Mìdàoyuàn Ikebukuro
味道苑 池袋店 / Midouen Ikebukuro
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Un ristorante dove gustare la carne alla griglia di altissima qualità
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This is a great course where you can enjoy not only beef but also pork ribs, hormone, etc.! ■Two kinds of appetizers (spicy Korean-style cold tofu and stewed suji) ■Kotchori kimchi ■Namul ■Salad ■Tang salt ■Pork tenderloin ■Mochi pork rib ■Kalbi ■Lose ■Horse meat ■5 mixed hormones ■Tail rice porridge ■Dessert (dessert ice cream) *Please reserve in advance.
This is a luxurious course in which you can enjoy top quality beef, pork and hormone! ■Two kinds of appetizers (spicy Korean-style cold tofu and stewed suji) ■Kotchori kimchi ■Namul (Korean pickles) ■Salad ■Seared loin with yukayu sauce ■God's best toro-tan salt ■Middle rib ■Core loin ■Top rib ■Top loin ■Top halami ■Mixed hormone 5 points ■Tail rice porridge ■Dessert (dessert ice cream) *Please reserve in advance Dessert (dessert ice cream)
This cut can only be obtained from one beef tongue and is enough for 1 to 2 servings. (Thick or thin slices) *Half & half is also available.
A very rare cut located near the rib. It is very tender and allows you to savor the original flavor of the beef. One piece... 550 yen
The Premium Kalbi at Ajidoen has the best golden ratio of lean meat and marbled fat! One piece... 418 yen
The melt-in-your-mouth texture is truly exquisite... 418 yen
Upper skirt steak goes really well with wasabi! One piece... 979 yen
The flavor is packed tightly between the bones.
The Premium Kalbi at Ajidoen has the best golden ratio of lean meat and marbled fat!
A very rare cut located near the rib. It is very tender and allows you to savor the original flavor of the beef.
Contains various cuts of A5 Wagyu beef! It might also include some rare cuts...
The melt-in-your-mouth texture is truly exquisite!
The way of tasting at Aomidori is to wrap it with green onions.
Upper skirt steak goes very well with wasabi.
This is the part located under the beef tongue.
This is a cut that can only be taken from one beef tongue, enough for 1 to 2 servings. (Thick cut or thin cut) *Half & half is also available.
Enjoy the part just before the beef tongue with a miso flavor
A selection of carefully chosen black-haired Wagyu beef.
Kalbi, loin, harami, or short rib. The contents may vary depending on the availability of ingredients.
Half: 539 yen
Crispy texture half: 506 yen
Half: 506 yen
(First stomach) Thick and crispy Half: 594 yen
Half: 528 yen
(Fourth stomach) Plump texture half: 506 yen
It has a crunchy texture. Half: 429 yen
Half: 583 yen
Half: 583 yen
Sauce or Salt
Freshly made napa cabbage kimchi (cabbage or napa cabbage)
Half: 330 yen
Enjoy the slowly simmered tail stew with salt and pepper.
(one piece)
A refreshing seasoning of salad greens with a sesame flavor
Sunny lettuce with a spicy dressing
Salt or Miso
Half: 715 yen
Large: 550 yen, Small: 220 yen
Slow-cooked beef tail for half a day, full of nutrients
It will take a little time to simmer thoroughly (serves 1-2 people)
Tail soup with a salty flavor
Half: 748 yen
Half: 748 yen
The Premium Malt's
The Premium Malt's
Yebisu / Super Dry
Beer-flavored beverage
Made with Uji matcha from Kyoto
On the rocks or with soda
On the rocks or mixed with soda
100% using Wenzhou mandarins. On the rocks or mixed with soda.
Full bottle
Full bottle
Full bottle
300ml
たかせ かすみ
寺門 聖太
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