bistrot SEMAILLES
ビストロスマイユ
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A Hidden Gem Bistro in Yoyogi Hachiman
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This is an omakase course that assembles carefully selected ingredients of the day.
This 6-course menu includes a toast with a glass of sparkling wine and a dessert with a message plate. The toast can be changed to a non-alcoholic drink. We will prepare the course using carefully selected ingredients of the day. Please let us know in advance if you have any food allergies or dislikes. Please let us know your name and the message you would like to write on the plate when you make a reservation.
This short course is available only on weekdays from Monday to Thursday. Please use it for a light meal after work. Additional dishes can be ordered separately as a la carte.
A classic dish representing France. Pâté wrapped in pastry. A plate that every French chef aspires to.
Other amuses are also available.
Smooth liver mousse served with toasted brioche.
Needless to say, a classic bistro soup. A must-try dish if it's on the menu.
We offer a variety of appetizers according to the season. Approximately 1400 to 2000 yen.
We serve carefully selected seafood in a style that matches it. Approximately 3000 to 4500 yen.
Please enjoy various styles such as roasting and stewing, tailored to the cuts of meat (beef, pork, lamb, deer, duck) sourced according to the season. Approximately 3500 to 5000 yen.
We offer about three types of desserts at all times. Please feel free to use it for your second dessert as well.
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