Asobare Shinjuku Higashiguchi

Perfect for a quick get-together. All-you-can-drink plan including draft beer. You can choose from over 50 kinds of drinks. We also offer a premium plan that allows you to enjoy carefully selected Japanese sake such as Otter Festival and Nanbu Bijin, and authentic shochu such as Akaurabima and Mitake. Please order your favorite dishes from our a la carte menu.

A total of seven dishes that play up the true essence of beef tongue. Beginning with the charcoal-scented Tangyopsal, we move on to Potato Salad with salted beef tongue that has been aged for more than a week, and the Szechuan Han Yuan Hwasyo Yodaregori, which has a pleasantly numbing sensation. Then, a glazed plate of the famous beef tongue yukke, followed by the charbroiled beef tongue yuanbae with its concentrated flavor. Finish off the meal with the rice topped with beef tongue and leek salt. This is a sumptuous course that is all about the beef tongue, with no omission of the nut pound for sweetness.

A casual after-party course available only after 9:00 p.m. Start with Tangyopsal, followed by the famous beef tongue Yukke to enhance your satisfaction. In addition to fries that go great with alcohol, you can choose from an assortment of desserts or seriously numbing mapo tofu for the last course. With a moderate volume and all-you-can-drink for two hours, this is the perfect plan for a late gathering!

A total of seven dishes that play up the true essence of beef tongue. Beginning with the charcoal-scented Tangyopsal, we move on to Potato Salad with salted beef tongue that has been aged for more than a week, and the Szechuan Han Yuan Hwasyo Yodaregori, which has a pleasantly numbing sensation. Then, a glazed plate of the famous beef tongue yukke, followed by the charbroiled beef tongue yuanbae with its concentrated flavor. Finish off the meal with the rice topped with beef tongue and leek salt. This is a sumptuous course that is all about the beef tongue, with no omission of the nut pound for sweetness.

A total of seven dishes that play up the true essence of beef tongue. Beginning with the charcoal-scented Tangyopsal, we move on to Potato Salad with salted beef tongue that has been aged for more than a week, and the Szechuan Han Yuan Hwasyo Yodaregori, which has a pleasantly numbing sensation. Then, a glazed plate of the famous beef tongue yukke, followed by the charbroiled beef tongue yuanbae with its concentrated flavor. Finish off the meal with the rice topped with beef tongue and leek salt. This is a sumptuous course that is all about the beef tongue, with no omission of the nut pound for sweetness.

A popular course packed with all the charm you’d expect from a restaurant specializing in beef tongue. In addition to our signature beef tongue yukhoe, we offer creative specialties such as beef tongue spring rolls and banh mi with tender, flaky beef tongue. The main course is grilled beef tongue, charred to perfection over charcoal. To finish the meal, enjoy rice topped with beef tongue and scallions seasoned with salt, and the course concludes with a sweet treat—a highly satisfying, recommended course that lets you enjoy beef tongue to the fullest.

A luxurious course that lets you enjoy both our signature beef tongue yukhoe and our Wagyu yukhoe—known for its melt-in-your-mouth texture—all at once. In addition to creative dishes like beef tongue spring rolls and banh mi with tender beef tongue, we also offer charcoal-grilled beef tongue, seared to perfection. Finish your meal with a refreshing lemon cold noodle dish. This highly recommended course is sure to satisfy, allowing you to fully savor the best of both beef tongue and Wagyu beef.