Hakodate Kaiyoutei Dosankoya
函館 開陽亭 どさんこ家
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A renowned restaurant where you can savor fresh Hokkaido seafood
valutazione
Japan Valutazioni degli utenti3.50(2risultati)Recensioni
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We are very grateful that we often reach full capacity due to reservations, so there may be times when we cannot prepare a seat for you if you come without a reservation on the same day. Therefore, we kindly recommend making your reservation early. (In particular, for weekends and holidays, we recommend making a reservation more than 10 days in advance.) Additionally, if we cannot prepare a seat for you, we will introduce you to our sister store within a few minutes' walk. Please feel free to contact us first.
From 16:00 to 20:00, calls for reservations and inquiries are concentrated, making it difficult to connect. Therefore, we recommend contacting us after 21:00 for reservations.
The live squid at Kaiyotei is all freshly caught that morning and directly shipped from Hakodate! If the freshness is different, the taste is also different! Market price
Needless to say, the live abalone, a well-known high-quality ingredient, is exquisite when eaten in Hokkaido! This is because it is directly shipped from the beach, and the crunchiness and the aroma of the sea are different. Price varies.
One of Kaiyotei's proud offerings is natural sea urchin! The season for sea urchin is said to be summer when it becomes delicious, but at Kaiyotei, we procure delicious natural sea urchin directly from fishermen at various beaches in Hokkaido all year round, regardless of the season! Market price.
Incredible, a total of 32 pieces at this price! Furthermore, the ingredients include seasonal salmon, whelk, surf clam, herring, oil flounder, and hokke, all of which can only be enjoyed in Hokkaido!
A sashimi platter that is just the right amount for one person or for customers who want to nibble a little.
We cook crabs directly sourced from the production area right from the tank in the store!
This dish is truly a 'delicious selection' of flavors. There is no need for any crab peeling work, and it will be served in a state where you can just eat it♪.
Shima hokkake with excellent oiliness. At Kaiyotei, we stock the freshest and largest hokkake of the season, which is the most oily!
You can enjoy both male and female♪
White fish from Hokkaido. A classic snack! Tastes great with mayonnaise!
This dish features grilled squid that can be simply enjoyed with ginger soy sauce.
This is the taste of the beach!! Fresh squid and rich squid innards that can only be enjoyed fresh are mixed and grilled. It has a deep flavor with concentrated umami.
Local flavor, Hakkō is a white fish that has good oiliness, and it is very juicy even when grilled.
The grilled scallops from the nearby sea are different in size and texture!
The high-quality fish Kinki is undoubtedly exquisite! Whether grilled, the fine fat is juicy, or simmered, the flavor seeps in perfectly!
☆One of our popular menu items. Homemade crab cream croquette. The white sauce made with Hokkaido wheat and Noboribetsu milk pairs perfectly with the Americain sauce made from sweet shrimp miso! Of course, more than half of the filling in the croquette is crab meat!!
Fried octopus that is still alive. Crunchy texture and juicy.
At Kaiyotei, we use easy-to-eat red hoya.
The crunchy texture is irresistible, Namako Vinegar!
Kaki Su that allows you to fully enjoy the flavor of oysters
A crab salad topped with plenty of crab meat♪ It's a salad where you can fully enjoy Hokkaido crab.
Hokkaido-grown, reduced pesticide vegetables are fresh and safe to eat.
A classic, fluffy Jaga Butter
This is also a classic 'taste of Hokkaido.' The fluffy Hokkaido potatoes and salted squid are a perfect match.
Mini 980 yen, Small serving 1880 yen, Regular 2840 yen
Mini 2480 yen, Small 3980 yen, Regular 5680 yen
A rice porridge rich in crab broth made with plenty of Hokkaido hairy crabs and other ingredients.
This is an exquisite seafood rice porridge filled with plenty of seafood caught in the waters near Hokkaido, with a rich and flavorful broth.
Delicious rice porridge made with Hokkaido scallops
The broth is rich with the delicious flavor of Hokkaido clams!
★One of the popular menu items at Kaiyotei! A luxurious rice ball made with natural sea urchin. You can also add ikura as a topping if you like!
Hokkaido Limited Sapporo Classic
Chuhai Lemon / Chuhai Lime / Chuhai Acerola / Chuhai Oolong / Chuhai Green Tea / Chuhai Bancha / Chuhai Calpis / Chuhai Water / Hot Water / Chuhai Soda each
White Peach Sour / Yuzu Sour / Shikuwasa Sour / Acerola
A refreshing taste that brings out the deliciousness of the rice
Quality that can be labeled as Daiginjo. It has a clean flavor.
A traditional handcrafted Namamoto brewing with a robust flavor.
It has a refreshing aftertaste, is satisfying to drink, and has a flavor that doesn't get boring.
It has a gentle and sharp ginjo aroma, with a refreshing umami.
It has a light and beautiful taste while maintaining a firm and rich texture through a meticulous yamahai brewing process.
Aged for over 5 years, with a flavor so delicious that it makes you forget the time, like the salmon 'Tokishirazu'.
The origin of authentic sweet potato shochu, this shochu has a unique sweetness and richness from black koji, with a crisp flavor.
This is a genuine sweet potato shochu made using traditional black koji and brewed in a traditional pot.
With a stubborn commitment to the original deliciousness of sweet potatoes, it offers the elegant sweetness and refreshing taste that sweet potatoes are known for.
Made from Baron potatoes, barley, and rice, it is characterized by its exquisite harmony.
Shochu made from kelp sourced from Minamikayabe Town in Hokkaido, known as the home of kelp. It has a very easy-to-drink flavor with the scent of the sea of Hokkaido and a refreshing taste.
This shochu is crafted with a focus on the original roasted and sweet flavor of barley, as well as its drinkability.
Made from 100% barley and natural water, it has a fragrant aroma and a smooth taste.
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