LA BODEGA-CUCHAREO
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A new spot to enjoy authentic Spanish cuisine
valutazione
Recensioni
menù
CUCHAREO's Best Choice for banquets and parties! Three tapas, a meat dish, and your choice of Cuchaleo's signature rice dish. This plan includes an all-you-can-drink package, so you can enjoy Spanish cuisine and drinks to your heart's content. Recommended for groups and organizations.
We have prepared an anniversary course for celebrations such as birthdays, anniversaries, and special occasions. For dessert, we offer an "Anniversary Celebration Dessert Plate". It is also perfect for a surprise performance! Please refer to the official LA BODEGA-CUCHAREO website for details.
In addition to the popular ajillo, you can choose your favorite appetizer and paella from our tapas course. This is a lunch course that allows you to casually enjoy our specialty menu. Please feel free to contact us for more information. ☆★★★OFFICIAL ONLINE RESERVATIONS OFFER SAVINGS! *☆☆☆☆Official online reservations are available! A toast drink gift for reservations made through our homepage! (Beer / Wine Red & White / Sangria Red & White / High Ball / Non-Alcoholic Sangria / Cola / Ginger Ale / Orange Juice) For more information, please search for "Labo de Gacchaleo [Official]" ▷▷. *Reservations made through the food log are not eligible for this special offer. Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
For a casual lunch, this is the one. This basic course includes 2 kinds of tapas, paella, dessert, and a drink. *☆☆☆☆☆☆OFFICIAL ONLINE RESERVATIONS! **Official online reservations are available for a discount! ☆☆☆☆☆☆Official Online Reservations! Toast drink free with reservation from our homepage! (Beer / Wine Red & White / Sangria Red & White / High Ball / Non-Alcoholic Sangria / Cola / Ginger Ale / Orange Juice) For more information, please search for "Labo de Gacchaleo [Official]" ▷▷. *Reservations made through the food log are not eligible for this special offer. Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
CUCHAREO's Best Choice for banquets and parties! Three tapas, a meat dish, and your choice of Cuchaleo's signature rice dish. This is a highly satisfying plan that allows you to enjoy Spanish cuisine and drinks to the fullest. Recommended for groups and organizations.
Kuchareo's Royal Course! Recommended when you are not sure whether to choose a la carte or a course. Pinchos, appetizers, main dishes, and even our signature rice dishes, You can enjoy Kuchareo to the fullest by combining your favorite menu items. This course includes 2 hours all-you-can-drink, and is also available for banquets! Please contact us for more information. ☆★★★Official online reservations are available for a discount! ★★★☆☆☆★Official online reservations are available! We present "Spanish sparkling wine", which is not included in the all-you-can-drink package, to everyone as a toast drink. For more information, please search for "Labo de Gacuchaleo [Official]" ▷▷▷. *Reservations made through the food log are not eligible for this special offer. Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Kuchareo's Royal Course! Recommended when you are not sure whether to choose a la carte or a course. From pintxos, appetizers, entrees, and our signature rice dishes, You can enjoy Kuchareo to the fullest by combining your favorite menu items. ☆☆☆☆☆☆☆☆Official online reservations are available! ☆★★★OFFICIAL ONLINE RESERVATIONS OFFER SAVINGS! ☆☆☆☆☆☆OFFICIAL ONLINE RESERVATION OFFER! Toast Drink Present for reservations made through our homepage! Sparkling wine or non-alcoholic drink (non-alcoholic sangria/cola/ginger ale/orange juice) For more information, please search for "Labo de Gacchaleo [Official]" ▷▷. *Reservations made through the food log are not eligible for this special offer. Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Seasonal ingredients and Spanish cuisine 3/1 - 5/31 only! Enjoy the cuisine of Basque Country, the "City of Gastronomy". This is a prix fixe course that allows you to enjoy "Basque cuisine" with seasonal vegetables grown in Kinosato. You can choose your favorite combination of appetizer, main dish and rice dish. Please contact us for more details. ☆★★★OFFICIAL ONLINE RESERVATIONS OFFER SAVINGS! ☆☆☆☆☆☆☆☆Official Online Reservations! A toast drink gift for reservations made through our website♪♪ Chacori", a traditional white wine from the Basque Country or our original sparkling wine For more information, please search for "Labo de Gacchaleo [Official]" ▷▷. *Reservations made through the food log are not eligible for this special offer. *Reservations made through food logs are not eligible for this special offer.
Seasonal ingredients and Spanish cuisine 3/1 - 5/31 only! Enjoy the cuisine of Basque Country, the "City of Gastronomy". This is a prix fixe course that allows you to enjoy "Basque cuisine" with seasonal vegetables grown in Kinosato. You can choose your favorite combination of appetizer, main dish and rice dish. This course is also available for banquets!
Special menu perfect for special occasions. Recommended for those who want to enjoy a more luxurious meal than usual, such as friends you haven't seen in a while, a girls' night out, or a special occasion. Enjoy the atmosphere of a Spanish bar with our special tapas and rice dishes, and a selection of drinks to match each dish. We also offer a 2-hour all-you-can-drink menu for banquets!
Special menu perfect for special occasions. Recommended for those who want to enjoy a more luxurious meal than usual, such as friends you haven't seen in a while, a girls' night out, or a special occasion. Enjoy the atmosphere of a Spanish bar with our special tapas and rice dishes, and a selection of drinks to match each dish. We also offer a 2-hour all-you-can-drink menu for banquets!
