Revival

black truffle oil, garlic, shaved parmesan, spicy aioli

Pimenton, smoked olive oil, raw local baby Veggies, toasted Pita bread

arribata sauce, parmesan

artisan cheese and meats

Red & green local gems, Boquerones, Shaved pecorino, Garlic bread

Frisee & Baby Red Romaine, Raspberry, Persian cucumber, Watermelon, Radish, French Feta, Honey yogurt dressing, Mint

Steamed buns, Cucumber salad, pickled Fresno peppers & red Onions, Hoisin

Romesco sauce

Calrose rice, Wakame salad, pickled Ginger, Edamame, Wasabi Tobiko, Mirin Cucumber

Cannellini White bean salad, red onion, crispy chorizo, Cherry Tomatoes, House made pickled Peppers, smoked Aioli

pesto risotto, asparagus, tomato, mushroom, basil beurre blanc

8oz. Niman Ranch Patty, Manchego, Peppers, Nueske Bacon, smokey Aioli, wild Arugula, served with Papas Bravas

grilled portobello, pesto aioli, balsamic, mixed greens, tomato, onion, shoe string fries

red onion, jalapeno, bell pepper, cheese blend, cilantro, green onion

Cinnamon & Molasse Crème Anglaise, caramelized Walnut

Very Berry sauce, fresh local Raspberries

Seasonal accompaniments

barbacoa beef, BBQ pulled pork, chicken carnitas

baby kale, pomegranate, apple, pepitas, chevre, green goddess dressing

focaccia, marinara, mozzarella cheese, pepperoni, parmesan

pickled shallots, wasabi tobiko

don julio blanco, reposado, añejo; choose 2 tacos from à la carte menu

jack fruit "carnitas style" tacos, pickled red onion, avocado, cilantro, lime, fire roasted salsa on hand made yellow corn tortilla

grilled skirt steak asada tacos, avocado purée, red cabbage and pink lady apple slaw, cotija, watercress, on hand made blue corn tortilla

guajillo marinated shrimp tacos, camarones, avocado salsa, cilantro crema, cotija cheese, on hand-made tortillas

chipotle chicken tacos, fire roasted chili salsa, cilantro, crema, cabbage, lime on hand-made tortillas

herradura tequila, lychee, strawberry, lemon juice agave, soda water

basil leaves, blackberries, herradura tequila cointreau, lime juice, agave, jalapeño slices

del vida mescal, pineapple, lime juice, simple syrup, gran marnier float, tajin rim

forester bourbon, lemon, cinnamon, simple, blackberry & mint

bulliet rye, hennessey VS cinnamon simple syrup, dashes cherry dark bitters

brandy, elijah craig bourbon, benedictine, cinnamon syrup, lavender bitters

woodford reserve bourbon, lemon juice, blood orange, amaro nonino, aperol

A wonderfully offbeat combination of Bulleit Rye, coffee liqueur, orange & lemon juices, and orgeat.

The ever-venerated and oft-imitated Mai Tai has many builds, but our house blend of Planteray rums stand above the rest. Trust us!

Gin may not be what is commonly associated with tiki, but one sip of this classic passionfruit & Falernum creation will make you a believer.

Beautifully golden brown and just a touch of sweetness - enough said!

A couple of bites is all you need to be ready to luau!

Perfect when paired with good vibes, great drinks, and long nights.

A wonderfully offbeat combination of Bulleit Rye, coffee liqueur, orange & lemon juices, and orgeat.

The ever-venerated and oft-imitated Mai Tai has many builds, but our house blend of Planteray rums stand above the rest. Trust us!

Gin may not be what is commonly associated with tiki, but one sip of this classic passionfruit & Falernum creation will make you a believer.

Beautifully golden brown and just a touch of sweetness - enough said!

A couple of bites is all you need to be ready to luau!

Perfect when paired with good vibes, great drinks, and long nights.

Paired with glass of Coté Mas Crémant De Limoux Brut Rosé

orange, tobiko crostini

dill crème fraîche, caviar, crostini

Burrata, marinated tomato, cherry tomato, crispy prosciutto, arugula, crumbled marcona, green goddess dressing

braised cabbage, creamy polenta, red wine demi

celery root mash, rainbow chard, whole grain Dijon beurre blanc

Medley of sautéed veggies, wrapped in a golden, flaky puff pastry

Layers of Mona Lisa biscuit, chocolate ganache and buttercream, glazed with an espresso chocolate silk

Chef's Choice

Adorned with brandied cherries and rose petal sweet crème.

