Kitchen&Bar cinq
グリルバルサンク
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Enjoy authentic meat dishes and wine pairings at this hidden bistro
Punti consigliati
valutazione
Recensioni
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menù
Beverages will be a la carte. The course will be made up of dishes recommended by the restaurant and seasonal ingredients, and will be left up to you. Please feel free to contact us for more information as we will take into consideration any food items you may have allergies to. The price is more reasonable than our usual pricing.
The restaurant can be rented out for a party of 20 people or more. The course includes a hearty meal and all-you-can-drink for 2.5 hours (drinks L.O. 2 hours). Please contact us in advance to discuss your budget for a private party.
Even though it is a light meal course (compared to a course with a hearty meal and free drinks), we offer our most popular appetizer platter and a pasta dish using seasonal ingredients for each person, so we are sure you will be satisfied. With 3 hours of all-you-can-drink, this course is recommended for those who want to enjoy endless conversation, those who want to spend time at leisure, and those who have small appetites.
In addition to the menu, our sommelier will recommend various wines tailored to your preferences, but please allow a little time as our chef is also the sommelier and may be busy at the moment.
Features the fine bubbles and refreshing acidity of Montmousseau/Cremant de Loire. The deep fruitiness and expanding toast aroma evoke the image of Eri Fukatsu.
You can enjoy a different champagne by the glass each day. It's really delicious champagne. Cheers!
Craft gin made from white grapes (Sauvignon Blanc) and several varieties including Makino Gin, derived from Dr. Makino's 2023 morning drama.
Ginjo aroma! This exquisite product, born from the rich nature of Kumamoto Prefecture and meticulously managed water, is of course great on the rocks as well.
Bitter lemoncello slowly extracted over 10 days using Setouchi lemons (in the off-season, it is made with yuzu)
A shochu tea highball made by brewing each cup individually after taking the order. It uses lactic acid fermented bancha from Tokushima Prefecture. It has a unique flavor but is good for your health!
Sparkling water made by Yamazaki, famous for its Japanese whiskey. It must be delicious◎
We offer 2 different types every day. The fresh craft beer is full of surprises!
This authentic non-alcoholic drink made from French Chardonnay is served in a 200ml small bottle, which is approximately two servings. A special drink for those who cannot consume alcohol.
This is a classic menu item! Of course, it can also be made lighter, and there is a great value big size available!
A popular whiskey made in Chichibu, Saitama Prefecture! Great as a highball or straight!
White sparkling dry Chardonnay 60% / Chenin 30% / Mauzac 5% / Pinot Noir 5%. A winery established in Limoux by a former Champagne producer. The appeal of the techniques and terroir is intellectual and sharp, like Sawako Agawa.
White sparkling dry Pinot Noir 40% / Chardonnay 35% / Gamay 20% / Aligoté 5% A well-balanced blend of all varieties grown in Burgundy. The refined elegance and light fruitiness reflect the image of Moé Oshikiri.
White sparkling dry Pinot Noir 75% / Pinot Meunier 15% / Chardonnay 10%. The richness of organically grown Pinot Noir is appealing. This wine, which loves nature and is artistic, is inspired by Christel Takigawa's image.
White bubbles, dry Pinot Meunier 45%, Chardonnay 30%, Pinot Noir 25%. A powerhouse that is exclusively listed in all starred restaurants in France. Uncompromising quality with a focus on a few exceptional items, delivering top performance like Kaori Momoi.
Red full-bodied Merlot 70% / Cabernet Sauvignon 30% approachable modern Bordeaux with fresh dark fruit and a hint of smokiness. It has structure and a long, smooth finish reminiscent of Chihiro Kuriyama.
Red full-bodied Merlot 50% / Cabernet Sauvignon 50% A Bordeaux wine that does not disappoint and is among the most popular.
Red full-bodied Merlot 100% with wild berry and mocha nuances. Enchanting aroma. The rich and seamless impression is like smooth velvet, reminiscent of Miki Nakata.
Red full-bodied Cabernet Sauvignon 60% Merlot 31% Petit Verdot 9% with toasty flavors from new barrels, making it appealing to drink relatively young. A wine that is solid in body yet remains fresh, like Laura.
Red medium-bodied Pinot Noir 100% from one of Burgundy's most popular producers. Using old vines and focusing on the environment, this naturally made pure wine is reminiscent of Tomoyo Harada.
White dry Chardonnay 100% complex yet balanced, round and elegant. This masterpiece from Vezelay is a wine that evokes the image of Rie Miyazawa.
Red Medium Body 100% Pinot Noir. The sense of the young brothers shines through, a new star of Burgundy 'Bashlere Mono'. Elegant and lustrous texture with a hint of oak. The quiet depth evokes the image of Yuriko Ishida.
