TOMORIBA

A proud selection of obanzai from Tomoriba, featuring a little bit of seasonal vegetables and home-cooked flavors.

A dish that allows you to enjoy a little bit of gently flavored simmered dishes. It has a homely taste that pairs perfectly with alcohol.

A classic simmered dish that warms the heart, with tender potatoes infused with the savory flavor of beef.

A comforting home-cooked dish where the flavors of chicken and daikon soaked in broth spread gently.

A classic dish made by slowly simmering fatty mackerel in a sweet miso sauce, perfect for pairing with rice or sake.

Chill the sweet peach tomato, which is as sweet as a fruit, and enjoy it as is. Perfect as a side dish or between drinks.

A dish that highlights the sweetness of the ingredients, featuring crisp snap peas mixed with salted seaweed.

A refreshing yet deeply flavorful dish made by simmering fatty mackerel with gentle grated daikon.

This is a summer side dish where deep-fried eggplant and bell pepper are slowly soaked in dashi, and it tastes great even when chilled.

Smooth mozuku seaweed and somen noodles with a refreshing vinegar dressing. A delightful small dish perfect for hot days or as a refreshing first bite.

Marinated tender eggplant and sweet and sour tomatoes. A dish that pairs well with alcohol while having a Western-style flair.

A dish that pairs sweet, tender simmered pumpkin with black sesame mascarpone, creating a delightful sweet and salty flavor that is addictive.

Crispy fried horse mackerel is marinated in a sweet and sour vinegar. It's a refreshing dish that pairs well with drinks.

A classic obanzai dish with a comforting flavor, harmonizing the aroma of green vegetables and a mildly sweet sesame sauce.

Tender octopus and crisp cucumber dressed in a refreshing vinegar sauce. Perfect as a side dish or a snack with drinks.

Rich and sticky taro topped with plenty of chicken soboro sauce. A home-cooked flavor that spreads the umami of the broth throughout your mouth.

A small bowl featuring smooth silken tofu topped with a dashi jelly that concentrates umami, creating a visually refreshing dish.

A comforting simmered dish where the fluffy texture of taro and the umami of squid blend into the broth.

Yukke made with fresh tuna mixed in a special sauce. A flavorful dish that pairs well with alcohol, it is a popular choice.

Crispy cutlet made from fragrant smoked duck. A juicy dish that pairs perfectly with drinks.

Richly fatty kanpachi with a special sesame sauce. A dish that spreads richness and flavor, perfect for pairing with drinks.

Fresh lean horse meat with a rich flavor and minimal gamey taste. Its refreshing taste is popular.

Quail eggs marinated in a spicy sauce, offering a flavor that becomes addictive. This popular dish makes it hard to stop drinking.

Homemade salsa with the tanginess of tomatoes and the umami of aromatic vegetables. It's refreshing and perfect as a companion for drinks.

Fresh summer vegetables pickled for a refreshing taste. This dish is colorful and perfect as a side dish or palate cleanser.

A slightly spicy potato salad with a kick of bacon and pepper. It's a sophisticated dish that pairs well with alcohol.

Homemade raisin butter blended with rich butter and rum-scented raisins. Pairs well with wine and whiskey.

If you're unsure, go for this. A classic snack that's easy to enjoy.

A classic appetizer that makes the most of the cucumbers' freshness.

A dish with a crunchy texture and a tangy flavor of plum that becomes addictive.

A popular Korean-style snack that is spicy and pairs well with alcohol.

An irresistible companion for drinks with its rich umami and saltiness.

A refreshing palate cleanser with a sharp spiciness from wasabi greens.

A flavor that makes you want to enjoy a drink with sweet and spicy simmered clams.

A platter that allows you to enjoy a variety of colorful pickles in small portions.

A dish where the delicious flavor of soy sauce seeps into the crunchy yam.

The lightly seared mackerel pairs well with alcohol.

A dish that combines the richness of miso with the crunchy texture of cucumber.

A selection of delicacies that pairs well with drinks, allowing you to enjoy a little bit of everything.

Our braised pork belly, cooked until tender, is the number one popular dish at our restaurant. The sweet and savory sauce and the richness of the fat spread throughout your mouth.

Crispy fried with rich crab cream, served with homemade tomato sauce. A hot and creamy luxurious dish.

Crispy fried chicken coated in a sweet and sour sauce, generously topped with homemade tartar sauce. A signature dish of Tomoriba.

A luxurious cutlet made with fresh tuna, fried rare. Crispy on the outside and moist on the inside, it's a popular dish that pairs well with drinks.

Juicy fried chicken marinated in a rich Japanese-style broth. A classic snack that spreads flavor with every bite.

A comforting stew with tender simmered beef and tofu, infused with broth, full of a home-cooked feel.

Pork belly coated in a sweet and spicy ginger sauce offers a comforting flavor that pairs well with both rice and alcohol.

The batter is crispy, and the inside is fluffy. The large fried horse mackerel, which is satisfying to eat, is a classic popular menu item.

Crispy fried squid tentacles that are firm and juicy. A dish that enhances the flavor with every bite, perfect for pairing with drinks.

Crispy on the outside and tender on the inside, fried octopus is a classic snack that pairs perfectly with beer.

A snack made by stir-frying crunchy gizzards and fragrant garlic sprouts in oyster sauce.

Juicy Unzen ham is thickly sliced and fried to a crisp. It's a simple yet satisfying dish.

This is a gentle-tasting home-style dish featuring deep-fried tofu topped with a creamy crab stick sauce.

A comforting tea zuke that perfectly complements the end of a meal, with the gentle spread of the sourness of ume and the umami of salted seaweed.

Richly fatty kanpachi with a special sesame sauce. A luxurious chazuke enjoyed by pouring dashi over it.