Robata Hyotan

This Atka mackerel is full of fat and delicious. It is dried overnight, so the flesh is fluffy and very tasty. The amount of salt is also exquisite. It is so big that it overflows from the plate. Many people seem to take it home to share with their families.

Many places serve the high-class fish Menme in a simmered dish, but here we steam it. You can enjoy the original taste of the fish, it has a good fat content, and the flesh is fluffy and delicious. It is the owner's favorite. The price varies depending on the market.

We procure large fish with good fat content. The seasoning is also good, and it is quite delicious. The price is market price.

Since it is dried overnight, the flesh is fluffy and delicious. The price varies depending on the market.

The fattiness varies depending on the season, but it is quite delicious. The price is market price.

This is capelin caught in the suburbs. It is dried overnight, so the flesh is fluffy and delicious. If you want to enjoy the eggs, choose the female; if you want to enjoy the flavor of the flesh itself, choose the male. The taste and size of this capelin capelin that is distributed in Honshu are incomparable. I became addicted to eating this here (a favorite of children, they were eating it wholeheartedly). The price varies depending on the market.

Salmon is also called different names depending on the season, such as Tokirazu and Akiaji. There are various ways to enjoy it, such as grilled and sashimi. They will recommend the best option of the day. The price is market price.

When available, if you're lucky, you can eat a piece of the legendary salmon (sashimi) for around 500 yen. It seems like they are offering it at almost cost price. The price is based on market value.

Extremely fresh and delicious. Price varies depending on market price.

The larger ones have a good amount of fat and are very delicious. I couldn't help but keep saying how delicious it was from start to finish. The price varies depending on the market.

In winter, this fish is used in hot pot dishes in Hokkaido. It looks like a giant version of blowfish. It is a mass of collagen and very delicious. The price varies depending on the market.

The price is listed as market price, but the owner only adds a small amount to the procurement cost, so is this price okay? This pricing is unique and not found elsewhere. Due to input constraints, it is listed as 0 yen, but the price is market price.