Casual Kappo Nakamura
Casual割烹なかむら
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Ultime informazioni
Enjoy Thoughtful Japanese Cuisine Using Seasonal Ingredients
valutazione
Recensioni
menù
Offerings may change depending on the season.
Amounts are subject to change depending on what is offered.
This plan includes five dishes and two drinks of your choice. For drinks, you can choose from the menu, which includes beer, highballs, and sake (half a go). Reservations must be made by 2:00 PM on the day of your visit. The menu may vary depending on the season.
We accept reservations until 2:00 p.m. on the day of your visit. The menu is subject to change depending on the season.
You can choose from seasonal set menus priced at 6,800 yen (5 courses), 8,800 yen (8 courses), or 12,000 yen (8 courses), depending on your budget and preferences. We will prepare dishes featuring seasonal ingredients tailored to your requests and the occasion. Whether you’re dining with family, celebrating a special occasion, or gathering with friends, please relax and enjoy your time with us. We offer private events starting at 50,000 yen, including food and drinks. Please feel free to contact us regarding the number of guests and other details.
Burgundy variety: Dry Sauvignon Blanc 100% Fresh aroma Crisp taste
Iwate variety: Riesling Lion, slightly dry with moderate acidity and fruitiness. Pairs well with tempura and sashimi of shellfish, typical Japanese cuisine.
Miyazaki variety: Chardonnay with a slightly dry taste, sweetness like kiwi fruit, refreshing acidity, and bitterness like grapefruit.
Burgundy variety: Chardonnay 13%. A standard Chablis that exemplifies mineral flavors and refreshing qualities. Pairs well with salmon and raw oysters.
Aomori variety: Steuben 13% acidity is mild, with a slight bitterness and light tannins, sweetness and umami are felt, and it has volume. Pairs well with grilled vegetables, grilled fish, and Japanese cuisine in general.
Hokkaido variety: Pinot Noir, based on dry white Chardonnay, this item aims for 'a distinct and free style' within the 'Mongaku Valley' series.
Burgundy variety: Dry Chardonnay with transparency, clean and deep flavor. The grapes from vines over 60 years old are also blended, adding a sense of concentration. Elegant and well-balanced taste.
Champagne region varieties: Pinot Noir 45%, Meunier 34%, Chardonnay 21%. Dry tropical fruits, lemon, lime, and refreshing citrus flavors spread in the mouth. The finish has an impression of white flowers.
A clean taste with the flavor of dry red pear from the Champagne region. Aromas of cherry and raspberry. A refined flavor.
2023 Yamanashi variety: Koshu has a slightly dry fruit flavor, with a hint of sweetness and a pleasant astringency that spreads richly in the mouth.
Yamagata variety: Dry Delaware using our own grapes. A rich, smooth, flavorful, and crisp wine.
Miyazaki variety: Muscat Berry A dry, medium-bodied elegant red with a glossy fruit aroma and soft umami.
Tochigi variety: A charming aroma of Muscat Berry A and Syrah Medium Body Berry A, enhanced by the spiciness of Syrah, resulting in a high-quality wine with a fruity flavor.
Yamanashi variety: Merlot, Cabernet Sauvignon, and other grapes cultivated in our own vineyard, Misawa Vineyard, blended to create this red wine. Aiming for winemaking that showcases the landscape, it is named 'Akino' to express a deeper appreciation for the region.
A rich aroma and a refreshing dry cava. Available in a small bottle for two servings.
Medium bottle
Medium bottle
Small bottle
Rice
Wheat
Sweet potato
Sweet potato
Wheat
600 yen to 800 yen
1,100 yen to 1,500 yen
780ml
500ml