Belvedere, Benedictine, citrus, fig jam

Don Julio Blanco infused with Thai tea, Thai tea syrup, prosecco, Thai coconut cream (lightly caffeinated)

Singani 63, Pimm’s no. 9 infused with blood orange, allpsice liqueur, Peychaud’s bitters, basil infused sweet vermouth

Tito’s infused with pumpkin spice, Mr. Blacks coffee liqueur. citrus, sugar, ginger beer

Monkey Shoulder scotch, Giffard apricot, citrus, angostura bitters, peach jam, egg white

High West, Applejack, apple-cinnamon syrup, citrus, heavy cream

Diplomatico Planas, spiced butter, demerara syrup, hot water

Hendricks, Drambuie, Disaronno, citrus, demerara syrup, apple bitters

Campari, Giffard banana, citrus, spiced grenadine, bolivar bitters

Espolon infused w/ hibiscus, cassis liqueur, citrus, honey-ginger syrup, firewater bitters, grapefruit soda

Tito's, housemade butterfly pea flower liqueur, vanilla liqueur, citrus, sugar

Empress, pamplemousse liqueur, citrus, prosecco, gold leaf

coldbrew, vanilla extract, half half, simple syrup

pomegranate juice, lemon juice, rosemary, cinnamon, grapefruit soda

Seedlip N/A "Garden" Spirit, N/A Amaretto, N/A Brut, lemon, orgeat

House smoked salmon, creme, crostinis

black truffle oil, garlic, shaved parmesan, spicy aioli

hummus, roasted tapenade, garlic oil, naan

blistered shishitos, maldon, yuzu

whiskey glazed pork belly, papaya slaw, japanese aioli, micro greens, crispy onions, served on pumpernickel bread

pinto beans, onion, garlic, tomato, crispy bacon, crema, frybread

celery, potato, onion, tomato, kabocha pumpkin squash, naan, rice

selection of dried cured meats, assortment of cheeses, accompaniments

steak cut sashimi style, asian inspired slaw, japanese aioli, wonton strips

tender crispy drumsticks, korean bbq sauce, papaya, daikon salad, chili crunch

half-dozen shucked oysters, seasonal mignonette, house made hot sauce (inquire for daily selection)

bacon jam, gremolata, charred onion, tallow aioli, crostinis

Red green local gems, Boquerones, Shaved pecorino, Garlic bread

kale, papitas, pomegranate seeds, delicata, fall vinaigrette

roasted pear, burrata cheese, shaved prosciutto, pine nuts, balsamic

chive butter basted lobster, bib lettuce, citrus chive aioli, buttered brioche

durham ranch special blend patty, spicy aioli, spicy bacon jam, arugula, picked shallots, charcoal brioche, fries

inquire for selection

5oz pour

singani 63 brandy, pimm’s no 9 infused with blood orange, allspice liqueur, basil infused sweet vermouth

campari, giffard banana, citrus, spiced grenadine, bolivar bitters

belvedere, benedictine, citrus, fig jam

high west bourbon, applejack, housemade apple spice, citrus, spiced cream soft-top

garlic, truffle, parsley, parmesan, spicy aioli

blistered shishitos, maldon, yuzu

house smoked salmon, creme, crostinis

house made hummus, roasted tapenade, naan

"carnitas style" mushrooms, pickled red onion, avocado, cilantro, lime, fire roasted salsa on hand made yellow corn tortilla

grilled skirt steak asada tacos, avocado purée, red cabbage and pink lady apple slaw, cotija, watercress, on hand made blue corn tortilla

guajillo marinated shrimp tacos, camarones, avocado salsa, cilantro crema, cotija cheese, on hand-made tortillas

chipotle chicken tacos, fire roasted chili salsa, cilantro, crema, cabbage, lime on hand-made tortillas

herradura tequila, lychee, strawberry, lemon juice, agave syrup, soda water

herradura tequila, cointreau, basil leaves, blackberries, lime juice, agave, jalapeño slices

vida mezcal, pineapple, lime juice, simple syrup, grand marnier float, tajin rim

Buffalo Trace, Teeling Small Batch, Glenmorangie 10yr

Rowan's Creek, Willett 4yr Estate Rye, Glenfiddich 15yr

Willett Small Batch, Hibiki Harmony, Dalmore King Alexander

creme, dill, capers, salmon on a crostini

housemade cheesy irish bread