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Teuchi-Soba Yamasho

Name: Teuchi-Soba Yamasho
Address: 4-27-31 Higashi-Nakano, Nakano-ku, Tokyo, MonteHK 1F, Nakano-ku, Tokyo, JP
Telephone: +81333621188
Price range: JPY 3.500
Rating: 3.53

手打ちそば山商

3.53

（1risultati）

JPY 1.500

JPY 3.500

Soba

Nakano-ku, Tokyo, Japan

0

prenotazione

Non è disponibile il servizio di agente di prenotazione

Genere

budget

JPY 1.500

JPY 3.500

Orari di apertura

indirizzo

Stazione più vicina

OchiaiStazione Da 0.18kmNakaiStazione Da 0.49kmHigashinakanoStazione Da 0.67km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

Non è disponibile il servizio di agente di prenotazione

Richiesta di riprendere il servizio per la prenotazione attuale：0volte

In base alla esigenza dei clienti, negozieremo la riattivazione del servizio di agente di prenotazione. Vi preghiamo di fornire il più specifici possibile.

Prenotazione direttachiamare

A restaurant where you can savor delicate flavors of handmade soba

Handmade Soba Yamasho is a soba restaurant that uses buckwheat flour milled in-house with a stone grinder. You can enjoy flavorful soba in a calm and relaxing atmosphere. A variety of soba types, including Shirayuki and Ishiusu, are available, with the particularly smooth Sarashina being highly praised. You can indulge in a luxurious experience with tempura and soba shochu.

valutazione

3.53（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

JUNKO

@junko-430817

Giappone

2025年7月30日

3.9

This is a calm restaurant that you can reach by walking just a few minutes from the station. The exterior looks like a traditional Japanese inn, but once you enter, it has a clean and Japanese-style interior, and you will be surprised by the spaciousness of the second floor. For lunch, there are plenty of options, including a combination of rice bowls and steamed dishes, as well as seasonal soba, which is exciting. The thin soba is smooth and pairs well with the refreshing umami of the dipping sauce. With the three-color soba, I was happy to experience the fragrance of cherry blossoms, the rustic simplicity of the countryside, and the refreshing taste of the white sarashina all at once. The service from ordering to serving the food is smooth, and even the sesame tofu and fried buckwheat are carefully prepared, ensuring satisfaction until the end.

1

menù

Food

Drink

menù fisso

4200 yen (tax included) course

A dish recommended by the owner is included in the course meal, The course ends with our signature handmade soba noodles. It is widely used for family celebrations, banquets at work, dinners with special people, etc. We are widely used for family celebrations, banquets at work, and dinners with special people. Please make reservations at least 3 business days in advance (from 4 persons).

JPY 4.200

5500 yen (tax included) course

A dish recommended by the owner is included in the course meal, The course ends with our signature handmade soba noodles. It is widely used for family celebrations, banquets at work, dinners with special people, etc. We are widely used for family celebrations, banquets at work, and dinners with special people. Please make reservations at least 3 business days in advance (from 4 persons).

JPY 5.500

6800 yen (tax included) course

A dish recommended by the owner is included in the course meal, The course ends with our signature handmade soba noodles. It is widely used for family celebrations, banquets at work, dinners with special people, etc. We are widely used for family celebrations, banquets at work, and dinners with special people. Please make reservations at least 3 business days in advance (from 4 persons).

JPY 6.800

Cold Soba

Enjoy our carefully crafted handmade soba, blended with domestic buckwheat flour unique to our restaurant, starting with the seiro style.

Seasonal Soba

Spring, summer, autumn, winter. This is handmade soba made with seasonal ingredients that are in season for each time of year. (Spring: cherry blossoms, yomogi; Summer: shiso, poppy seeds; Autumn: chrysanthemum; Winter: yuzu, etc.) *Prices may vary depending on the ingredients.