Gwangalli Namme

A toshsal steak with a salty and light flavor with pepper

A menu that goes well with juicy lamb chops, chives mixed with truffle oil, and mint & cumin yogurt sauce

Italian traditional spaghetti with homemade raw noodles, peccorino cheese, pepper, and egg yolk

Shrimp aglio e olio spaghetti flavored with homemade raw herb bread crumbs and enchovy

Pasta layered with braised beef short rib ragu, bechamel, fresh mozzarella, and Parmesan cheese

Spaghetti with tomato sauce, raw noodles, burrata cheese, basil, and lemon zest

Pasta made with braised beef cheek, mirpoix, red wine, and Parmesan cheese on homemade fresh pasta

Homemade Pocaccia bread with dried shrimp, olives, and sundae tomatoes

a peckish and light menu of Italian traditional Margherita pizza with Roman square pizza

Grilled tomato and cheese on eggplants and salty dishes that go well with beer and wine

Crispy French fries sprinkled with parmesan cheese and truffle oil and truffle mayonnaise

A menu that goes well with alcohol with a variety of cheeses, sakitori, olives and homemade pocaccia

Menu with prosciutto, pineapple and parmesan cheese made in traditional Italian way

A menu with balsamic vinegar and basil on top of burrata cheese, cherry tomatoes and tomato beans

lettuce disc salad with candy walnuts and apples

Homemade brownies topped with vanilla ice cream and cocoa powder

Italian traditional dessert with the deep taste and flavor of espresso and mascarpone cheese