Salsarica
살사리까
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A renowned Mexican restaurant brimming with exotic charm
Punti consigliati
valutazione
Recensioni
menù
A sandwich filled with pork carnitas soaked in salsa.
A dish made by wrapping tortillas with green salsa and chicken.
A dish made by frying homemade tortillas in green or red salsa.
A food made by frying a thick tortilla, splitting it in half, and filling it with meat, beans, cheese, salsa, cream, etc.
A taco made with tortillas made from ground corn that has been cooked in a tortilla press.
A traditional Mexican rice drink made with almonds, cinnamon, and milk.
A taco made by soaking tortillas in slow-cooked beef, filling them, and dipping them in broth.
Flank steak asado, fried pork belly chicharrón, beef tripe, chicken breast steak with chimichurri added to the menu
Michelada/Mojito/Rumchata/Paloma/Clearycot/Piña Colada
Handmade nachos fried from scratch with guacamole sauce made from avocados
A dish made by wrapping chicken in a tortilla, frying it, and then topping it with cabbage and lettuce, served with cream and salsa.
