Pho Viet Ristorante
フォー ベト レストラン / Pho Viet Restaurant
| L | M | M | G | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Authentic Vietnamese cuisine with comfortable service
Punti consigliati
valutazione
Recensioni
fotografia
menù
A quintessential Vietnamese dish, filled to the brim with delicious ingredients and wrapped in a chewy skin.
A dish that enhances the deliciousness of avocado.
The chewy skin is exquisite
Each one is carefully handmade.
Steamed rice flour poured into plates, beautifully decorated with shrimp-flavored sauce
Steamed kneaded tapioca flour with pork and shrimp wrapped in banana leaves.
Enjoy the aroma and sweetness of papaya
Highly recommended with plenty of seafood
Homemade shrimp paste coated in sugarcane and deep-fried, wrapped in rice paper.
Crispy on the outside, chewy on the inside, with plenty of vegetables
Crispy fried whole crabs that have just molted
Wrapped in bacon
The sweet and sour sauce pairs well with the shrimp.
Slowly roasted meat with a refreshing lemon aroma
Carefully stuffed with minced meat and green glutinous rice, then deep-fried. Served with sweet chili sauce.
Recommended by the manager!
Vietnamese-style Cubed Steak
Richly flavored with a sauce made from fermented tofu
Pho topped with a lot of cilantro
A soup with garlic flavor accented by celery and garlic chives.
Pouring soup over tender shabu-shabu meat
A luxurious pho with beef, shabu-shabu, and fish paste dumplings.
Tossed in a seafood sauce
A specialty from Hue in central Vietnam. Spicy but delicious!!
This is a dry noodle dish. Served with homemade nuoc mam.
It is a noodle dish without soup. Drizzled with homemade nuoc mam.
It is a noodle dish without soup. Drizzled with homemade nuoc mam.
Is everyone surprised by the presentation?
Chef's recommendation
This is a curry made with coconut milk, resulting in a gentle flavor. It is not spicy.
Hot and gooey bananas go perfectly with coconut ice cream♪
A dessert made by simmering tapioca, glutinous rice, and other ingredients in coconut milk.
Please choose your favorite 3 types
The number one product of Vietnam's largest beer manufacturer, Saigon Brewery, incorporating French brewing techniques. It has good foam, a refreshing aroma, and a crisp taste that you won't get tired of.
A sister product of 333, Saigon has a stronger carbonation and a refreshing taste. It pairs perfectly with mild dishes, while 333 is great for spicy and stimulating dishes.
A beer with a strong bitterness and considerable richness, leaving a unique aroma and bitterness in the mouth after drinking.
A genuine lager beer made using Heineken's traditional brewing method, characterized by a refreshing and smooth finish without any strong aftertaste.
Characterized by a soft roasted aroma and creamy foam.
Enjoy the good foam retention and the mellow aroma and flavor of barley, along with a unique, fluffy sweet foam. It has a fruity aroma and a very elegant taste.
Alcohol content: 29.5 degrees. A fragrant liquor made by fermenting red glutinous rice, resembling Shaoxing wine. It has a rich red color with abundant extract, a toasty and uniquely rich flavor, and a refreshing taste that does not make you feel the intensity of the flavor or the alcohol content.
Alcohol content: 39.5 degrees. A gentle distilled spirit made with yellow glutinous rice and added ingredients like cinnamon. Its rich sweet aroma resembles nuts and coconut, and its refreshing deliciousness is making more and more people addicted!
Alcohol content: 45 degrees. A popular distilled spirit from Vietnam made from glutinous rice. It has a refreshing impact with a clean taste that is not overpowering, slightly sweet, and a refreshing flavor that pairs perfectly with food♪
★Jinro★Jasmine -Matsurika- (Jasmine liquor)★Suntory Kaku bottle★Sake★Rice shochu★Sweet potato shochu★Barley shochu. The type of shochu may vary depending on the stock. If you have a preferred brand, please contact us in advance.
・Lemon sour ・Grapefruit sour ・Shikuwasa sour ・Sudachi sour ・Yuzu honey sour ・Plum sour ・Oolong highball ・Tsugaru apple sake ・Peach sake ・Lychee sake ・Apricot sake ・Plum wine
Mango, soda, oolong, beer, etc.
・Orange, Grapefruit, Spumoni, etc.
Mango, orange, soda, etc.
Mango, Orange, Soda, etc.
Mango, orange, soda, etc.
• Oolong • Milk • Black Russian, etc.
・Tonic, Rickey, Coke, etc.
Moscow Mule, Tonic, Salty Dog, etc.
Mango, Orange, Soda, Ginger, etc.
・Kalimocho・Kitty・Operator, etc.
Dalat, a beautiful resort with fresh air established during the French colonial era, produces wine that features strong bitterness and acidity, with mulberries included. The red wine pairs well with beef dishes, while the white wine complements salads, seafood, chicken, and pork.
・No added preservatives story - White - Sweet; No added preservatives story - Red - Light body
Bordeaux Blanc - White - Dry; Bordeaux Rouge - Red - Medium Body
Chardonnay - White - Dry; Cabernet Sauvignon - Red - Full-bodied
Chardonnay - White - Dry; Cabernet Sauvignon - Red - Full-bodied
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