Unagi Namasoba Sugaya
うなぎ生そば 須賀家
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A casual eatery where you can enjoy traditional flavors
valutazione
Recensioni
menù
Course Contents Appetizer Sashimi Seasonal dishes Hachimono Kabayaki Fried dish Soba noodles All-you-can-drink can be added for +2,000 yen. Please feel free to ask our staff for the applicable drinks.
Grilled eel / Sashimi / Tempura / Chawanmushi / Small bowl / Rice / Pickles / Liver soup
It appeared on a certain TV program!! Pork Unagi Don is... grilled pork with a sauce that has been continuously added to and preserved since its establishment!! If you add a raw egg topping, the sweetness and spiciness of the grilled pork will blend with the creaminess of the egg. It really boosts your appetite. *During lunch time, you can enjoy it at a special price of 800 yen. Raw egg topping... 60 yen
Produced in Niigata Prefecture
1 Large Shrimp / 4 Vegetable Pieces
Well received at the straw festival
One piece
Sashimi / Chawanmushi / Small Bowl / Rice / Pickles / Miso Soup
Tempura / Chawanmushi / Small Bowl / Rice / Pickles / Miso Soup
Two pieces
Appetizer / Sashimi / Tempura / Soba Tofu / Various Drinks
One piece
One piece
Fried Rice Cake Included
Please note that each eel is steamed individually and then carefully grilled with great attention. It takes about fifteen minutes, so we appreciate your understanding.
Small... 495 yen Medium... 715 yen
Medium bottle
Non-Alcohol Beer 0.00%
Strong... +50 yen
Fukuoka / Excellent aroma reminiscent of 25-degree original long-term oak barrel aged brandy, with a smooth mouthfeel created by the oak barrel. Glass... 715 yen Bottle... 4400 yen
Kagoshima / Very mellow and easy to drink at twenty-five degrees. The sweet potato used is 'Golden Senkan' from the Osumi Peninsula. Glass... 715 yen Bottle... 4400 yen
Kagoshima / Using the rare red sweet potato 'Ei Murasaki' from Kagoshima Prefecture at 25 degrees. It has a fruity and vibrant aroma, with a mellow sweetness, resulting in a rich flavor. You can enjoy the abundant taste of sweet potato. Glass
Kagoshima Amami Oshima / The faint sweet aroma of 25-degree brown sugar is preserved, with zero sugar content, making it a smooth shochu. Aged while listening to classical music. Glass.
Kumamoto / Using carefully selected buckwheat flour from Hokkaido, directly managed by a 25-degree brewery. Glass... 605 yen Bottle... 3300 yen
Using Miyazaki Cloud Sea's unique yeast and koji, brewed with the famous water 'Aya Spring'. Glass... 660 yen Bottle... 3850 yen
This is a traditional sake made in Kobe using the Kimoto method, carefully nurturing strong yeast. One cup... 605 yen, two cups... 1100 yen
Smooth flavor from Niigata with a crisp aftertaste. It is delicious cold, but warming it slightly adds a mellow quality. Dry one cup.
A rich and flavorful junmai sake with a unique character, harmonizing the distinct aroma and acidity typical of Ishikawa's yamahai brewing method, served in a one-cup size.
Niigata, crisp and light, dry and refreshing. One bottle.
A dry sake pursued to the limit of junmai, brewed with a meticulous method, making it a drink that does not become tiresome with meals.
Red / White half bottles of various types
In the warm Mediterranean climate of the Languedoc region in France, influenced by the cool, refreshing winds blowing from the Cevennes mountains to the north at night, it achieves a well-balanced taste and aroma. White: Dry Sauvignon Blanc with rich fruit flavors and a hint of minerality, fresh and elegant acidity. Red: Medium-bodied Merlot, aromatic and well-balanced, easy to drink. 375ml
Hot / Ice
Features an elegant and rich flavor made with 100% Yamada Nishiki from the special A district of Hyogo Prefecture.
Using Miyagi Prefecture's Sasanishiki, which becomes more delicious from Shiogama in Miyagi Prefecture during autumn. A rich and elegant flavor that has become softer after the summer. *Please note that this is a limited edition product, and it may be out of stock.

