puan

This is a stir-fried curry with fluffy crab eggs. At our restaurant, we deep-fry freshly molted crabs (soft shell) and then stir-fry them. You can enjoy the entire crab, including the shell.

Chicken marinated in Thai spices and a secret homemade sauce, roasted in the oven to juicy perfection. One bite will fill your mouth with the aroma of spices and the juicy meat juices.

A spicy salad made with minced pork and lemongrass, popular among women, served wrapped in lettuce.

This is stir-fried water spinach. It is quickly stir-fried over high heat with garlic and chili using Thai seasonings such as Tao Chio and fish sauce. The crunchy texture and the sweet and spicy sauce will make you addicted.

A sweet and spicy miso sauce made with eggplant, pork, lemongrass-flavored sweet and spicy chili paste, chili peppers, garlic, shallots, and more. If you love spicy dishes, this is a must-try!!

A coriander salad specially made by Puan that coriander lovers cannot resist. Coriander is said to have detoxifying effects and anti-aging benefits. It pairs perfectly with Puan's special dressing. Extra large Paksala (Mega Pak) 980 yen. Extra large has double the amount of coriander!!

This is a homemade fresh spring roll. Each one is carefully rolled by the chef with love. You can enjoy a delightful chewy texture.

The savory texture of vegetables and nuts is addictive. The homemade white sauce developed by the owner contains various spices!! It's crispy and crunchy, making it irresistible. Please give it a try.

A classic Thai dish, it is a salad made with glass noodles. The glass noodles are mixed with shrimp, vegetables, and a secret sauce. It is a healthy dish that is perfect for dieting!

Green papaya salad! A street food commonly eaten by women in Thailand. At Thai street stalls, it is often made by an older woman using a mortar and pestle. A spicy salad that contains dietary fiber and vitamins A and C.

A spicy salad made with minced chicken! The harmony of the special sauce and herbs is irresistible!! It is a spicy dish from the Isaan region.

A salad made with deep-fried eggplant mixed with shrimp, minced meat, and vegetables in a special sauce. It has a refreshing taste, is slightly spicy, and is a perfect dish to pair with drinks.

A local dish from the Isaan region. A spicy salad with pork and herbs. Perfect with beer!!

A spicy salad made with minced pork and lemongrass, popular among women, wrapped in lettuce.

A sweet and spicy miso sauce made with a paste of eggplant, pork, lemongrass-flavored chili paste, chili peppers, garlic, shallots, and more. A must-try for those who love spicy dishes!!

Fried chicken with a sweet and spicy chili paste flavored with lemongrass. Lightly fried chicken stir-fried with spices like nam prik. The sweet and spicy sauce pairs perfectly with the chicken.

Homemade Thai fried spring rolls carefully wrapped with minced chicken and vegetables. Please eat with sweet and spicy chili sauce.

This is Thai-style fried potatoes. Crispy fried potatoes are mixed with Thai seasonings. It is served with chili sauce.

This is shrimp chips from Thailand. They are fried after you order, so they are hot and crispy. We do not cut corners even with shrimp chips. Perfect with beer!!

A Thai fish cake made by carefully grinding white fish, adding herbs, and deep-frying it until fluffy. Enjoy with sweet chili sauce.

A street food-style Thai dish made by marinating pork belly in a special sauce of nam pla and garlic. It's a perfect dish for snacking.

Fried young chicken thighs marinated in Thai herbs and homemade sauce. The aroma of garlic, the crispy texture of the coating, and the juicy meat juices spread in your mouth.

For orders of 2 or more, an additional 280 yen per piece will be charged. Chicken marinated in curry spices is carefully grilled one by one. It is served with a sweet peanut sauce.

Chicken marinated in Thai spices and a secret homemade sauce, roasted in the oven to juicy perfection. One bite will fill your mouth with the aroma of spices and the juicy meat juices.

Thai-style pork omelet. In Thailand, it is often made and eaten as a home-cooked dish by mothers. In Phuan, it is cooked fluffy with a special sauce added. Enjoy with chili sauce.

This is the chef's recommendation for Thai-style omelet with bitter melon. You might think, bitter melon and omelet?? But they go really well together. Please try it once, even if you think it's a trick.

This is stir-fried water spinach. It is quickly stir-fried over high heat with garlic and chili using Thai seasonings such as Tao Chio and fish sauce. The crunchy texture and the sweet and spicy sauce will make you addicted.

