Shokuzai Shunsai to Washoku Sen Kanazawa Ekimae-ten
手創り旬菜と和食 せん 金沢駅前店 / Tezukuri Shunsai to Washoku Sen Kanazawa Station Front
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A Japanese modern izakaya to enjoy fresh seafood
Punti consigliati
valutazione
Recensioni
fotografia
menù
This course allows you to enjoy Sen-no's specialty, the bluefin tuna.
Steak lunch with free refills of rice and miso soup.
Luxurious lunch with recommended seafood and natural tuna sashimi!
Enjoy your dinner in a comfortable and relaxing seating area.
The all-you-can-drink plan is newly introduced for those who want to enjoy their favorite dishes!
(with miso soup, egg and pickles)
You can enjoy three types of Hitsumabushi: Noto beef, crab, and eel. Please enjoy the various flavors of the ingredients and condiments as they are, and finish with the dashi broth.
For 2 people, 4180 yen
Today's recommended premium selection!
Carpaccio over sashimi! Pairs well with wine.
We selected large-sized sweet shrimp from Kanazawa Port.
Kanazawa Baigai is crunchy and particularly delicious.
Lightly grilled on the skin to enhance the flavor.
A winter tradition! A delicious and luxurious taste available until the end of December. Enjoy the crunchy texture of the roe, the creamy inner roe, and the rich crab miso.
A thick roll filled with plenty of ingredients that brings the Sea of Japan to your mouth.
This is a very meaty sweetfish raised in the beautiful rivers of Ishikawa Prefecture.
Shiitake mushrooms soaked in umami that are addictive
The umami of the oysters and the sweetness of the Kujo green onions make it impossible to stop eating the bread.
Snack potatoes with a strong flavor of butter and truffle
The mussels from Kanazawa Port are full of flavor!
Thick cucumbers from Kaga seasoned with rich Noto salt!
Melt-in-your-mouth braised wagyu beef (there's actually a secret option too, lol)
The lightly grilled, fragrant firefly squid with miso is exceptionally delicious!
Grilled nodoguro with a snack-like feel
It's packed with plenty of cilantro, which one will you choose?
Tender confit gizzards with a crispy surface.
The number one snack for drinking! Once you start eating, you can't stop.
A carefully marinated domestic dish that pairs well with alcohol.
A very popular menu item! The crunchiness is irresistible!
Cooked at low temperature, enhancing the umami flavor!
You can drink as many cups as you want with this local sake.
Carefully processed and cooked at low temperature, it feels just like raw!
Perfect with tapas! Essential for ajillo!
L size 2063 yen. This premium Spanish prosciutto is cut fresh from the whole leg upon order. The freshness and deep flavor pair well with any alcoholic beverage!
Healthy salad with 10 types of vegetables (white miso dressing)
A crunchy, juicy, and crispy salad for everyone to enjoy (with white miso dressing)
A fresh Popeye salad made with plenty of thick Noto bacon
Seasonal selected tomatoes with buffalo mozzarella will lift your spirits!
Crispy mozzarella
A light type that is easy for children to eat
Fresh seafood from Kanazawa Port
A pizza that pairs well with slightly spicy white wine
Even more delicious when drizzled with honey
A satisfying pizza to enjoy with creamy eggs
Excellent flavor with just firefly squid
The aged soy sauce from Kanazawa Ohno is very fragrant.
The smooth fried tofu leaves a lingering taste that makes you reluctant to finish it.
The Noto fugu, the best catch in Japan! Its texture is outstanding.
Be careful not to burn yourself with the hot sea milk, lol
When you make tempura with hokke that has been dried once, the fluffiness is doubled!
Perfect for beer snacks! You won't be able to stop with the curry spices!
Get double the value in one go, enjoy the difference!
It's light and you can eat as many pieces as you want.
Delicious tsukune is crispy and fluffy
Please enjoy delicious sake with the perfectly grilled nodoguro.
A very large rolled omelette made with dashi, rolled one by one.
Grilled with salt, using fresh live horse mackerel prepared with a light smoking technique.
You can truly savor the original flavor of the meat.
Today's special selection of 6 pieces is a classic.
A rice porridge with plenty of aosa seaweed and fugu from the Sea of Japan
Nozawana pickles enhance the fried rice
Rice porridge made with crab broth, to remember the winter of Kanazawa
Chewy noodles and basil sauce are a perfect match
A tomato sauce rich in the flavors of seafood that makes you want bread too.
We focused on wine to bring out the deliciousness of Noto beef.
Seafood yakisoba with an oyster flavor. It is also ordered as a souvenir.
Baked to a crisp and served with vanilla ice cream
A refreshing gelato made only with Noto dairy milk.
A refreshing ice cream that can cleanse the palate.
The flavor of the cheese is enhanced by caramelizing the surface.
A refreshing white ale with a hint of pepper, this beer is very popular among women. It is perfect as an aperitif or with meals.
Glass 1056 yen, 1 go 1848 yen
180ml 1980 yen, 200ml 2860 yen
Tedorigawa, Hakuryu, Tateyama
Glass 660 yen, 1 go 1100 yen
Glass 770 yen, 1 go 1430 yen
Glass 880 yen, 1 go 1650 yen
Glass 990 yen, 1 go 1870 yen
Glass 770 yen, 1 go 1430 yen
Glass 770 yen, 1 go 1430 yen
Glass 1100 yen, 1 go 2090 yen
A tasting of completely different types of umeshu at once. ・Kaga Umeshu (Kobori Sake Brewery) ・Noto Umeshu ・Noto Umeshu
Plum wine born from Ishikawa Prefecture's Kobori Sake Brewery's Hakusan flowing water and plums from the Hokuriku region
Ishikawa Prefecture, Kuramoto Sake Brewery Dry Plum Wine using brown sugar
A wine made using Koshu grapes from Katsunuma Town, designed with food pairing in mind, offering a friendly and approachable flavor. It features a fruity aroma and refreshing acidity, with a subtle bitterness, sweetness, and umami that harmonize to create a rich taste. With a variety of components that make up its flavor, it pairs well with a wide range of dishes.
Aged for 18 months in French oak, made from 100% Muscat Bailey A grapes from the 'Hishiyama' vineyard adjacent to the top-class 'Toriihira'. It has a complex aroma with hints of raspberry and blueberry, along with cinnamon, nutmeg, and resin. The taste features a blend of ripe fruitiness, supple acidity, and gentle tannins, resulting in a medium body. This Hishiyama Rouge maximizes the potential of Muscat Bailey A, now a representative of Japan.
For special occasions. Refined and well-structured bubbles with an elegant finish.
〈France〉Refined and well-structured bubbles with an elegant finish
Oolong tea / Kaga roasted tea / Ginger ale / Coca-Cola / Orange juice / Apple juice / Grapefruit juice / Cranberry juice
Kanazawa Yuzu Lemonade Soda
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