WINE BISTRO by plein 京都祇園

Enjoy a full course meal featuring amuse-bouches, a selection of appetizers, warm appetizers, pasta, fish dishes, meat dishes, dessert, and after-dinner drinks. This course is perfect for casual gatherings or small celebrations. *Photo for illustrative purposes only - Small Appetizer - “Ufu Mayo”: A dish featuring a soft-boiled egg served with our house-made mayonnaise sauce - Appetizer - Assorted Cold Appetizers (Examples) Black Pork Pâté de Campagne / Octopus with Carrot Râpé / Horse Mackerel Escabeche - Warm Appetizer - French Oden: Truffle Daikon—Oden simmered using the chef’s special French techniques - Pasta - Today’s Seasonal Pasta - Fish Course - Bouillabaisse with Lobster Broth *You can now enjoy the bouillabaisse—a popular dish since the founding of the plein group—right here in Kyoto. - Meat Course - Charcoal-Grilled Duck - Dessert - Today’s Dessert - After-Dinner Beverage - Coffee or Tea *Please let us know if you’d like a message plate for a special occasion such as an anniversary. ーーーー〈Difference from the ¥9,300 Omakase Course〉The main dish of the ¥6,300 course is upgraded to Beef Fillet and Foie Gras à la Rossini. 〈Difference from the ¥12,000 Chef’s Choice Course〉The main dish of the ¥9,300 Chef’s Choice Course is upgraded to carefully selected Wagyu beef.

A casual dining experience. We’ll prepare popular items from our à la carte menu as a chef’s selection. Enjoy a relaxed, casual meal in a sharing-style setting. Perfect for casual gatherings, dates, and girls’ nights out. *Photo for illustrative purposes only - Small Appetizer - “Oufu Mayo”: A dish featuring a soft-boiled egg served with our homemade mayonnaise sauce - Appetizer - Assorted Cold Appetizers (Examples): Black Pork Pâté de Campagne / Octopus with Carrot Râpé / Horse Mackerel Escabeche - Warm Appetizer - French Oden: Truffle Daikon—Oden simmered using the chef’s special French techniques - Pasta - Today’s Seasonal Pasta - Meat Dish - Today’s Carefully Selected Charcoal-Grilled Meat *The above are examples only. The menu is prepared daily at the chef’s discretion based on the season. *Please note that this course does not include dessert; if you’d like one, please order from the à la carte menu. ———〈Difference from the ¥6,300 Chef’s Choice Course〉If you upgrade to the ¥6,300 course, it becomes a full course that includes a fish dish, dessert, and coffee or tea after the meal. 〈Difference from the ¥9,300 Chef’s Choice Course〉The main dish of the ¥6,300 course is upgraded to beef tenderloin and foie gras Rossini-style. 〈Difference from the ¥12,500 Chef’s Choice Course〉The main dish of the ¥9,300 Chef’s Choice Course is upgraded to carefully selected Wagyu beef.

Enjoy a full course meal featuring amuse-bouches, a selection of appetizers, warm appetizers, pasta, fish dishes, meat dishes, dessert, and after-dinner drinks. This course is perfect for casual gatherings or special occasions. - Small Appetizer - “Ufu Mayo”: A dish featuring a soft-boiled egg served with our house-made mayonnaise sauce - Appetizer - Assorted Cold Appetizers (Example) Black Pork Pâté de Campagne / Octopus with Carrot Râpé / Horse Mackerel Escabeche - Warm Appetizer - French Oden: Truffle Daikon—Oden simmered using the chef’s special French techniques - Pasta - Today’s Seasonal Pasta - Fish Course - Bouillabaisse with Lobster Broth - Meat Course - Beef and Foie Gras à la Rossini, finished over charcoal, with truffle sauce - Dessert - Today’s Dessert - After-Dinner Beverage - Coffee or Tea *Please note if you would like a message plate for a special occasion such as an anniversary. ーーーー〈Difference from the ¥12,000 Chef’s Choice Course〉The main dish of the ¥9,300 Chef’s Choice Course has been upgraded to carefully selected Wagyu beef.

Enjoy a full course meal featuring amuse-bouches, a selection of appetizers, warm appetizers, pasta, fish dishes, meat dishes, dessert, and after-dinner drinks. This course is perfect for casual gatherings or special occasions. - Small Appetizer - “Ufu Mayo”: A dish featuring a soft-boiled egg served with our house-made mayonnaise sauce - Appetizer - Assorted Cold Appetizers (Examples): Black Pork Pâté de Campagne / Octopus with Carrot Râpé / Horse Mackerel Escabeche - Warm Appetizer - French Oden: Truffle Daikon—Oden simmered using the chef’s special French technique - Pasta - Today’s Seasonal Pasta - Fish Course - Bouillabaisse with Fresh Fish and Lobster Sauce - Meat Course - Charcoal-grilled, carefully selected Wagyu beef - Dessert - Today’s dessert - After-dinner drink - Coffee or tea *Please let us know if you would like a message plate for a special occasion such as an anniversary.