Sapporo Flame God

A signature dish that has been served over 100,000 bowls annually, developed in collaboration with the king of gourmet cuisine, Kei Kurusu, this is a miso ramen that encapsulates the flavors of Hokkaido.

The king of gourmet cuisine, Kei Kurusu, has once again focused on northern ingredients. The third collaboration featuring 'Shrimp Miso' is a confident creation that strongly showcases the umami of 'Shrimp Miso.'

Enjin Ramen is a value menu that adds 'flavored egg and 3 slices of char siu' to each miso ramen. It has been praised in magazines as 'a bowl that overturns the concept of traditional salt ramen,' featuring Enjin's pride in its carefully crafted salt sauce and triple soup.

The soup made with white mapo and red chili peppers is not extremely spicy but deliciously spicy. The reason for the repeat customers is a taste that only those who have tried it can understand.

A bowl that overturns the concept of salt ramen as praised in magazines, featuring Enjin's proud salt ramen with a carefully crafted salt sauce and a triple soup masterpiece.

The dipping noodles featuring the carefully selected miso from Enjin are a popular choice, rich and thick yet with a good balance of spices and sharpness.

The only tsukemen from Hokkaido to reach the finals at the largest tsukemen event in Japan, the Great Tsukemen Festival 2012, truly representing Hokkaido.

Dumplings served with a special miso sauce from the Flame God, perfect as a companion for beer.

A carefully crafted bowl made with selected Hokkaido pork belly simmered in a special broth.