Niku Monya Chokusou Yakiniku-dokoro Kuramoto

A recommended selection of 360g of high-quality meat, serving 2 to 3 people.

240g of high-quality assorted meat recommended for today, serving for 2 people

A platter of 180g for two people featuring thick-cut premium tongue, premium salted raw tongue, and salted raw tongue.

Today's recommended assorted hormone platter (3 types)

Part used: Tongue root. Characteristics: Marbled, tender, and juicy.

Part used: Middle of the tongue. Characteristics: Crispy texture with good flavor.

Part used: Middle tongue. Features: Pairs well with green onions and can be eaten refreshingly.

Part used: Tongue tip. Characteristics: Crunchy texture with good flavor.

Part used: beef tongue tip. Characteristics: the original is miso. Pairs well with rice.

Part used: Under tongue. Characteristics: Chewy but tender.

Ultimate yukhoe with plenty of sweetness and melt-in-your-mouth texture

Using the lean meat of black Wagyu beef, we will grill it to your preference.

Served fresh, with green onion and salt available

The texture is very good and it pairs perfectly with vinegar miso.

A luxurious assortment of two pieces of various types

Sushi made with the freshest red meat of the day

Beef sushi made with marbled meat that is sweet and melts in your mouth.

A refreshing meat sushi with a good texture made from the tongue root.

Quickly grilled meat soaked in sauce, served with egg yolk and mixed with rice.

Part used: Brisket. Characteristics: A good balance of lean meat and fat, with a chewy yet tender and juicy texture.

Part used: Chuck rib, tenderloin. Characteristics: Good balance of marbling and lean meat, tender.

Part used: Triangle Brisket. Characteristics: Marbled meat with sweetness, rich and tender.

Used parts: Inside thigh, round. Characteristics: Lean and tender.

Part used: Inside thigh, round. Characteristics: Meat marinated in a Japanese-style sauce, making it light and easy to eat.

Part used: Inside thigh, round. Features: Served as a thick-cut steak.

Part used: Sogari. Characteristics: Chewy texture, allowing you to enjoy the original flavor of harami.

Used part: Outside. Characteristics: More marbled than sagari, tender, and has a strong umami flavor.

Part used: Outside. Features: Served as a thick cut steak.

Usage: Primarily the stomach. Characteristics: Crunchy texture with tender meat.

Part used: Liver. Features: Made with raw liver from black-haired Wagyu beef, known for its excellent freshness and perfect compatibility with sesame salt sauce.

Part used: Large intestine. Characteristics: Soft and sweet due to the use of black-haired Wagyu.

Part used: Around the neck of the bird. Characteristics: Tender and juicy.

Please choose 5 types of your favorite kimchi and namul.

Can be changed to Gukbap for an additional 150 yen

Can be changed to Gukbap for an additional 150 yen

Can be changed to Gukbap for an additional 150 yen

Can be changed to Gukbap for an additional 150 yen

Bottle 3800 yen, Glass 550 yen

Glass 550 yen Bottle 3800 yen

・Bottle Set (for 1 person) 220 yen・Oolong Tea Pitcher 660 yen・Green Tea Pitcher 660 yen・Lemon (sliced/cut) 110 yen each