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Asparagus, prosciutto, mozzarella, soft-boiled egg, Parmigiano, tomato sauce

Four types of cheese (Mozzarella, Taleggio, Cheddar, Gorgonzola), walnuts, honey (served separately)

Mozzarella, basil, Parmigiano, tomato sauce

shirasu, mini tomato, basil, garlic, tomato sauce

Corn, bacon, asparagus, Gouda, Parmigiano, cream sauce

Potato, bacon, samso, gouda, parmesan, oregano, cream sauce

Four types of mushrooms (mushroom, maitake, king oyster, shimeji), three types of cheese (samso, mozzarella, parmesan), bacon, basil, cream sauce

Nagaimo, bacon, oregano, garlic, Parmigiano, tomato sauce

Homemade salsiccia (herb sausage), broccoli, bacon, oregano, mozzarella, parmesan, cream sauce

Eggplant, zucchini, bell pepper (red and yellow), cherry tomatoes, Parmigiano, cream sauce

Strawberry, Grapefruit, Pineapple, Mango, Orange, Blueberry, Raisin, Goji Berries, Yogurt, Whipped Cream, Honey, Parmesan

Homemade mini baguette baked with whole wheat pizza dough, prosciutto, baby leaf, arugula, early red onion, Parmigiano

Homemade mini baguette baked with whole grain flour, Kanefuku spicy mentaiko

Homemade mini baguette baked with whole wheat pizza dough, cheddar cheese, and aurora sauce

Homemade mini baguette baked with whole wheat pizza dough, samso, bacon

Herb sausage made over two days without casing

Pepper Bologna, Tomato and Basil Mortadella

We have generously added high-quality beef tendon, simmered for a whole day until tender, to a special European-style curry and Kansai-style dashi soup. The noodles used are Inaniwa fine udon.

We have generously added high-quality beef tendon, which has been simmered for a whole day until tender, to a special European-style curry and Kansai-style dashi soup. The noodles are made from Shinshu Sarashina soba.