Ekinishi Hiroshima Meibutsu Umadaya

Satsuma Chaya is best paired with grilled, fatty, miso, and hormone dishes. Recommended dishes: • Motsunabe • Takinikku (spicy miso) • Pork belly skewers • Oysters with shells • Liver and garlic chives • Shirako tempura 'to absorb the fat and balance the aftertaste.'

Shiratama no Tsuyu is a gentle sweet potato. A versatile type. Dishes to pair with: • Supreme potato salad • Three types of grilled dishes • Gansu • Oyakodon 'Everyday's cup' position

Golden Dew paired dishes • Sesame Sea Bream • Horse Sashimi • Seasoned Soft-Boiled Egg with layers of sweetness and umami

A dish to pair with a grain of wheat • Sashimi in general • Crispy bell pepper • Seasonal pickles • Steamed dumplings with a refreshing drinking sake

Dishes to pair with Nakanaka • Chicken Wing Karaage • Young Chicken Skewers • Heart Skewers • Oden Tempura with a Toasty Flavor

Kanpachi combination dishes • Eihire • Atarime • Saki ika kimchi • Various ajillo • Fried foods with the aroma of roasted barley = direct fire and perfect match 'Direct fire, fat, broth. The shochu that completes that dish.'

Refined, transparent, and crisp. Recommended dishes: • Sesame Sea Bream • Horse Sashimi • Oysters (in shell) that do not compromise the outline of the seafood.

Hana-dove is soft and slightly sweet. Recommended dishes: • Supreme potato salad • Steamed dumplings • Meat-wrapped soft-boiled egg, layering gentleness and umami.

Kamo Kinshu has a balance of sharpness and acidity. Dishes to pair with: • Fried Chicken • Young Chicken Skewers • Heart Skewers • Liver Stew with Oil Cut Japanese Sake.

Fukucho mineral sensation, a type of food-friendly sake. Recommended dishes: • Oden tempura • Seasonal pickles • Crispy bell peppers • A type that you can enjoy with three kinds of grilled dishes.

Treasure Sword Sharp - Dry. Dishes to pair with: • Motsunabe • Boiled meat (spicy miso) • Negi and shirako ajillo • Strongly flavored dishes to finish with squid kimchi.

Miwa Sakura is rich and slightly sweet. Recommended dishes: • Oyster Tempura • Shirako Tempura • Dango (also good as a post-meal drink) • Aburi Gansu, a flavor typical of Hiroshima.