Kushimoto

A light and retro-style fish cake with reduced greasiness. Paired with the warm broth from the fish cake bar, it goes down smoothly with alcohol.

A high-quality Japanese oden with a chewy and soft taste. It is recommended to simmer it at the table.

This is a healthy and light handmade skewer fry that allows you to taste the original flavor of the ingredients with a thin layer of batter.

With a high content of fish meat, it has an exquisite soft texture. Paired with the warm broth from the oden bar, it goes down smoothly with alcohol.

A half-and-half menu where you can enjoy retro-style oden and the soft texture of fish balls together.

A fried dish made with fresh whole shrimp, offering a crispy and delightful taste that everyone can enjoy without hesitation.

A popular fried dish made by coating chicken in a special batter and frying it to a crispy and savory flavor that everyone, regardless of age or gender, enjoys.

No fishy smell! A fried dish that maximizes the charm of oysters with a fresh oyster aroma and moist texture, while the outside is crispy.

A dish where small octopus is marinated in wasabi and other seasonings, offering a chewy texture and a spicy flavor, making it a great option for a simple meal.

A menu item that is pan-fried for a long time to achieve a crispy exterior and juicy interior texture (please refer to the time required)

A delicacy that combines the rich cream cheese with the salty pollack roe, making it a special treat to enjoy together.

A warm broth that warms you from the inside, combined with crispy shrimp tempura and udon noodles.

A dish that combines chewy udon noodles with a refreshing broth, served with crispy shrimp tempura.

A harmony of hot shrimp tempura and cold soba when you're craving cool noodles.