Specialità di pesce palla naturale Roppongi Hamato

An appetizer with caviar and white truffle, white truffle chawanmushi, tessa, fugu cutlet stew, and zosui or risotto to finish. This extravagant special course features natural torafugu, matsutake mushrooms in the fall, and rich albacore in the winter. *The white truffle course may not be available due to availability. In such cases, we will contact you as soon as possible after receiving your reservation.

This course is ideal for family dinners, important entertaining, and business entertainment. We use only wild-caught torafugu, allowing you to enjoy the luxury of the season to your heart's content.

This special course offers a sumptuous taste of the delicacies only available at this time of year. We use only wild-caught torafugu to bring out the natural flavor of the ingredients. Please enjoy the luxury of the season to your heart's content.

This is a luxurious course that allows you to enjoy all aspects of natural torafugu, including appetizer, yubiki, tessa, tecchiri nabe, and zosui (rice porridge). The addition of fragrant matsutake mushrooms in the fall and rich milt in the winter provides a blissful taste experience for each season.

This lunchtime-only course is ideal for family dinners, important entertaining, or for business. We use only wild caught torafugu to bring out the original flavor of the ingredients. Please enjoy the luxury of the season to your heart's content.