Izumoan Izumo Izumoan

We have made a gorgeous dish by tempura-frying a whole Awaji Island onion and garnishing it with organic calendula petals from the local area. The onion, fried slowly at low temperature for about 10 minutes, changes in texture from crispy on the outside to meltingly soft towards the center. Enjoy the flavor of the Awaji Island onion as you dip the firm thin udon noodles in the dashi broth infused with the umami of the onion.

Plenty of Awaji Island duck loin and tender white leeks. The refined broth, infused with duck fat, is spiced up with yuzu pepper, resulting in a rich flavor that complements the fine udon noodles well. ・Single item: 1,200 yen

A dish made with Awaji beef, Awaji Island-grown onions, and Awaji rice. Served in a hot stone bowl to keep it hot until the last bite. Enjoy it with our special Japanese broth and crispy rice. Single item: 1,200 yen

This dish includes Awaji beef, chicken, Hokuzan egg, shrimp, green onions, shiitake mushrooms, enoki mushrooms, and kamaboko. By adding 8 different ingredients, the umami flavor seeps into the udon broth, creating a delicious nabe yaki udon. ・Single item: 1,150 yen

Made with Awaji beef and Awaji Island-grown onions. A spicy Japanese-style curry blended with twelve kinds of spices, served with thick udon noodles. ・Single item: 1,150 yen