A relaxing dining experience featuring local specialties
At Kobe Kitano Dining NinNin, you can enjoy dishes revamped by head chef Toshihiro Nakatsuji, who has experience appearing on television. Set against the exotic backdrop of the Kitano district, the cuisine features locally sourced ingredients such as Kobe beef, fish delivered directly from Awaji Island, and vegetables from Hyogo Prefecture, all emphasizing farm-to-table principles. In a lush green space, each dish crafted from seasonal, carefully selected ingredients from Hokkaido and Kagoshima creates a special moment.