Gengai Yakiniku Gen Nishi Nakasu
原価焼肉 げん 西中洲店 / Genka Yakiniku Gen Nishinakasu
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Enjoy exquisite black wagyu with a cost-price system
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The photo is for reference only. 90 minutes last order.
Last order in 90 minutes. The photo is for reference only.
＋All-you-can-drink option is available for 2,200 yen (tax included). 90 minutes last order is required. Includes 10% private room charge.
＋All-you-can-drink option is available for 2,200 yen (tax included). 90 minutes last order is required. Includes 10% private room charge.
All-you-can-drink option is available with a 2,000 yen (including tax) fee. 90 min. last order.
All-you-can-drink option is available with an additional 2,000 yen (tax included). 90 minutes last order. The photo is for reference only.
Luxurious course using A5 rank meat. For special occasions. ＋All-you-can-drink option is available for +2,000 yen (tax included). 90 minutes last order.
All-you-can-drink option is available with an additional 2,000 yen (tax included). 90 minutes last order. The photo is for reference only.
It is possible to enter without paying the entrance fee. In that case, the price of the meat will be the regular price. *When using the course, no entrance fee is charged.
Exceptional freshness of 'Fresh Special Premium Liver' with a crispy texture suitable for heating. You can even feel a hint of sweetness.
The elusive white senmai. Craftsmen carefully peel each piece by hand and prepare it with great attention to detail.
A secret sauce yukke that is very popular among regular customers. The sweetness of the sauce and the meat enhances the flavor.
Sashimi of harami that is rarely seen elsewhere. Achieved with the highest freshness through a unique route!
Chef's commitment to meat sushi
A rare cut that can only be taken from one cow, yielding only 1 kilogram.
Lightly grilled and dipped in egg, placed on top of rice for ultimate bliss.
Perhaps our restaurant is the only place in Fukuoka where you can eat Saga Beef Chateaubriand at this price. Prepared to operate at a loss!
A very rare dish that can only be obtained from one cow, yielding just three plates. The luxurious thick-cut beef tongue is truly blissful.
Manager's Recommended No.1 Menu!
・Cabbage 418 yen ・Eggplant 418 yen ・Carrot 418 yen ・Onion 418 yen ・Pumpkin 418 yen ・Jumbo Shiitake (2 pieces) 638 yen ・Corn 440 yen
Authentic homemade kimchi from Korea!
Authentic homemade kakuteki from Korea.
The store manager personally simmered Wagyu tail for 10 hours. The tail density is very rich! Finished with a gentle salt flavor.
The manager personally simmered Wagyu tail for 10 hours. The tail concentration is very rich! Finished with a gentle salt flavor.
Blended with Korean traditional doenjang miso and gochujang, and Japanese agodashi miso, finished with a base of clam broth. This dish is a hit among repeat customers, even among those from Korea.
Blended with authentic Korean doenjang (fermented soybean paste) and gochujang (red chili paste), and Japanese agodashi (flying fish stock) as a base. It is also paired with handmade kejang (marinated crab). The flavor of the blue crab broth is explosive. This dish is a favorite among repeat customers, even among those from Korea.
Carefully simmered for two days with great attention to detail using beef tongue.
・Large 330 yen ・Medium 275 yen ・Small 220 yen
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