《Seasonal Ingredients × Traditional Galician Cuisine》 This is a carefully curated prix fixe course that combines seasonal ingredients with traditional Galician cuisine. Please enjoy the “flavors of Galicia” to your heart’s content! ーーーーーーーーーーーーーーー ☆★《Save with Official Online Reservations!》★☆ Book through our website and receive a complimentary welcome drink♪ (Beer / Red or White Wine / Red or White Sangria / Highball / Non-Alcoholic Sangria / Coke / Ginger Ale / Orange Juice) For more details, search for “Labodega Kuchareo [Official]” ▷▷ *Reservations made via Tabelog are not eligible for this offer. ーーーーーーーーーーーーーーー
This is a carefully crafted prefix course themed around the traditional cuisine of the Galicia region, combining seasonal ingredients. All-you-can-drink options are also available! For details, please refer to the course page.
Orders are accepted from two servings. The Galicia region is also famous for its crabs. This time, we used a whole crab to create a rich paella infused with the flavor and essence of the crab.
The bountiful seafood of the Galicia region. A dish combining fresh fish of the day, such as yellowtail, with summery guacamole and accented with a curry-flavored sauce.
The Galicia region, known as one of Europe's top mussel-producing areas. We simply steam large mussels from Miyagi Prefecture with aromatic vegetables and white wine.
The Galicia region is also famous for its pork dishes. This is prepared on a hot plate for a summer feel. Enjoy it with summer vegetables from Kinokuni and rock salt!
A bold paella topped with juicy grilled Saroama Black Beef from Hokkaido and seasonal vegetables. Served with a white miso espuma (foam) as an accent.
Paella made with the flavorful 'Maguire Duck' combined with green onions and white onions from Wakayama Prefecture, known as 'Duck Onion'.
This is the 'Classic Paella.' A seafood paella that maximizes the umami of seafood, cooked in Kucharreo's special original soup.
Paella made with a generous amount of the fatty part of Ajisai pork.
Paella finished with a special squid ink sauce from Kuchareo and 'original' paella soup. Topped with potato chips for texture and playfulness.
A must-try for shellfish lovers, this paella is packed with the flavors of various shellfish such as scallops, mussels, clams, and oysters, all infused into the rice with plenty of shellfish broth.
Merosso... a dish similar to a risotto, where the rice is cooked to a creamy consistency with plenty of liquid. Caldos... derived from 'caldo' (broth), a dish similar to Spanish-style rice porridge, simmered in a more abundant soup than Merosso.
Duck leg meat and porcini mushrooms cooked with seasonal vegetable puree, enhanced with a powdered foie gras for a synergistic flavor effect.
In a pan for meloso, the aroma and flavor of the lobster are concentrated, finished with a special shrimp oil. A rice dish that conveys the delicate yet rich flavor of the lobster.
A deeply flavorful caldo simmered with various seafood such as red shrimp, mussels, clams, and oysters, along with seasonal vegetables.
A special Caldoso from Kuchareo made with the fatty part of Ajisai pork, seasonal vegetables, steamed abalone, and the liver of the abalone, combining the flavors of the mountains and the sea.
Fresh oysters that focus on the season and origin, served with a flavorful cream sauce made from clam broth and a spicy accent.
Today's fresh fish carpaccio with a yellow sauce flavored with white balsamic (Amariyo) and herb salsa (Salsa Verde).
Rich sweet shrimp with vanilla-flavored lime oil, enhanced with the saltiness of chorizo and caviar, expressing the 'umami synergy' of sweetness, aroma, and saltiness in one dish.
A salad made with the classic Spanish tapa 'boccherones (marinated anchovies)', red pepper, and fresh seasonal fruits, offering a delightful eating experience.
A rich Basque cheesecake combined with Spanish prosciutto, a sweet and salty (Dulce y Salado) dish that can also be enjoyed as a snack with drinks.
Thinly sliced raw mushrooms (Leberwurst) with nuts and raisins, finished with Spanish cheese and a powder of pâté made rich like foie gras.
Cannelloni filled with Saroma black beef from Hokkaido, prepared as a Madrid-style stew, wrapped in pasta dough, and finished with a rich white miso foam.
Sautéed tender boiled octopus served with a vegetable tomato stew, fried egg (Manchego pisto), and seasoned with smoked paprika powder, a dish from the Galician region in the northwest of Spain.
A luxurious dish featuring grilled Saroma black beef from Hokkaido and sautéed foie gras, paired with a truffle-flavored Spanish red wine (Rioja) sauce.
Carefully roasted fatty Magret duck breast, paired with seasonal grilled vegetables sourced directly from Wakayama Prefecture. Served with a flavorful balsamic cream.
Simple fresh oysters / Cream with the umami of shellfish and Mojoverde
Days: Weekdays (Monday to Friday) Limited Time: 11 AM to 6 PM Targeting customers who enter the store *Food one order system *Cannot combine with other reservation benefits <Menu> Mori Parellada Brut (Dry) Mori Parellada Brut Nature (Extra Dry) Regular Price → 1 Glass 979 yen (including tax)
A rich aroma reminiscent of citrus, peach, and green apple. Made with secondary fermentation in the bottle, it is dry yet has a hint of sweetness, making it a versatile cava that pairs well with various dishes. Glass 979 yen
A dry type of cava with no added sugar. Made with secondary fermentation in the bottle, it has no peculiarities, and while fruity, it has a crisp taste. Highly recommended for sparkling wine lovers. Glass 979 yen
Glass 1,089 yen
Glass 1,309 yen
Estrella Galicia (Large) 1,210 yen
Coke, Ginger Ale, Orange Juice, Grapefruit Juice
Spanish beer
.JPG?format=webp)
