Seasonal Seasonal Vegetables
旬魚季菜 一滴
A hidden izakaya to enjoy artisan skills
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is a plan to enjoy Kanazawa's representative "Nodoguro" with a variety of dishes. Please feel free to contact us for more details!
All-you-can-drink plan. All-you-can-drink plan is recommended for all kinds of banquets. Please enjoy our chef's recommended ingredients and dishes.
A casual course to enjoy yakitori and recommended dishes.
All-you-can-drink plan. All-you-can-drink plan is recommended for all kinds of banquets. Please enjoy our chef's recommended ingredients and dishes.
Seasonal all-commission plan. All-you-can-drink plan is recommended for all kinds of banquets. Please enjoy our chef's recommended ingredients and dishes.
Seasonal all-commission course.
Please enjoy our chef's recommended ingredients and dishes.
Please enjoy our chef's recommended ingredients and dishes.
Please enjoy our chef's recommended ingredients and dishes.
Please enjoy the delicious new specialty of Hakata chicken skin that you can easily order. You can add additional pieces from the 6th piece for 180 yen each (including 198 yen)! Enjoy it with beer, highball, or lemon sour.
A winter tradition! A delicious and luxurious taste available until the end of December. You can enjoy the popping texture of the outer roe, the creamy inner roe, and the rich crab miso.
Nanatani Jidori is a local chicken raised in an environment blessed with the clear air and pure water of Nanatani, Kyoto, using a low-stress method close to free-range farming. It is fed a diet primarily of corn and grains, which enhances its flavor, resulting in a perfect balance of texture, tenderness, and a refined sweetness in its fat, making it ideal for sashimi.
Nanatani Duck is raised in a rich natural environment blessed with clear water and fresh air in Nanatani, Kyoto, using a carefully selected feed primarily based on grains. It is characterized by its low odor and rich umami flavor, with a moderate amount of fat that makes it juicy without being greasy. The red meat is tender and offers a deep, rich taste. Don't miss this rare sashimi.
Juicy and satisfying yakitori made with local chicken and duck loved by Michelin star chefs.
5 pieces for 980 yen
This is a new sensation sashimi made by lightly grilling the skin and bamboo leaves, mixed with condiments such as myoga, green onions, and shiso. It pairs exceptionally well with dry sake.
High-quality fat like Wagyu!
Chopped green onions and wasabi
Chopped green onions, grated daikon radish, wasabi
Grated yam, quail eggs, seaweed
Grilled duck, duck meatballs, shimeji mushrooms, chopped green onions
Seasonal vegetable tempura, chopped green onions, wasabi
Large shrimp tempura, vegetable tempura, chopped green onions, wasabi
Chopped green onions, mackerel kelp broth
Chopped green onions, grated daikon radish, mackerel kelp broth
Mackerel kelp broth, grated yam, seaweed
Snow crab, Mitsuba, Onion
White shrimp, mitsuba, mackerel kelp broth
Seasonal vegetable tempura, mackerel kelp broth, chopped green onions
Large shrimp tempura, vegetable tempura, mackerel kelp broth, chopped green onions
Casual Sushi 8 Piece Assortment 858 Yen
Yellowtail Fatty・Live Octopus Various 1 Piece 308 Yen
[Tokkuri 1870 yen (including tax)]
[Tokkuri 2090 yen (including tax)]
[Tokkuri 2090 yen (including tax)]
[Tokkuri 2090 yen (including tax)]
[Tokkuri 2090 yen (including tax)]
[Tokkuri 1430 yen (including tax)]
[Tokkuri 1430 yen (including tax)]
Craft beer from Kanazawa.
House wine 770 yen
House wine 770 yen
