Yaki Uoishi Kawa Roppongi Rinka Rō
焼うおいし川 六本木凛華楼 / Yaki Uoishikawa Roppongi Rinkarou
The charm of a new style of Japanese cuisine
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This course features the famous Yaki-Uoishikawa's blissful three-color bowl of rice! This course combines the high quality that only Rinkaro can offer with Tsukiji's powerful fish.
All-you-can-drink without regard to profitability. Draft beer is Tokyocraft pale ale. Sake: The restaurant will select from the finest junmai sake, junmai ginjo sake, and junmai daiginjo sake. We will choose the sake of your choice based on your preferences. In addition, we offer Wine by the glass, red and white wines, highballs, oolong tea, shochu (barley, sweet potato, apricot), plum wine Soft drinks are also available. Drinks last order in 90 minutes. A course of Yaki-Uoishikawa's famous blissful seafood rice bowls is available at a commemorative opening price. We offer the same price at Rinkaro Roppongi as at Tsukiji. This course combines the high quality that only Rinkaro can offer with the powerful ingredients of Tsukiji.
You can enjoy a wide variety of high quality grilled fish using the best ingredients of the day, such as puffer fish, kuei, oysters, and tiger prawns! The special ingredient for September is kinki from Hokkaido. (The special ingredient for September will be kinki from Hokkaido.) Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Salad, vegetable salad, Sakekasu dressing, palate cleanser, lightly pickled hamo and matsutake mushrooms, cold noodles, sweet handmade ice cream mixed with Japanese black tea from Shizuoka Prefecture and bergamot oil, can be added to your order.
The "Rinkaro Course" with "Blissful Three Meal Bowl" is the most powerful course! The special ingredient for September is kinki from Hokkaido. (The special ingredient for September is kinki from Hokkaido.) Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Vegetable salad with sakekasu dressing, palate cleanser, lightly pickled hamo and matsutake mushrooms, cold noodles with thick clam broth, sweet handmade ice cream mixed with Japanese black tea from Shizuoka Prefecture and bergamot oil, available for additional order.
Enjoy a giant abalone grilled on the dance floor, a blissful three-color bowl of rice topped with a bowl of rice, and a special grilled sea urchin "Rinkaro Course" all at once! Enjoy the top-quality grilled sea urchin course including fugu, kue, tiger prawn, sea bream, etc. The special ingredient for September will be kinki (yellowtail) from Hokkaido. (The course content is subject to change depending on the availability of ingredients.) Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sansho-yaki sardine, grilled conger eel, salad, vegetable salad with sakekasu dressing, palate cleanser, lightly pickled hamo and matsutake mushrooms, cold noodles with thick clam broth, sweet handmade ice cream with bergamot oil mixed with Japanese black tea from Shizuoka Prefecture, can be added to your order.
We will choose the best junmai sake, junmai ginjo sake, and junmai daiginjo sake selected by the restaurant while listening to your preferences. Other drinks: wine by the glass, red and white wines, highballs, oolong tea, shochu (barley, sweet potato, apricot, and plum wine), and soft drinks. Drinks last order in 90 minutes. You can enjoy a variety of high quality grilled seafood prepared with the best ingredients of the day, such as puffer fish, kuei, oysters, and tiger prawns! The special ingredient for September will be kinki from Hokkaido. (The special ingredient for September will be kinki from Hokkaido.) Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Salad, vegetable salad, Sakekasu dressing, palate cleanser, lightly pickled hamo and matsutake mushrooms, cold noodles, sweet handmade ice cream mixed with Japanese black tea from Shizuoka Prefecture and bergamot oil, can be ordered as an additional course.
We will choose the best junmai sake, junmai ginjo sake, and junmai daiginjo sake selected by the restaurant while listening to your preferences. Other drinks: wine by the glass, red and white wines, highballs, oolong tea, shochu (barley, sweet potato, apricot, and plum wine), and soft drinks. Drinks last order in 90 minutes. The "Rinkaro Course" is combined with the "Blissful Three Meal Bowl", the most powerful course of the month! The special ingredient for September will be kinki from Hokkaido. (The special ingredient for September will be kinki from Hokkaido (course content is subject to change depending on availability). Sanshoku-don of blissful rice bowl Appetizer: Grilled bluefin squid cooked at low temperature with grated corn Delicacy: Spotted squid liver sashimi Sliced bluefin squid with salted fish in western style Sashimi: Pine skin flounder, sagittaria, green lipped clams, shimaji clam, grilled horse mackerel, assorted Roppongi Rinkaro specialties Kinki, extra large rib, top rib, Hokkaido kitayori clam, sansho grilled conger eel, salad, vegetable salad, Sakekasu dressing, palate cleanser Vegetable salad with sakekasu dressing, palate cleanser, lightly pickled hamo and matsutake mushrooms, cold noodles with thick clam broth, sweet handmade ice cream mixed with Japanese black tea from Shizuoka Prefecture and bergamot oil, available for additional order.
We will choose the best junmai sake, junmai ginjo sake, and junmai daiginjo sake selected by the restaurant while listening to your preferences. Other drinks: wine by the glass, red and white wines, highballs, oolong tea, shochu (barley, sweet potato, apricot, and plum wine), and soft drinks. Drinks last order in 90 minutes. Enjoy giant grilled abalone, blissful three-course rice bowl, and special grilled sea urchin "Rinkaro Course" all at once! Enjoy the highest quality grilled sea urchin course including fugu, kuei, tiger prawn, sea bream, etc. The special ingredient for September will be kinki from Hokkaido. (The course content is subject to change depending on the availability of ingredients.) Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sashimi Sansho-yaki sardine, grilled conger eel, salad, vegetable salad with sakekasu dressing, palate cleanser, lightly pickled hamo and matsutake mushrooms, cold noodles with thick clam broth, sweet handmade ice cream with bergamot oil mixed with Japanese black tea from Shizuoka Prefecture, can be added to your order.
CAVA, which undergoes secondary fermentation in the bottle using traditional methods, has fine bubbles and is a fruity glass.
