SUNBUCA
サンブーカ
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A hidden gem in Roppongi where you can enjoy authentic Italian cuisine
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The price for December will be 5980 yen. The price will be changed as soon as December starts. The course with all-you-can-drink sparkling wine (shochu and 100 other drinks) is available only at Sambuca in Roppongi, Only at Sambuca in Roppongi!
Sambuca is the only restaurant in Roppongi that offers an all-you-can-drink course with over 200 kinds of drinks including sparkling and wine, and a 7-course Italian menu! Chef's homemade desserts can be added for an additional 500 yen.
Fresh Fish Carpaccio ◆ Served with marinated salmon roe and Sardinian bottarga ◆……1550 yen Burrata Cheese and Strawberry Caprese Style……1680 yen Arugula and Watercress Green Salad ◆ Balsamic Sauce ◆……980 yen Carrot Rape and Nanohana Marinade……650 yen Homemade Roast Beef (with Japanese Dashi Sauce)……1800 yen Charcuterie Platter ◆ Including Pâté de Campagne and Chicken Breast Involtini, etc.……2780 yen Shrimp and Avocado, Mushroom Ajillo……1680 yen Norwegian Salmon Cutlet……2400 yen Tottori Daisen Chicken Thigh Herb Grilled……2300 yen Black Wagyu Beef Thigh Steak ~ Shariapin Sauce ~……3200 yen Domestic Beef Cheek Red Wine Stew……3000 yen Hyogo Prefecture Firefly Squid and Nanohana Tomato Risotto……1800 yen
A pâté made with cream cheese, tuna, and anchovies, served with thinly sliced baguette.
Fresh Asari clams from Aichi Prefecture simply steamed in white wine
Fluffy potatoes with herb flavor
Chopped ripe tomatoes placed on top of garlic toast
Olives with anchovies, black olives, etc.
High-quality California raisins that are soft and aromatic, with stems
A plate of Italian prosciutto and salami
Frittata with potatoes and tomatoes
The compatibility of ripe tomatoes from various regions of Japan and mozzarella cheese is outstanding!!
Sweet and sour tomato stew with eggplant, walnut flavor
1. Margherita 2. Anchovy & Garlic 3. Four Cheese 4. Mushroom and Salami 5. Bismarck 1100 yen - 1530 yen
A classic pasta dish luxuriously made with fresh Asari clams from Aichi Prefecture
A simple dish with ripe tomatoes and anchovies
This is the pasta that SUNBUCA is known for!!! Our most popular signature dish made with plenty of sea urchin.
Penne pasta coated in a spicy tomato sauce that does not go against the will of the angry.
A mild blue cheese that pairs beautifully with the gentle flavor of penne.
Fettuccine with homemade Bolognese sauce
We will do our best to accommodate your requests for pasta not on the menu (such as Carbonara or Amatriciana), so please ask our staff.
610 yen to 930 yen
Enjoy this steak, which is made from lean red meat that has been slowly cooked at low temperatures to bring out the unique flavors of this rare cut, resulting in a tender and juicy dish. It is served with a generous amount of special Genoa sauce that has created many repeat customers.
A robust roast of lean pork loin with a refreshing fat content. It can be enjoyed with homemade pesto sauce and more.
Daizen chicken from Tottori Prefecture is slowly cooked to achieve a crispy skin and juicy meat, with herbs like rosemary and thyme stimulating the appetite in this dish.
A dish simmered with fresh sea bream, live clams, fresh tomatoes, and other vegetables in white wine, exuding a fragrant broth.
A risotto made with seasonal ingredients carefully selected by our chef.
********************************Tropical Fruit Cocktail with Yamagata Prefecture Pears・・・・・・・・・￥1200Whole Kiwi White Wine Cocktail・・・・・・・・・・・・・￥950Homemade Sangria with Plenty of Bananas and Apples・・・・・・・￥1000Homemade Limoncello Infused with Organic Lemons・・・・￥1000********************************Using fruit full of juice, we start making it after receiving your order. Of course, non-alcoholic is also OK.
GARGERY23 Series... Each ¥1050 GARGERY is a domestic premium beer that can only be encountered in restaurants. #GARGERY23 Wheat Features a fruity and unique phenolic aroma derived from Weizen yeast. A Weizen-type beer with a simple and refreshing bitterness using domestic hops. #GARGERY23 BLACK A significant feature is the fragrant roasted aroma from crystal malt and chocolate malt. #GARGERY23 Xale An ale-type beer made using the dry hopping technique. By dry hopping with Hallertauer hops, you can enjoy a fruity aroma derived from hops. ***********************:***********************: Day of the Dead... Each ¥1000 A craft beer from Mexico, brewed using brewing techniques passed down for many years at a Mexican microbrewery. #IPA Characterized by strong bitterness and citrus aromas due to the large use of hops. #Hefe Weizen A Weizen beer with a fruity and mellow taste, reminiscent of bananas. ******************************** BIRRA BALADIN... ¥1180 Italy's first craft beer maker, whose beer-loving owner has created various craft beers considering the marriage with food, just like wine. #BALADIN ISAAC (Isaac) A beer with a creamy head and slightly cloudy apricot color, ideal as an aperitif, providing a perfect marriage with light appetizers and fish dishes. #BALADIN Rock`n`roll An American Pale Ale with an American taste. A flavor that bursts with spiciness from multiple peppers amidst the bitterness of hops. ************************************** “Guest beers will change to others in 1-2 weeks.” Other Regular Beers Moretti... ¥840 Nastro Azzurro... ¥950 Hoegaarden... ¥950 Heineken... ¥740
A special Mojito made with apple mint, the best drink.
[White Wine] 1. ASHTON WINERY Variety: Chardonnay Origin: South Africa (New World) Characteristics: Fruity aroma with hints of apple and pear Recommended Menu: Carpaccio, Herb-roasted Chicken from Daisen, Tottori
(Generously prepared) Cinzano Extra Dry & Rosso, Gancia Dry & Rosso, Barbero Dry & Rosso, Martini Extra Dry & Rosso, Noilly Prat Dry & Rosso, Carpano Bianco, Dolin Dry, Café de Paris Dry & Rosso, Riccadonna Dry & Rosso & Bianco
Aroma spreads beautifully, our top recommendation... Dipolto Finomarloro (Grappa di Moscato) Marolo (Grappa di Nebbiolo) Ruffino Grappa Ducale Grappa di Dapiazzi Grappa di Berta 'Elise' Grappa di Pasquale Ornellaia Grappa Grappa di Sassicaia Grappa di Luce Tignanello Gaya Stelsmoka 840 yen - 1,575 yen
Dipolto Finohairam Walkamorinari Sambucaramazotti Sambucaromana Sambucabakkari Sambucaoparnera Black Sambucajovanni Button Sambucadella Notte Black Sambuca 840 yen to 1,260 yen
Please enjoy your favorite whiskey: Old Crow .. ¥530, Harper .. ¥700, Glenlivet .. ¥900, Bowmore 12 years .. ¥1000, Laphroaig 10 years .. ¥1050, Ardbeg 10 years .. ¥1160, Yamazaki 12y .. ¥1480, Hakushu .. ¥1300, Chita .. ¥880, ¥500 to ¥3,200
128 types of martinis... from ¥880, Moscow Mule in a mug ¥650, Singapore Sling... ¥1100, Gulfstream... ¥950, Kir Royale... ¥1200... and 500 other types from ¥650 to ¥1240.
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