White dry 100% Chardonnay, an absolutely reassuring Chardonnay. Aromas of peach and pear with hints of vanilla and butter. A harmonious mouthfeel with a complexity reminiscent of a wine type like Yasuko Matsuyuki.
Red Medium-Bodied 100% Pinot Noir from the top producer in Burgundy, Rochet-Tully's Gevrey-Chambertin. Strong structure and complexity.
Red Medium-Bodied 100% Pinot Noir with precise tannins that convey strength and elegance simultaneously, a wine with exquisite balance. The seductive style embodies the elegance of Vosne-Romanée, akin to a wine like Dakota Johnson.
Dry white wine made from 100% Riesling. A representative producer of Alsace with a history and tradition of 4 centuries. Characterized by a dry and crisp high acidity. Elegant with a beautiful finish, reminiscent of Keiko Kitagawa.
White dry Gewurztraminer 100% with aromatic and spicy flavors, and bright, transparent fruitiness derived from the grapes. A refreshing sweetness like that of Maryjun Takahashi's wine.
Red Medium Body 100% Pure and Delicate Pinot Noir. A refined and refreshing Pinot Noir with innocent aromas and a calm flavor. Smooth yet with spicy elements, like a wine reminiscent of Ryoko Hirosue.
Dry white wine made from 100% Muscadet using traditional sur lie method. A refreshing acidity typical of Muscadet. This gentle wine brings out umami, reminiscent of actress Hana Kuroki.
Dry white wine made from 100% Sauvignon Blanc, highly regarded worldwide, produced by an outstanding producer of Sancerre known for its high quality. The wine combines citrus notes like kiwi and yuzu with a unique bouquet that embodies the image of actress Yu Aoi.
Red Medium-Bodied Grenache 75% / Mourvèdre 15% / Syrah 10%. Low-temperature fermentation is practiced to maximize the expression of fruit flavors. The sensual impression of dark chocolate evokes the image of Yoko Maki. The pleasant acidity and refined tannins do not cause drinking fatigue.
White dry Uni Blanc 45% / Colombard 35% / Sauvignon 10% / Gros Manseng 10% with a slightly toasted fruit aroma. A voluminous, soft, and mineral-rich refreshing wine that embodies the image of Kyoko Fukada.
Red full-bodied Tannat 50% / Merlot 50% with a deep ruby color, concentrated fruitiness of the traditional variety Tannat. Aromas of red flowers and black fruits. A vibrant scent reminiscent of a wine like Miyuki Torii.
White, slightly dry Riesling 100% from Washington state's leading winery. Refreshing and gentle flavor.
White, slightly sweet Symphony (100% Muscat + Grenache Blanc) with a fragrant aroma of Muscat and white peach, and a light sweetness. A wine like the charming and baby-faced Reina Trindl.
Red Medium-Full Body Zinfandel 100% 'When it comes to California Zinfandel, this is the place!' A milk tea-like oakiness with sweetness and astringency, smooth mouthfeel, and deep flavor. A wine as talented and beautiful as Rei Kikukawa.
Red Medium-bodied 100% Pinot Noir with fresh cherry and a hint of burnt baked apple nuances. It also has a smoky character from the barrel, like a beautiful dark-skinned wine.
Red Full-Bodied Cabernet Sauvignon 100%
White Dry Sauvignon Blanc 100%
Red Medium-Bodied Pinot Noir 100%
Due to the time required for preparation, we may decline orders during busy times. If you inform us in advance when making a reservation, we will prepare it for you. The price is 1400 yen per person. You can choose from various appetizers, and there are also dishes available only on that day, making it a diverse platter that won't get boring. We highly recommend it for first-time customers.
Due to the time required for preparation, we may refuse service during busy times. The price is 1400 yen per person. The selection may vary by day, but it typically includes liver pâté, rillettes, ham, pâté de campagne, black pudding, and cheese. This is a hearty signature dish of our restaurant.
We have approximately 15 types in stock at all times, so we will arrange them according to your preference! *Please understand that prices may be revised due to rising procurement costs. The photo includes Roquefort, Tête de Moine, Brie, Chaource, Saint-Maure de Touraine, and Comté.
Choux pastry mixed with cheese, perfect as a snack with sparkling wine!
The selection varies by day, including baguettes, country bread, and focaccia, but all have a simple taste with no additives or preservatives. You can enjoy them with peace of mind.
A variety of olives marinated in olive oil infused with the aroma of walnuts and herbs. Perfect as a snack when you want something light!
