.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
CASUAL BAR ONEDA
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ultime informazioni
valutazione
Recensioni
fotografia
menù
A popular combination of potatoes and nuggets on one plate. This is recommended when you're feeling a little hungry.
A dish baked in the oven with melting mozzarella cheese and potato salad.
Homemade smoked mixed nuts from the popular restaurant 'Okina, the Small Kitchen of the Village' in Hidaka Village.
Homemade raisin butter made with Suntory Corner.
Rich vanilla ice cream made with Tosa Jiro eggs.
Weekday limited menu. The ingredients change weekly.
A whiskey highball made with yuzu juice from Kochi Prefecture.
A whiskey highball made with Konatsu juice from Kochi Prefecture.
A whiskey highball made with Yamabuki mikan juice.
A highball made with frozen lemons instead of regular ice.
A highball made with Chivas Regal 12 Year and pineapple juice.
A ginger highball made with Tosa sake (unfiltered sake).
A style of highball that does not use ice.
Our store's most popular No.1 Irish whiskey.
A special mojito made with fresh mint (Yerba Buena) from Hidaka Village's Veggie Fruit Port. We deal directly with the farmers, allowing for year-round availability.
Non-alcoholic cocktails are also available.
Oolong tea, green tea, jasmine tea, tomato juice, orange juice, apple juice, grapefruit juice, pineapple juice, soda, ginger ale, Coca-Cola, yuzu juice, konatsu juice
.png?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)