20 migliori ristoranti per raccomandazione a Intorno a HacchouboriStazione

L'atmosfera del ristorante era tranquilla e il tempura era squisito. È uno dei ristoranti che vorrei visitare di nuovo!

Wonderful. Visited with family of 4 Booked the 12,000 yen course What's included Tofu Various appetizers Bonito grilled dish Beef cutlet cooked rice rice cracker Sake lees ice cream The food was wonderful without any complaints. They were all very attentive and delicate. The bonito, the restaurant's specialty, was especially good. The texture was chewy and the taste was rich. Also, I don't think there are many dishes that use sakekasu, but this time it was sakekasu ice cream. The flavor of sakekasu stood out and was very delicious. The service was courteous and attentive, explaining the dishes and answering our questions. The conversation was neither too short nor too long. Everyone saw us off when we left. This is a restaurant that can be used with confidence for business entertainment. (This time we were in a private room for 4 people.) We will use this restaurant again.

The spacious counters and tables are enjoyable, and it's fun to see the cooking process. It is so popular that even on weekdays, the seats fill up. I am happy to be able to see fresh fish right there and have it prepared to my liking. The rice cooked in a clay pot is glossy and has a sweetness that makes it easy to eat even on its own. The sashimi platter is very fresh, and the deliciousness of the mackerel was particularly impressive. They are also very accommodating to changes in preferences, and there are many types of warm sake and brands that pair well with the fish, which makes me happy.

I feel that this is a popular restaurant. The first dish, a marinated vegetable, has a pleasant aroma and prepares the palate nicely. The game terrine is rich in flavor with a variety of ingredients, and it pairs well with the vegetables. The fish broth is rich in umami, free of any off-flavors, and it was satisfying with plenty of ingredients. The burger, layered with short-horn beef pâté, a fried egg, lettuce, and lardons, has a perfect balance of lean meat and fat, making it thoroughly enjoyable. The staff's subtle attentiveness is also pleasant, allowing for a comfortable dining experience.

The char-grilled fillet of Sanda beef had the perfect balance of lean meat and sweet fat. Tomosankaku, even with its high fat content, can be enjoyed with the charbroiled beef and wasabi soy sauce. While the meat was expected to be excellent, the cold corn soup, sea urchin (rare sea), sea bream, and sweet shrimp from the seafood platter were presented at their best and made for a satisfying combination. The additional abalone was also a gem, with both the heat and the sauce bringing out the best flavor.

Tokyo Hatchobori An authentic French restaurant on the second floor of Miyataya, a long-established liquor store, inspired by the atmosphere of authentic Spain. A unique system allows you to choose a bottle of wine from the wall-side bottle shelf and drink it. The interior is a bit small. There is a sense of gaiety as if it were a New Year's party. A la carte Stewed Japanese beef cheek in red wine Salmon carpaccio Paella of squid smelt Assorted cured ham from around the world Red wine I can only say that it was very good and delicious! I can't get enough of the meat, and the menu is so varied that I never get tired of it.

There is a reason why they are called "long-established restaurants We have been a butcher for 80 years and a sukiyaki restaurant for 60 years. That's why we are called a long-established restaurant. The meat is from Mr. Yoshizawa. （The meat was from Mr. Yoshizawa's meat (the best in Japan, apparently). We had the meat course, and we really enjoyed the meat. We had so much meat (see the picture), but it didn't make my stomach heavy. It is not enough if the meat has a lot of fat in it. This is meat! The meat came out like a raging torrent! We enjoyed shabu-shabu with different parts of meat. Nakai-san carefully prepares it for us. Nakai-san seems to have been here for 11 years, and his workmanship is superb! An impressive dish from start to finish. The meat quality was excellent. If I were to rank sukiyaki, it would be No. 1 in my opinion! Costa is also the best! If you can eat the best quality food in Japan at this price, I highly recommend it!

Tokyo Ginza 1-chome Sweets full of charm by Grand Chef Koji Fujita, winner of two WPTC pastry chef world championships. The interior is said to be inspired by an art museum. Course ◇LOUANGE TOKYO Le Musée × Strawberry Optional afternoon tea with three gnomes (teddy bears) Contents Welcome drink Strawberry Earl Grey Tea Sweets Red Berry Raw Chocolate Strawberry lollipop Rose and strawberry puffs Strawberry and basil tart Strawberry mousse crepe Lemongrass panna cotta with strawberry sauce Strawberry Millefeuille Fresh fruits Savory Strawberry and tuna tartar with caviar Homemade Roast Beef A5 with Pepper Sauce Mini burger with 100% Wagyu beef patty Minestrone with a variety of ingredients Avocado prosciutto roll with strawberry sauce Free flow of 9 kinds of tea Mighty Leaf Mighty Leaf's teas are made from whole leaves, not crushed. Chamomile Citrus Wild Berry Hibiscus Mint Meringue African Nectar (Rooibos) Darjeeling Estate Orange Blossom Green Dragon Houjicha Spring Jasmine The overall taste was better than expected. The sweets were not too sweet and did not feel heavy after eating. I had an image that afternoon tea tends to be just for appearance, but in a good way, I am glad I visited.