Hagi Saryo

This is oroshi soba with shrimp tempura.

This is a rare oroshi soba with anago tempura in Kyoto. It contains a whole fish.

This is our recommended menu item featuring cold soba noodles served with warm duck broth.

A special fox dish slowly cooked with Kyoto's fried tofu.

This is a representative specialty of Kyoto.

It was a spring limited menu, but due to its popularity, it has become a regular menu item. There is also a cold soba with grated daikon.

This is a curry udon with a rich meat-filled curry made from an original blend of curry powder.

This is a meat udon dish filled with sweet and spicy kinpira gobo.

This is a rare anago tempura soba in Kyoto. It contains a whole fish.

Soba made with the famous yuba from Kyoto.

This is braised pork belly that is so tender it can be cut with chopsticks.

A hidden Kyoto specialty. It is a rice bowl topped with sweet fried tofu and egg. It pairs perfectly with the special bowl sauce.

Special kayakugohan from Nabigi Tea Room, with small side dishes, seasoned vegetables, and pickles included.

Tea soba, mixed vegetables, simmered dish, seasoned rice, served with pickles

Autumn and winter limited menu soba with plenty of grated daikon and mushrooms

Autumn and winter limited menu with warm grated daikon and mushroom broth served with cold soba

Autumn and winter limited menu thick udon with octopus dumpling tempura

Autumn and winter limited menu with Kyoto fresh yuba in a thick egg sauce