Casa de Macha

This is a salad lavishly adorned with shrimp and avocado.

Pasta paella with bouillabaisse. Available for two servings and up.

Andalusia menu. Served with Bonbas

Galician region menu

A summer classic that can be both a side dish and a soup made with seven types of vegetables.

Spanish prosciutto. A comparison of 20-month aged and the finest Jamón Ibérico.

Using seasonal ingredients in a Spanish style. Vegan menu options are also available.

A chicken stew that allows you to savor the richness of vegetables.

A surprising dish where seafood and original sauce are stuffed inside a hollowed-out onion and baked.

This is a lasagna with warm vegetables and ham.

Spanish dry-cured ham. Aged for 20 months.

The deliciousness of the fat from Iberian pigs and the aroma of the meat melt in your mouth.

Also known as 'raw chorizo', it is a rich sausage made from Iberico pork.

With anchovies or chili peppers. It is also popular among those who are not fond of olives.

Three types: mullet, red cod, and tuna.

Three types: beef, sheep, and goat.

A rich and fruity sheep cheese from Manchego.

The exquisite saltiness of cheese and anchovies makes it perfect for a snack.

A perfect snack to go with beer.

Sealed with potatoes and eggs in extra virgin olive oil.

The flavor of domestic black pork is enhanced by coarse salt from Spain.

It's refreshing despite containing olive oil, and it's recommended before meals. Homemade!

Spanish croquettes. Prepared in bite-sized portions.

A creamy croquette with a smooth texture from the Basque region.

A classic octopus dish from the Galicia region. Directly delivered from fishermen in Iki <limited menu>

A dish made with homemade Spanish mayonnaise.

Enjoy the pairing of octopus and aioli.

A hot oil stew with mushrooms, prosciutto, and garlic in a clay pot. A popular dish.

Deliciousness with fragrant small shrimp, chili peppers, and garlic delivered directly from Nanao Port.

Enjoy it with oil. It's addictive.

A refreshing dish that can also serve as a palate cleanser.

A classic salad from the Andalusia region. Dressed with homemade sherry vinegar dressing.

Our pride, a rich Malaga-style paella with seafood.

A rice porridge cooked with meat soup from northern Spain.

A steak that can be enjoyed rare, featuring rich meat flavor and a natural hint of salt.

We bake seasonal fruits lavishly, changing weekly.

Pour dessert sherry over the ice cream.

Homemade pudding. Due to strong requests from customers, it has been promoted to a regular item.