First up is the liver pâté! As a classic menu item, it showcases the restaurant's unique flavor, so please be sure to try it. We use sultana raisins and port wine to enjoy a fruity aroma.
This traditional paste dish is made by simmering pork belly with aromatic vegetables and herbs sautéed in pork back fat, coated in the sweetness of the fat, and is served spread on a baguette.
A representative of bitter vegetables, watercress is prepared in a white sauce style using fromage blanc, a type of sheep's cheese, instead of tofu. It is a dish with sweetness, acidity, and richness.
Country-style. This is also a classic bistro menu item. We have carefully prepared a pâté with a solid texture and well-balanced flavor, primarily using pork shoulder, jowl, duck leg, and chicken liver.
Ratatouille, a Provençal dish from Nice, is a mixed vegetable stew. In our restaurant, we vary the cooking time for each vegetable, allowing you to enjoy a delightful texture amidst the tenderness. The aroma of raspberry.
Prepared with seasonal vegetables and depending on the whims of the day. The photo features early summer ingredients, baked with white asparagus, Gruyere cheese, and Grana Padano cheese.
A warm pipérade with peppers, a specialty from the Basque region in southwestern France, topped with fluffy eggs and sprinkled with a pepper-infused crumble tart!
In winter, we use recommended ingredients such as cod milt and anglerfish; in spring, we use baby octopus and firefly squid.
A classic French dish made by solidifying and connecting the head. Since the whole head, including cheek meat and ears, is simmered, it is enjoyed by washing the collagen that clings to the teeth with white wine, in the style of cinq! It is shaped in a terrine mold, sautéed again, and served. Please imagine it as a dish that pairs well with wine.
A terrine set with fresh pig's blood. It pairs perfectly with a heavy, fruit-forward red wine! A rare and rich dish with high nutritional value.
A refreshing dish with various types of leaf salad! It has a balance of bitterness, sweetness, and acidity. The dressing is a light vinaigrette infused with the flavor of shallots.
A hearty salad topped with freshly sliced prosciutto (Prosciutto di Parma), wild arugula, balsamic sauce, and Parmigiano cheese.
A luxurious salad made with roast pork from Ibaraki Prefecture's Bina pork and domestic beef round. The dressing is an original Caesar dressing with garlic and egg, accompanied by walnut mayonnaise.
A salad with cheese called Tete de Moine and seasonal fruits. Marinated with a sheep's cheese called Fromage Blanc, it is finished both refreshing and rich.
Seasonal fish sourced directly, served as carpaccio with a sauce that pairs well with white wine, made with tomatoes and fish roe!
A fisherman's style soup with seasonal seafood, including sea bream and blue crab, seasoned with spices! It's also great to dip baguette in it.
Simple pork sausage and spice-rich lamb chorizo, pairs well with both white and red. Please enjoy it crispy with plenty of tangy Lyon mustard.
Roasted lamb chops! The lamb, fed on fresh sprouts during this season, has a strong red meat flavor and aroma that you can truly feel the vitality of. The sauce is rich, made from the umami extracted from lamb bones, accented with herbs and anchovies.
The hanging tender (diaphragm) steak is substantial. The sauce is a sweet and spicy sauce made with mango chutney and chili, making it easy to eat.
Braised for 8 hours using plenty of red wine, port wine, fruit vinegar, and brandy, with aromatic vegetables and marinated beef cheek. Served with seasonal vegetables and mashed potatoes.
The large duck breast from Hungary weighs about 250g. It's a great value and very satisfying. This variety stands up well to the rich red wine and fig sauce.
This is an elegant cutlet made from the flavorful loin of Minna pork, coated with Parmesan cheese. Therefore, a slightly tangy tomato-based sauce pairs well with it.
Available only during the hunting season from October to February. It will be delivered directly from the hunters, so please inquire about stock availability. The price estimate is 3,000 yen for males and 2,500 yen for females.
A risotto made with the recommended ingredients of the day. The flavors of blue crab and sea bream are infused into the rice with a fish stock.
You can choose from about 15 types of cheese that are always in stock. It can be made with rich cheeses, strongly flavored cheeses, or blue washed goat cheese.
This dish features beef tail simmered with aromatic vegetables and caramelized onions, gently wrapping up the stomach as a finale. In France, it's the onion gratin soup instead of ramen! Surprisingly, it has a substantial volume.
Single item (about 5 to 6 varieties available) from 660 yen. Assortment (birthday plate, etc.) 1980 yen. Details are written on the blackboard. Dessert plates are also available for birthdays and anniversaries! We look forward to your reservations.
Pureed raspberries are blended into the couverture. It is rich with a moderate sweetness, but feels light due to the tartness of the raspberries.
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