctuary Promotion
