Udon Kobo Awaya, Tsuna Branch

The 100% domestically produced wheat noodles, freshly cut in-house, boast a delightful chewiness that shines when served hot. They pair perfectly with a rich broth, and adding tempura made from locally sourced Awaji onions enhances the satisfaction. The open kitchen creates a lively atmosphere, while the picturesque rural landscape outside the window makes dining a more enjoyable experience. With a self-service format and quick turnover, it's an accessible spot for families and those stopping by during a drive.