Ittetsu

A popular dish that combines sashimi of sea bream with a special liver sauce made from sea bream liver and monkfish liver.

Enjoy delicious eel prepared in a Peking duck style with our homemade special miso.

Varies depending on the supply situation.

Served with young sweetfish from Lake Biwa and seasonal vegetables (such as Manganji peppers) in a Japanese broth, accompanied by sansho pepper salt.

This is a seasonal special menu. Hot ankimo served with green onions and ponzu sauce.

This is a short-term menu for April.

This is a seasonal menu item, so please inquire when making a reservation.

※This is a seasonal menu item. Clay pot rice is available for orders starting from two servings.

It's a popular menu item. It can also be served in smaller portions, so please enjoy this seasonal delicacy.

The size varies depending on the supply situation, so the price is subject to change. The liver and skin are very delicious, and the head can also be deep-fried.

This is a seasonal menu available from November to the end of February. Fugu can also be prepared as a hot pot or in a rice porridge. Reservations are accepted.

Available only during the peak season. Price varies.

※Clay pot rice is available for orders of two servings or more.

This size is quite rare. It is cut and can be shared. We are particular about the production area.

This is a seasonal menu item. There are also options like grilled sweetfish with sansho miso. Sweetfish with roe is available from October and is delicious.

The price may vary as we sometimes procure extra-large ones. It is around 4000 to 6000 yen. This is one of our proud dishes.

Please note that during periods when it is difficult to obtain, we will pause this item, so please check with the store. The price may also vary slightly.

This is a menu item available from May to July.

It's a seasonal dish. The first harvest is recommended. There is also a grilled version with sea urchin, so please ask.

During the season of sakura shrimp, we serve a generous amount of grilled sakura shrimp.

With ponzu sauce and Kyushu soy sauce, along with plenty of condiments.

Four eggs filled with plenty of truffles. A very affordable luxurious menu.

※Clay pot rice is available for orders of two servings or more.

We accept requests based on the number of people and your preferences.

Homemade sukiyaki filled to the brim, deep-fried hot, served with a soft-boiled egg. A classic popular menu item at Ittetsu.

A popular omelette filled with juicy cooked asari clams.

200g, the cut may vary, but it is Hitachi beef.

A type of pickled vegetable made daily by the proprietress, featuring a variety of unique ingredients.

A salad made with plenty of seasonal ingredients. This time of year, it features a plum-flavored salad with items like eel, nagaimo (Japanese yam), and octopus.

It has a generous portion, so it can be shared. This is a delicious oyakodon made with plenty of truffles and red chicken.

This is a popular clay pot rice dish with delicious salmon collar grilled over charcoal and a generous serving of ikura. The clay pot rice can be ordered for two or more servings.

※Clay pot rice is available for orders of two servings or more.