This is a stir-fried curry with fluffy chicken and egg. The aroma of the spices is enticing and enhances the texture.

This is a stir-fried curry with fluffy crab eggs. We deep-fry freshly molted crabs (soft shell) and then stir-fry them. You can enjoy the entire crab, including the shell.

Tom Yum Goong, famous as one of the world's three great soups. The spiciness and sourness blend perfectly, with the flavors of spices and shrimp dissolving into the soup.

A mild soup with chicken and coconut. It is simmered with Thai herbs such as lemongrass, galangal, and kaffir lime leaves, creating a balance of sweetness and acidity from the coconut that spreads in your mouth.

This is Thai ramen with a soup that has been slowly simmered with pork bones, chicken bones, and vegetables, containing pork, fish balls, and vegetables. Please enjoy the delicious ramen from Puan Chef.

Additional bean sprouts and green onions, each 100 yen

If you love cilantro, definitely try Tsuipaku!!

Thai ramen made with Tom Yum soup. It pairs exceptionally well with shrimp and also goes very well with cilantro.

Seafood egg and vermicelli Thai suki ramen in a sweet and sour spicy soup with fluffy eggs. It is very warming.

A dish from the northern region of Thailand, Chiang Mai, featuring a rich flavor that combines coconut, curry, and ramen soup.

Chicken broth and vegetable spring noodle soup with vegetables and tofu, very healthy!! Perfect menu for dieting!

A staple of Thai street food!! Thai-style fried noodles! Stir-fried rice noodles (sen lek) with ingredients such as chicken, shrimp, fried tofu, and bean sprouts, seasoned with fish sauce, sugar, tamarind, etc., characterized by a unique flavor that combines sourness and sweetness.

Thai-style soup-less noodles arranged in a Thai shabu-shabu pot style. Finally, it is closed with an egg to resemble an omelette rice. It pairs exceptionally well with chili sauce.

A popular Thai-style fried noodle dish, second only to Pad Thai in Thailand. It features the use of senyai (thick noodles) and is seasoned sweet and spicy with ingredients like fish sauce and dark soy sauce.

This dish features Thai-style stir-fried wide noodles (sen-yai) sautéed well and topped with a generous amount of seafood sauce and vegetables.

It is made by sautéing a paste of crushed spices and herbs, then adding coconut milk, fish sauce, sugar, and various vegetables, meat, shrimp, or fish to simmer. By adding green herbs like coriander and green chili, it turns green and is a staple of Thai curry. It is spicy and delicious.

According to the American information site 'CNN Go', the Thai 'Massaman Curry' ranked first in the world gourmet ranking. It is a curry dish from southern Thailand that is a fusion of Indian spices and Thai coconut culture.

Yellow curry is characterized by its rich, mild, and creamy flavor, as it uses not only coconut milk, which is also used in other Thai curries, but also a thicker coconut cream.

Gaeng Phet means 'spicy soup' in Thai. The red color comes from using fully ripe red chili peppers as a spice. The spiciness and the sweetness of coconut milk intertwine to create an exquisite flavor!

This dish is made with rice cooked in chicken broth, topped with steamed chicken thigh and a special sauce. It is a popular street food in Thailand, with dedicated Khao Man Gai restaurants. Please enjoy it with the special sauce from Puan, which is flavored with garlic and ginger.

Stir-fried minced chicken with basil, one of the most popular Thai dishes, featuring the aroma of holy basil and the perfect combination of soft-boiled egg and minced meat.

Thai-style shrimp fried rice with soy sauce. Please try it with the side of cilantro and cucumber.

The flavor of green curry fried rice is very rich and spicy. It is a delicious dish that is spicy and cannot be experienced in Japanese fried rice.

Bananas coated with a sweet special sauce are wrapped in spring roll skin, quickly fried at high temperature, and served with chocolate sauce. This is a recommended dessert.

It is a taro pudding. The word 'Kanom' in Thai means sweets or desserts. It has a subtly sweet and refined taste after Thai meals.

The combination of coconut ice cream and nuts is outstanding. In our shop, we use ice cream that contains coconut flesh, resulting in a natural sweetness and texture that is addictive.

Mixed with tapioca and fruit in coconut milk. Perfect for dessert after a meal.