Ristorante Giapponese Tradizionale Izakaya Tei no Niwa Shinagawa Honten

This 9-course menu includes tuna toro taku maki, seasonal seafood salad, sashimi from the morning, sumptuous shabu shabu, fragrant Satsuma chicken, oden with Kyoto-style soup stock, crab cream croquettes, zosui or udon as a finale, and seasonal sweet. The nine dishes are a combination of the best ingredients and chef's skill, and will add color to important occasions such as banquets, business entertainment, and anniversaries. We hope you will enjoy a special moment that will fill your heart and soul.

This course consists of eight dishes, starting with oden in Kyoto dashi broth, followed by a special tuna salad, sashimi of fresh fish from the morning, fresh tuna toro taku maki, deep-fried tuna cutlet, char-grilled Satsuma chicken, chirashi sushi with seafood, and seasonal sweet. The ingredients are carefully prepared to bring out the best of the sea and mountain bounty. This is a luxurious lineup suitable for banquets, business entertainment, anniversaries, and other special occasions!

This 9-course menu begins with oden in Kyoto dashi broth, followed by seasonal fresh fish salad, morning sashimi, tuna toro taku maki, crab cream croquette, fatty toro salmon, savory Satsuma chicken, a gorgeous seafood platter, and seasonal sweet dishes. Each dish, carefully prepared to bring out the best of the ingredients, will make your anniversary, banquet, or business entertainment a special occasion. Please enjoy your luxurious time to your heart's content.

This luxurious 9-course plan includes Kyoto dashi oden, seafood salad filled with salmon roe, sashimi of fresh fish from the morning market, hearty tuna chuboroshi, appetizing tuna cutlet, savory saikyo-yaki grilled silver cod, charcoal-grilled Satsuma chicken, artisan-crafted nigirizushi, and a sweet topping. The dishes are prepared using carefully selected ingredients and Japanese techniques, and will add color to banquets, anniversaries, and business entertainment!

This course is a sumptuous 10-course meal that begins with a thick toro maki roll, seasonal seafood salad, seven kinds of gorgeous sashimi, crab cream croquettes, grilled salmon halas, aged Hitachi beef, oden in Kyoto soup stock, refreshing vinegared dishes, gorgeous seafood chirashi sushi, and seasonal sweet dishes. The selection of ingredients and craftsmanship in this menu will make your banquet, business entertainment, anniversary, or any other special occasion an exceptional experience. We hope you will enjoy a quality time that satisfies both the mind and the palate.

This course is a sumptuous 10-course meal that begins with the finest tuna toro taku maki, followed by a special tuna salad, seven kinds of gorgeous sashimi from the boat, tuna cutlet, grilled salmon halas, aged aged Hitachi beef steak, Kyoto dashi oden, vinegared dishes, nigirizushi, and sweetened dishes. The dishes are prepared with carefully selected ingredients and craftsmanship, and will add a touch of splendor to special occasions such as banquets, business entertainment, and anniversaries, creating a memorable moment for you!

Recommended for those who want to enjoy dishes a la carte freely! Enjoy 2 hours of all-you-can-drink menu including a wide variety of cocktails, sours, highballs, and soft drinks. Now we are offering a special plan from 2,500 yen to 1,500 yen.