Bōsei
紡生 / Tsumugi
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A Japanese dining experience that weaves the appreciation of life
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We use seasonal ingredients, so the menu changes every month. We can accommodate any food allergies or food items you may have, so please feel free to let us know when making a reservation. Course Content The menu changes every month as we use seasonal ingredients. <Example of menu Aperitif Appetizer Bowls Sashimi appetizer seasonal aroma Meal mizumono
We use seasonal ingredients, so the menu changes every month. We can accommodate any food allergies or food items you may have, so please feel free to let us know when making a reservation. Course Content The menu changes every month as we use seasonal ingredients. <Menu List Appetizer: Seasonal soup stock Sashimi Bowls Grilled dish Deep-fried dish simmered dish Meal mizumono
旬の食材を使用しておりますので、料理内容は毎月変わります。 苦手食材やアレルギー食材など対応しますので、ご予約の際にお気軽にお申しつけください。 コース内容 旬の食材を使用しておりますので、料理内容は毎月変わります。 <献立の例> 一口:季節のお出し 先付:季節の胡麻豆腐 椀:季節のお椀 造り(3種):とろ・白身・烏賊・ 焼き物 箸休め 揚げ物 煮物 食事 水物
We use seasonal ingredients, so the menu changes every month. We can accommodate any food allergies or food items you may have, so please feel free to let us know when making a reservation. Course Content The menu changes every month as we use seasonal ingredients. <Example of menu Aperitif Appetizer Bowls Sashimi appetizer seasonal aroma Meal mizumono
